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中華そばver.4.5 10種の煮干
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中華そばver.4.2 拳骨・丸鶏・もみじ・千葉背黒二種・長崎白口・宗田鰹節・鯖節・昆布
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中華そばver.4.0 (背黒2種・平子2種・宗田鰹節・鯖節・昆布)
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中華そばver.3.9(千葉片口いわし・伊吹いりこ・大分県産干し椎茸・昆布)
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【限定】豚そば 500円 三元豚の煮汁とカエシのみとは思えない深い味わい。チャーシューもふっくらで秀逸です。
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中華そばver.3.8 煮干と水だけのスープ。エッジの効いたキレのある煮干がガツンと来て、あとからまろやかさが包み込む。昨年も煮干と水だけのスープはあったけど全くの別モノ。激ウマです。
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中華そば(ver.3.6) 500円 今回は動物系OFF くっきりした旨味と香りがすごい。煮干、鯖節、大分県産干し椎茸、昆布など乾物の良いところだけを際立たせた一杯。
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あぶらそば(坦々) 400円 練りごまたっぷりなコク深い甘め仕様。花椒がピリリ。シビ辛苦手な私にも大丈夫なくらいです。香り良くウマイ。
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中華そばver.3.4(拳骨・背ガラ・丸鶏・もみじ・千葉県産背黒・伊吹白口・昆布・鯖節・宗田鰹節) 煮干が乱舞しているスープは動物系も濃く分厚くまろやか。モミジによるとろみがついてます。激ウマ！
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中華そば(ver.3.2) 500円 今回の材料は名古屋コーチンガラやシャモのモミジ、丸鶏、昆布、干し椎茸、数種の煮干などなど。しっかり煮干を感じさせつつ、究極に円くて深い味わい。
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中華そばver.3.1(熊本産背黒・長崎産背黒・伊吹白口) 荒々しい煮干とまろやか醤油が出会った傑作。カエシは四種の醤油をブレンドしたものに変更とのこと。
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【限定】烏賊煮干そば 700円 烏賊の旨味たっぷりだけど臭みなく上品な一杯。烏賊の甘みも感じます。
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あぶらそば(塩) 300円 あぶらそばに塩味が登場。卓上のレモン酢との相性が良いです。
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中華そば(塩)ver. 2.9(伊吹・熊本産背黒・鯵煮干) 苦味強・えぐみ少々のニボニボスープはやり過ぎに感じないギリギリのところで超美味いです。
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あぶらそば(スイートチリ) ピリ辛で甘甘。中華風な美味しさ。
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中華そばver.2.8(塩) 昆布の優しい甘味が口いっぱいに広がる。もちろん煮干も効いてます。
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中華そば 500円 ver. 2.7(背黒・伊吹・鯵・平子) カエシを1/2にしてもらいました。出汁感たっぷりの優しい味わいに。
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あぶらそば 300円 チャーシューが薄切りになり麺との相性が良くなった。
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中華そばver. 2.4
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あぶらそば(煮干オイル)
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中華そば(ver. 2.3) 500円 片口鰯・伊吹煮干・うるめのスープ。パンチのある荒々しい一杯。
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【限定】カレーそば 500円 辛くないマイルドなとろみが麺に合ってます。
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【限定】杉戸味噌 500円 3種の杉戸の味噌と豆乳や練り胡麻が使われてるそうです。すっきりしつつ深いコクの味噌ラーメン。細麺に良く合っていて美味しい。
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中華そば 500円 ver. 2.2(片口鰯・平子・するめいか・昆布) 動物系ゼロ、ノンオイルと思えない厚みのある美味しさ。イカ臭さはありません。
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【限定】豚そば 500円 雑味なくすっきり透き通った美味しさ。キレがあります。
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中華そば 500円 ver.2.1(丸鶏・背黒・かえり・鯛煮干・昆布) ひとくちめ、ガツンと煮干がくるけどその後すっきりまろやかほんのり甘みも。
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あぶらそば 300円 トッピングがパワーアップ
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卓上のデスソースinあぶらそば 激辛なので要注意！
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【12/27,28,29限定】煮干乱舞していない年越しラーメン 500円 見た目も味もとってもクリアーなスープはほんのり甘くて野菜やリンゴの甘みかも。すっきりしつつ深い味わいです。
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【限定】味噌そば500円 煮干は無し。豚の清湯スープで味噌が立ってるすっきりタイプ。ざっくりした細麺と相性良し。
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【煮干乱舞✖らぁめん家有坂コラボ】そば 両店の混合スープのイベントラーメン。普段より甘みと酸味が増したようでタレも濃く感じる。まろやかに濃厚な一杯。
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中華そば(塩)500円 新発売の塩、いつもの濃厚な煮干スープに塩の輪郭を感じて鶏油のコクが包んでくれる美味しさです。
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最近の中華そばは話題のπウォーターを使用。すっきりしつつ煮干の美味しさが際立ってます。写真はこの日たまたま材料切れでかけスタイルになってます。
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【限定】こってり中華そば 500円 ニボ感はそのままに背脂でコクと甘みが加わり厚みが増してます。
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あぶらそば 300円 これもこってり中華に合わせて背脂入り。普段のあぶらそばよりへヴィーな味わいです。
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中華そば＋茹で玉子
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【限定】ちゃーしゅーめん 500円 チャーシューダレと昆布だけのスープは醤油が立ってて竹岡式を彷彿とさせる美味しさ。無化調でこの厚みのある味はすごい！
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極中華そば 700円 煮干と動物系を通常の２倍使用。旨味たっぷり。前回の極中華そばよりずっと上品な仕上がりです。
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油そば 300円 玉子はコール制。卵黄のみにしてもらいました。卵黄のみだとまろやか度アップ。
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つけそば らーめん芝浜さんの饅頭こわい麺ver. とろろ昆布をつけ汁に入れると酸味ととろみがついて麺との親和性が向上。
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つけそば らーめん芝浜さんの饅頭こわい麺ver.
