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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼
東京と名古屋行き来するお酒大好きな27歳のグルメ巡り
⬇️今日ご紹介するお店はこちら
【虎ノ門 鮨玄】
虎ノ門の地下にひっそり佇む、大人のための江戸前鮨
扉を開けた瞬間から空気が変わる感じで、自然と背筋が伸びた！✨️
使われているのは、なんと大正時代・約100年前の器なんだって！
富山の骨董美術の器に盛られるお鮨ってだけで、もう特別感すごい(∩˃o˂∩)♡
最初に出てきたのは
仙台のせりと鹿嶋（茨城）のはまぐり
肝たっぷりで、火入れはぎりぎり
火を通しすぎると固くなる貝を、ここまでふっくら仕上げる技に一口目から心掴まれました(*´ｖ｀)
自家製海苔の佃煮と、佐渡ヶ島直送メジマグロのたたき
皮は炙ってあってパリッと香ばしく、身はとろっと
お腹の部分で、中トロと大トロの間という贅沢ポジション✨️
海苔の旨みと一体になって、いきなりクライマックス感ある一皿でした
この自家製海苔の佃煮瓶詰めで販売して欲しいくらい気に入った(*´˘`*)♡
ズワイガニの茶碗蒸しは
蟹だしを効かせた卵に、カニ味噌のコク
仕上げに柚子がふわっと香って、優しいのに印象が強かった
厚岸直送の生牡蠣は、ミルキーで澄んだ味
続くトラフグの唐揚げは、生姜に漬け込んで骨抜き
外はカリッと中はふわっと、これは日本酒呼ぶやつ…と気付いたら日本酒頼んでた笑
ここから握りへ
シャリはあっさりめで、江戸前らしく酢と塩のバランスが絶妙(*´ω`*)
アオリイカはすだちで爽やかに
赤身の漬けはキレがあり、コハダは3日寝かせて旨み凝縮しててどれもうまっ♡
特に印象に残ったのが車海老！
200℃の油で殻付きのまま一層だけ揚げて、中はほぼ生
シャリの間に味噌が忍ばせてあって、食感も味も楽しい一貫で感動させられました
正直こんなにも美味しい車海老は初めてだし、この食感はここでしか味わうことの出来ない唯一無二ではないでしょうか？！
中トロ、脂ノリノリの千葉の鰯、大トロと続いて
はまぐりは甘だれで
貝柱を煮詰めたタレの旨みがじんわり染みた〜(´>∀<｀)ゝ
根室のバフンウニに、佐賀の一番海苔
濃厚なのに後味が綺麗で、静かに感動するやつ
穴子は長崎・対馬、ふわっと軽い仕上がり
穴子大好きだけれど「あ、もう終わりなのね」って寂しくなっちゃうやつ
〆はあさりの赤出汁
そしてデザート代わりのたまご
はちみつ入りで、山芋と魚のすり身は使わず
蒸し上げてから3日寝かせているという手間のかかり方に感動！
甘さがやさしくて、最後まで品があるね✨️
全体を通して
派手さよりも技と素材で魅せる江戸前
静かに「また来たい」と思わせる、大人のお鮨でした
特別な日にも、ちゃんと味わいたい夜にも
なんならモーニングにも！笑おすすめです(∩˃o˂∩)♡
いつも保存、いいねありがとうございます！
保存嬉しいです励みになります！
実際に行ってみて私なりに評価させて頂いておりますのでよろしければご参考にしてみてください♪
✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