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宇和島鯛めしはしっかり混ぜ合わせてご飯にオン！
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鶏肉（こっちではひねという）の親鳥の鶏ミンチはコリコリとした食感！メニューは「おやおもい」といいます。
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野菜入りの鯛ラーメン「海山」
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鶏唐揚げ「播州100日鶏」と鯛カマ「ツバサ」の唐揚げも旨い！
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古民家再生！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
愛媛の学校に行っていたこともあり、愛媛には鯛めしが２種類あります。お米と一緒に炊き込んだ「松山地方の鯛めし」とお刺身と、生卵を醤油出汁で白ごはんに乗せて頂く「宇和島鯛めし」です。私は「宇和島鯛めし」の方が好きなのでまさかこんなに近く（車で40分）にお店があるとは！と興奮してしまいました。なんてったって鯛が美味しい！ブランド名⁉︎は鯛一郎！オスなんですかね？笑
そのアラや骨で出汁をとったラーメンも最高でした。魚出汁系ラーメンは私も少し苦手でしたが、ここのはペロリといただきました。一度ご賞味あれ！余談ですが、カーナビ通りに行ったら、とんでもない民家の間を通らされて、帰りは広い道がありました。それ早く言ってよ〜笑