-
イカ刺し 生姜と辛み大根をのせて
{"count_target":".js-result-ReviewImage-196013673 .js-count","target":".js-like-button-ReviewImage-196013673","content_type":"ReviewImage","content_id":196013673,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
イカげそ 醤油
{"count_target":".js-result-ReviewImage-196013677 .js-count","target":".js-like-button-ReviewImage-196013677","content_type":"ReviewImage","content_id":196013677,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
平目 昆布締め 塩にて
{"count_target":".js-result-ReviewImage-196013680 .js-count","target":".js-like-button-ReviewImage-196013680","content_type":"ReviewImage","content_id":196013680,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
漬けマグロ
{"count_target":".js-result-ReviewImage-196013682 .js-count","target":".js-like-button-ReviewImage-196013682","content_type":"ReviewImage","content_id":196013682,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
帆立 塩にて
{"count_target":".js-result-ReviewImage-196013686 .js-count","target":".js-like-button-ReviewImage-196013686","content_type":"ReviewImage","content_id":196013686,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
イクラ軍艦
{"count_target":".js-result-ReviewImage-196013690 .js-count","target":".js-like-button-ReviewImage-196013690","content_type":"ReviewImage","content_id":196013690,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
イカ
{"count_target":".js-result-ReviewImage-196013692 .js-count","target":".js-like-button-ReviewImage-196013692","content_type":"ReviewImage","content_id":196013692,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ぼたん海老 醤油にて
{"count_target":".js-result-ReviewImage-196013695 .js-count","target":".js-like-button-ReviewImage-196013695","content_type":"ReviewImage","content_id":196013695,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
にしん 醤油にて
{"count_target":".js-result-ReviewImage-196013696 .js-count","target":".js-like-button-ReviewImage-196013696","content_type":"ReviewImage","content_id":196013696,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
きんき炙り 肝のせ
{"count_target":".js-result-ReviewImage-196013697 .js-count","target":".js-like-button-ReviewImage-196013697","content_type":"ReviewImage","content_id":196013697,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
サクラマス 醤油にて
{"count_target":".js-result-ReviewImage-196013698 .js-count","target":".js-like-button-ReviewImage-196013698","content_type":"ReviewImage","content_id":196013698,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
北寄貝 炙り 塩にて
{"count_target":".js-result-ReviewImage-196013699 .js-count","target":".js-like-button-ReviewImage-196013699","content_type":"ReviewImage","content_id":196013699,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
雲丹軍艦 醤油にて
{"count_target":".js-result-ReviewImage-196013700 .js-count","target":".js-like-button-ReviewImage-196013700","content_type":"ReviewImage","content_id":196013700,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
絶品スープ
{"count_target":".js-result-ReviewImage-196013701 .js-count","target":".js-like-button-ReviewImage-196013701","content_type":"ReviewImage","content_id":196013701,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
漬けトロ握り 山わさびのせ
{"count_target":".js-result-ReviewImage-196013702 .js-count","target":".js-like-button-ReviewImage-196013702","content_type":"ReviewImage","content_id":196013702,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
蟹ほぐし身 蟹みそのせ & たまご
{"count_target":".js-result-ReviewImage-196013703 .js-count","target":".js-like-button-ReviewImage-196013703","content_type":"ReviewImage","content_id":196013703,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ワサビシャーベット
{"count_target":".js-result-ReviewImage-196013706 .js-count","target":".js-like-button-ReviewImage-196013706","content_type":"ReviewImage","content_id":196013706,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
美しいカウンター
{"count_target":".js-result-ReviewImage-196013708 .js-count","target":".js-like-button-ReviewImage-196013708","content_type":"ReviewImage","content_id":196013708,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
趣のある店構え
{"count_target":".js-result-ReviewImage-196013711 .js-count","target":".js-like-button-ReviewImage-196013711","content_type":"ReviewImage","content_id":196013711,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
本日のお品書き
{"count_target":".js-result-ReviewImage-196013714 .js-count","target":".js-like-button-ReviewImage-196013714","content_type":"ReviewImage","content_id":196013714,"voted_flag":false,"count":2,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新幹線で函館まで弾丸ツアーを決行。数少ない食事をどうするか？悩みに悩み、唯一予約を取ったのがこちらの「鮨処木はら」です。
函館駅から車で20分ほどでしょうか？店内は洗練された上質な空間でした。地元の人たちは特別なハレノヒに来るんだろうな。カウンターは14席ほどだったと思いますが、観光客と地元民で半々って感じかな？
せっかくなので北海道ならでは函館ならではのネタがいただける【 北海函館握り13かん 6,600円】
・ヒラメ 昆布締め 塩にて 肉厚
・漬けマグロ 甘い！
・ホタテ 塩にて
・いくら軍艦 海苔が激うま
・いか ねっとり
・ぼたんえび 醤油
・きんき 炙り 肝のせ
・サクラマス 醤油で
・にしん 肉厚激旨
・ほっき 炙り 塩で
・雲丹 軍艦 醤油にて
・漬けトロにぎり
・カニ握り みそのせ
・たまご
・わさびシャーベット
＋イカ刺しを単品オーダー
ランチでお酒は飲まなかったとはいえ、これだけ充実していて2人で15,600円はかなり高コスパ。イカ刺しも2,000円ちょっと…ほんと安い。都内であれば1.5倍はするでしょうね。同じネタを出そうと思ったら2倍もありえるかもです。
函館に来る際には絶対にまた伺います。
大変美味しゅうございました。