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桜色の春サラダ仕立
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出水沖桜鯛の昆布出汁ポシェ
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ウズラのグリュエ
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フロマージュブラン
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せとかと麦のスフレのキャラメリゼ
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紅ほっぺとビーツのデリス
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バター
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メゾンカイザーのパン
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タルトオニオン
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スパークリングワイン ノンアル
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華ズッキーニ若鶏腿ムース詰
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瀬戸かと麦のスフレのキャラメリゼ
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マリーアントワネット ティー
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マカロン・タルト・ロールケーキ
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メッセージ
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2022。3.24
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看板
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門柱に数々の賞盾
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門構え
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ソシエテミクニ
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ソシエテ ミクニ全景
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シェフとの2ショット
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世界の三國シェフ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は・・・
我の崇敬してやまない・・・幻の料理の鉄人
『三國清三シェフ』の本拠地・・・
《ｵﾃﾙ ﾄﾞｳ ﾐｸﾆ》にやって来た
何を隠そう（隠して無いが（笑））35年の三國ファンで有ると共に・・・
我は人気YouTuber 三國清三氏のheavy Viewerでも或る（笑）
何時も予約は一切せずに行き辺りばったりで訪店している我が・・・
10年間で5度・・・入店出来ずでいたのに・・・
今日何故すんなり入店出来たのか・・・
其れは・・・偶々・・・
入口付近においでだったシェフに直訴出来たからで或る・・・
【皆様に於かれましては決してこのような暴挙は決してなさらず・・・
きちんと予約をして伺いますように（笑）】
おまけに御忙しい時間にも拘らず・・・
厚かましくもtwo-shot迄お願いして
長年の夢が現実の物と相なった訳である
さて・・・本日の料理だが・・・献立は
〇桜色の春サラダ仕立て（三重産蛤と台湾産桜海老、香川産赤パプリカのroast、
長崎産新じゃが芋と静岡産新玉葱、紅蓼と仏蘭西産ピサンリ、
桜の花のフリット添、自家製バルサミコと桜塩和え）
〇鹿児島出水沖桜鯛の昆布出汁ポシェ（江戸東京野菜の千寿葱、のらぼう菜、
千葉産菜花、桜貝割、ピンクペッパー、
チリ産チロエペッパー添え、のらぼう菜風味）
〇埼玉産鶉のグリエ、（根セロリのピュレとフルソン、宮城産縮み雪菜ー鶉の内蔵入、
千葉産花ズッキーニー鶉腿ムース詰、静岡産蕨と長野産朱鷺色平茸、
ホワイトローズマリー添え、ソースポルト、ピラミッドオサフラン塩、
ティムールペッパー和え）
〇フロマージュブラン（北海道滝上町産乳酸菌たっぷりのフロマージュブラン、
静岡産キウィ、キウィのセシェ添え）
〇愛媛産せとかと麦のスフレのキャラメリゼ（珈琲風味、マスカルポーネのアイス添え）
〇紅ほっぺ（苺）と北海道産ビーツのデリス（フランボワーズの香り、ビーツのジュレとソルベ）
〇マリーアントワネットティー
〇3種の小菓子 （無花果のマカロン、ピーカンナッツのタルト、ピスタッチオのロールケーキ）
多種多様な食材と多様な味付けで愉しませて頂いた
枠に捉われない奔放な食味の百花繚乱は・・・
シェフの同士であり友である・・・
奇才ミッシェルトロワグロ同様の自由な仕儀で・・・
伸びやかに脳天から手足の末端に至るまで・・
滋味の広がりを味わわせて頂ける・・・
シェフの目指す信念・・・
【味覚の甘い、酸っぱい、しょっぱい、苦い、うま味】
それらを全てを堪能し感無量・・・
そして現在の心境はと云うと・・・(^^♪・♫
シェフの口癖である【ダブル グー】なのである（笑）（笑）
さて・・・帰ってYouTubeで三國シェフの手技を1つでも盗むとするか（笑）・・・