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塩釜のまぐろ、アイナメ、太刀魚、帆立
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鮑の肝味噌焼き
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穴子の天ぷら
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ずわいがにの友焼きと牡蠣のグラタン
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オランダ焼きはローストビーフ
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海の宝石ご飯①
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海の宝石ご飯②
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ラウンジでデザート
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前菜
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地酒ラインナップ
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三段重の朝食
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二の重
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一の重
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三の重
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2022年11月
大人の休日クラブのCMで吉永さんがロケしたお宿です。
今回、旅行支援が適用となり、松島なのに景色が見えないお部屋、夕飯ちょっと少な目プラン、と言う事でお安く泊まれました。
松島って温泉なかった記憶ですが、最近掘り当てたようで、加水・加温・循環ですが、松島を見ながら温泉に入れるのは幸せです。
食べログなので、夕食へ。
地酒のラインアップもいい感じ、お隣の塩釜の阿部勘にしました。
前菜、つぶの旨煮、蟹しんじょうが北国らしく、お酒のあてに良い。
お造り、塩釜のまぐろ、口の中を深く潜航してとろけます。
あいなめがコリコリ、帆立は甘く、太刀魚も新鮮で、地酒に地魚、最強の組み合わせです。
鮑の肝味噌焼き、実は大根が苦手なんですが、これは濃厚な鮑とベストマッチ、大根が優しく鮑を引き立てます。
松島産の牡蠣のグラタン、昼に散々牡蠣食べたけど、濃厚な牡蠣の出汁は美味しい。
松島産の穴子の天ぷら、フワフワ、穴子は天ぷらが合います。
仙台牛のオランダ焼き??、ローストビーフの事でした。
このローストビーフの焼き方が丁度よくて、ソースも良く合ってました。
名物、海の宝石ご飯、帆立や蟹の出汁がタップリな贅沢な炊き込みご飯、上にイクラを載せて、、ちょっと炊き方が柔らかかったけど、そりゃ、美味しいに決まっています。
そして本枯節の止め椀、かつおが口の中に広がります。
デザートは場所をラウンジに移して、松島の夜景を見ながら、の演出です。
朝食は三段重。
美味しい鮭、あさりの炊き込みご飯も良かったけど、宮城県産ひとめぼれの白飯が美味しかった。
夕食、量より質のちょっと少な目プランでしたが、量も充分過ぎます。
質も文句なし、東北の美味しい食材と手の込んだ調理法、三陸の海の幸を堪能しました。