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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
暖簾からしてユーモア全開、入る前からワクワクさせてくれるお店。
男ばかりの店員さんたちが繰り出す、キレッキレの接客が心地よい。たまたま男子のみだったみたいだけど笑。
【食べたもの】
・うにといくら：北海道の海の力を感じる、磯の香り広がる悶絶級のうまさ。これは反則。
・いぶりがっこクリームチーズ：もう反則技。赤ワイン（ツバイゲルト）とのペアリングで“激アウ”確定。
・お刺身盛り：鮮度の暴力。盛り付けも繊細で、目にも舌にも嬉しい一皿。北海道のマグロは大間の反対側で安くて美味いんだ。
・牛タン煮込み：お茶漬けかと思うほどのやさしさと旨み。クラフトジン（焙じ茶割）と合わせれば、“ほろにが×とろける”の神マリアージュが降臨。
【飲んだもの】
・伊予乃（日本酒）：店員さんおすすめ。飲みやすく、食中酒にピッタリ。
・赤ワイン ツバイゲルト（山崎ワイナリー）：がっこと合うなんて反則。
・クラフトジン 焙じ茶割：渋みが食欲を引き立てる、これぞ大人の一杯。
接客x酒x料理のマリアージュ最高！