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つけそば
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つけそば らーめん芝浜さんの饅頭こわい麺ver. しっとりしたコシのいかにも自家製麺な味わいです。
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中華そば 500円 最近の中華そばはすっきり透明感のある美味しさです。
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油そば 300円 DEATHソース入り。まろやかな油そばが激辛に変身。
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限定 玉鋼 500円 つくば市の煮干中華ソバ イチカワさんの煮干を使用した限定メニュー。材料は煮干・水・油・タレのみというシンプルな一杯。煮干のクセは上品な風味に昇華し、旨味がたっぷりです。
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これがみちゅ(昆布水)です。麺に纏わせていただくとシャープな濃厚煮干のつけ汁がまろやかな味わいに変化。つけ汁につけずに塩だけふりかけて食べても美味。
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つけそば＋みちゅ
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つけそば つけ汁 この日のつけ汁は煮干と昆布と鶏油でシャープな煮干が濃厚。
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つけそば＋みちゅ(昆布水)
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つけそば700円＋みちゅ50円
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つけそば大 800円 バツバツ食感の細麺を荒々しい煮干と鶏油のコクのシャバつけ汁でいただきます。細身でワイルド。たまらないウマさです。柚子胡椒とレモンも合うね。
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つけそばの麺 水でしめられていてバリカタ的な食感。つけ汁とベストマッチ。
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つけそばのつけ汁 今週は鶏＋煮干のスープ。シャバでタレが濃く煮干も濃くて中華そばのスープより荒々しく感じます。
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中華そば 今週は丸鶏と極煮干のスープ。相変わらず濃い煮干ながらとてもバランスが良く、毎日食べたい感じの中華そばです。
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油そば＋生卵
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2015年2月7日 中華そば 先着限定白湯仕様煮干乱舞、煮干のカドが取れてとてもまろやかな味わいです。
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油そば 350円
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ライス 100円
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納豆トッピング 意外ととてもよく合う！
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ラーメン屋のおにぎり
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特製中華そば この日は豚が強くコクがあって煮干はエグミを抑えつつ濃厚でした。2015.2.17
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油そば＋辛味醤 辛味醤はなかなか辛旨い
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限定 辛油そば 2015.3.3
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中華そば大盛 2015.3.9
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中華そば 本日の中華そばは煮干０％ コクと(野菜由来？)甘みがあります。THEラーメンの香りがする。
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限定 煮干そば 動物系ゼロのスープ。煮干と水とカエシのみ。濃い煮干に甘めのカエシでちょい日本蕎麦寄りの美味しさ。ツボりました♪
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看板をリニューアルしました。
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中華そば
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期間限定 極中華そば 650円 動物系は通常の1.5倍、煮干は２倍使用した特濃仕様。すごい濃いけど、白湯系の動物系と合わさりまろやかさもあってとことん深い究極の一杯。
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鶏油そば
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016.6
ほぼ毎週行ってますが最近の進化っぷりは凄すぎ。
ver.3.1あたりから飛躍的に激ウマになってるとおもいます。
今回のver.4.2は拳骨・丸鶏・もみじ・千葉背黒二種・長崎白口・宗田鰹節・鯖節・昆布。
今回はまろやかな動物系にエッジの効いた鰹フレーバーが炸裂。
鰹や鯖が強かった印象です。
―――――――――――――――――――――――――――――
初訪ですけど、お店のTwitterを見てから行きました。
中華そば 500円
鶏油そば 350円(Twitter限定)
先ずは中華そば。お店の名前通り煮干が乱舞してますね。めっちゃニボニボ♪
結構苦味も効いているのですが、白湯系と合わさることによってまろやかな仕上がりになってます。
ぱつっとした細麺、ジューシーなチャーシュー、薬味の玉ねぎも良く合う。
鶏油そばも煮干の味がします。タレ由来なのか油由来なのかは分かりませんが。
鶏油のコクと甘みがして旨いですねー。
そして夜になったらお店のTwitterで「本日の煮干度は72%でした」との答え合わせ的なツイートがありました。
マニア心をくすぐりますな。
この価格でこの内容、ＣＰ良すぎで素晴らしいです！
来週は清湯系と煮干を合わせるそうです。
楽しみです。
ごちそうさまでした。