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筍天麩羅饂飩…これで胃袋掴まれました…
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正に関西の出汁…昆布の風味と鰹の旨み」…もう…頭から浴びたい…
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程よく崩れた薄い衣が…適度に出汁を吸って…煮物で頂くより風味が有ります…
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風味が良く歯ごたえも今迄で1番良いかな…
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えぐみは全くと言って良い程感じられません…
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水菜の歯触り・饂飩の舌触り・饂飩は文句なし…
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新筍と木の芽の良い香り…薦めて貰って本当に良かった・・・
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縮緬山椒のお結び…これを御握りとは言いたく無い…
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この自家製の縮緬山椒が曲者…えらいごっつう旨いわあ…
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これは反則！！旨過ぎる…これでお茶漬けも食べてみたい…
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この山口の柚胡椒がまた・・・本当に風味が良い…
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春らしい綺麗な桜の湯呑…もしかして季節毎に変えてる？…
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焙じ茶…美味しいです…
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檜板？の品書き
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内装は典型的町屋の割烹です…good feeling!!
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蹲の上には…陰膳？…
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正に町屋の割烹風…so good!!
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お多福のお軸…
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御座敷は…割烹風の落ち着いた雰囲気…
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良心的な但書…良い和紙を使ってますね…
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饂飩品書き…
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セットと冷やし…
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季節物…
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一品料理とコース…
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営業時間と定休日…しかし良い和紙だねえ…
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今日はお薦めから…筍天麩羅饂飩にさせて頂きました…
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入口の暖簾がそこはかとなく…
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外観は一見…地方の民芸店風に見えましたが…
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[鎌ヶ谷市…それは麺類のバミューダトライアングル]…
今日で…私の中でのイメージが・・・そんな風に一変しました…
土産物店の様な入口を入ると
そこは町屋の割烹を思わせる佇まい…
蹲が置かれた様も私のノスタルジーに拍車をかけます…
座敷に通され…座卓の前に座ると もう日常の喧騒から隔離され・・・
優雅な雰囲気に包まれました…
ほっとした気持ちのまま注文を待っている女性に・・・
今の時期のお薦めをお聞きすると・・・
新筍天麩羅饂飩◎が良いのではとの事・・・
確かに今の時期が一番良い季節でしょうし即座にお願いすることにしました
ただ足りない時の為に御握りも・・・
縮緬山椒のお握り◎でお願いしてみました・・・
新筍天麩羅饂飩◎は・・・先ず・・・基本の出汁の加減が良い・・・関西らしい塩梅が・・・
そして出汁に絡んだ饂飩の滑らかさともちっとした食感がとても優しく・・・心地良い・・・
麺の揃いも良い・・・
更に筍が・・・えぐみも全くなく・・・衣の下から顔を出す微かな香りと・・・
歯応え・・・ そして優しい食感・・・
そして天麩羅の衣・・・薄さが・・・出汁と合わせても全部崩れる訳で無く・・・
適度に崩れて適度に出汁と合わさる
又、テーブルに置かれた柚胡椒・・・半分程頂いてから少量を入れてみたんですが
1段風味が変わり・・・味が引き締まる、何よりふわっと来る柚の香りが強い…
私の狭い経験の範囲では・・・この饂飩は完璧だと思われました
縮緬山椒のお握り◎・・・これは御握りと言う表現は適切ではないと思います
適度に優しく結んで有り・・・飯が潰さない様な心配りがして有りました
中の具に為っている縮緬山椒も同じで・・・
私がいつも食べている縮緬山椒とは次元が違う物です
山椒の輪郭がはっきりしていて・・・柚の香りでしょうか？良い香りもします
縮緬にいたってはいつも食べているガチガチの固く乾燥させた縮緬では無く・・・
程よい柔らかさ迄感じられます
この縮緬山椒は家に持って帰って・・・お茶漬けの具にしても良いと思います・・・是非やりたい・・・
（後で御主人と奥さんに伺ったところ自家製で作ったものだと言う事で・・・
結局断念しましたが・・・）
接客態度についても嫌みなく・・・お茶の出し方・・・注文の取り方・・・配膳の仕方・・・
随分隅々まで・・・気が行き届いているな・・・
そうも感じました。
店側の・・・気配りと…誠実な気持ちの入って居る・・・
立派な膳を今日も頂けたことに心から感謝します
本当にご馳走様でした ありがとうございます