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フカヒレ、こんな量のフカヒレ食べたのは初めて。スープも濃いめでフカヒレなボリュームを際立たせてました。
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冷菜盛り合わせ、早くも鮑登場、柔らかい
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鮑のクリーム煮、タップリの鮑、柔らかい
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鮑の醤油煮
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伊勢エビのチリソース、辛さは控えめ
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伊勢エビの黒豆ソース、ソースの深い味が美味しい
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海老の素揚げ、プリップリ
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燕の巣のスープ
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北京ダック、中のダックがちょっと少な目かなぁ
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蟹爪のフライ、蟹肉とすり身のコラボ
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牛肉のオイスター炒め
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金目鯛と筍の炒め
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イカとホタテとアスパラの炒め
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鶏肉のカシューナッツ炒め
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五目焼きそば、一口だけ
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フカヒレの餃子
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ライチのシャーベット、爽やかに締め
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2024年3月
キャピトル東急さんの中の「星ケ岡」さんで、凄いディナーを食べてきました。
中華料理のオーダーブッフェです。
価格はもちろんお高こうございますので、価格以上に食べなくちゃ、、、です。
ちなみにお酒の価格も平行して、お高い、、、ビールは2000円以上だし、焼酎も1300円以上、、でした。
炒飯等炭水化物はやめて、只管高級食材に狙いを定めて、、、。
フカヒレ、鮑、伊勢エビ、牛肉、蟹、北京ダック、金目鯛、、などなど。
フカヒレ、こんなボリュームを食べたのは初めて、、スープもしっかり濃いめでフカヒレの厚みを際立たせます。
鮑はクリーム煮が鮑の味を消してない、、鮑柔らかく下処理されています。
伊勢エビの黒豆ソース、これ美味しい。
北京ダックはちょっとダックが少な目でした。
ライチのシャーベットが爽やかに締めてくれました。
全体的に、万人が好むホテル中華の王道のお味、どの品も満足できました。
これでもか、の高級食材のオンパレード。
それを考えると1人2万弱は価格相応なんでしょうけど、、、貧乏人にとっては、かなりやり過ぎたなぁ、、、と言う感じですが、一生に一度だろうから、、、。