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神戸牛ロース220ｇ×2枚
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神戸牛ロース220ｇ×2枚
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肉が焼かれる様子（ムービーから）
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神戸牛ロース
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神戸牛ロース
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神戸牛ロース
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ポン酢で
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マスタードソースで
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焼く前の野菜
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野菜焼き中
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焼き上がった野菜
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こんにゃくをマスタードソースで
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脂身は、もやし炒めに
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サーモンマリネ
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サラダ
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ライス
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緑茶
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コーヒー
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肉が焼かれる様子（ムービーから）
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肉が焼かれる様子
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肉が盛り付けられる瞬間
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肉が盛り付けられる瞬間
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野菜が焼かれる様子
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脂身は
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細かく切られ
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もやしと一緒に
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炒められ
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もやし炒めの完成
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食べログのステッカーが！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の神戸旅行の口コミは、全9件です。このお店がラストです。
神戸に行って、神戸牛を食べずには帰れません！
ということで、異人館の見学後、神戸牛を食べに行くことにしました。
どこに行こうか？心配なのは駐車場が有るかどうか。
情報誌を見ると、このお店はホテル内にあり、Ⓟ750台。
食事をすれば1時間30分まで無料になると。
あっさり決定ｗ
18：30とてもすいていました。
おお！ここは鉄板焼きか！
神戸牛ロース220ｇ 11,770円（税・サービス料込み）を注文。
前菜で、サーモンのマリネとサラダが出ます。
肉の前に、すでにサーモンが美味しい。
まずはガーリックが焼かれます。
シェフのターナー捌きがすごい！素早く、かつ、丁寧です。（写真多数あり）
神戸牛は、焼く前に、撮影どうぞと、目の前に置かれます。
見事な霜降りです。
焼き加減を聞かれます。「ミディアムレア」がベストとのこと。
私は、レアにしました。
見事な技で、完璧な焼き加減の神戸牛が、お皿に盛られます。
めちゃくちゃうまい！！
すごく柔らかくて、とろけるような食感。
旨味が超濃厚！脂にクドさが全くなく、あっさりしており甘味があります。
あら塩、黒胡椒、マスタードソース、ポン酢で楽しみます。
どれをつけても美味しいですが、マスタードが最高に美味しいです！
野菜、豆腐、こんにゃくもこんがりと焼き上がります。
野菜も美味しいです。
こんにゃくは、マスタードソースで激うま！
神戸牛の脂身は、細かく刻まれ、もやしとともに炒められます。
脂身もあっさりしており、とても食べやすい。甘味があって美味しいです。
最後にコーヒーが出ます。
うまかったぁ！とても満足しました(#^.^#)
約1時間で終了。あっという間でした。
駐車料金はかかりませんでした。
さあ、名古屋まで帰りましょう。
いつも旅行帰りの車の運転は、疲れが出てしまいヘロヘロになるのですが、
今回は、神戸牛の栄養のおかげか、快調に飛ばせました(^o^)／
四日市以外に渋滞もなく、3時間弱で名古屋に着きました。