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蒼さんへの初訪。フレンチの技巧を用いた洗礼された料理は初めての食体験の数々。感動の連続でした。
全国から集められた厳選素材に超一流の料理人の手が入るとこうなるのかと、
驚くことしかありませんでした。
【コース】
愛媛藤本さんより 神経締め真鯛のコンソメ
相模湾 さかな人より 神経締め 鰆の藁焼き
ホワイト アスパラガス
さかな人 長谷川さんより長井の赤座海老 ビスクとともに
京丹後 魚政より 松葉ガニのリゾット
京丹後 黒あわび 自家製バターで
静岡 新玉ねぎのムース
須崎 地金目鯛 本日の仕立て
宇和島 ブラッドオレンジのグラニテ
上田畜産 但馬玄リブロースの炭火焼
京都 田原さんの筍と
静岡 紅ほっぺのソルベ
岡山 ジャージーミルクのプリン
小菓子&コーヒー