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肝吸い
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鰻重
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川海老
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香の物
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雑魚佃煮
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ノンアル
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ノンアル
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ノンアル
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雑魚佃煮
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雑魚佃煮
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新香盛り合わせ
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新香盛り合わせ
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蕪
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大根
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胡瓜
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白菜
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雑魚佃煮
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川海老素揚げ
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川海老素揚げ
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鰻重
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鰻重
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香の物
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肝吸い
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鰻
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天王台駅の線路際に建つ・・・
千葉県内では格段に評判の高い鰻屋小暮やの話である
https://www.facebook.com/pages/%E3%81%86%E3%81%AA%E3%81%8E%E5%B0%8F%E6%9A%AE%E3%82%84/125327420853351・・・
着いた段階では先客も12組・・・
随分待ちそうだな・・・
我孫子に在るお㚙川に行く事も考えたが・・・
此処だけは・・・今日だけは・・・
是が非でも並んでも食べたい鰻を目の前にして・・・
他には行くつもりは起きない・・・
今日は大人しく1時間でも2時間でも待つ事にしよう・・・
待つ事小1時間で名前を呼ばれ・・・
カウンター中央に陣取る・・・
1人1串限定の・・・肝焼きと焼き鳥は・・・
既に売り切れである事を・・・着席と同時に聴かされた・・・
是非も無い・・・人気店の切なさだ・・・
ノンアルビール
食卓の飾り・・・
川海老唐揚げ・・・
地場で揚がった川海老の唐揚げ・・・
利根川沿いの店で良く出る・・・
鰻前である・・・
鮮度の良い状態で揚げるのだから・・・当然美味い
雑魚佃煮・・・
佃島の伝統的佃煮と全く同じく・・・
甘じょっぱく煮詰められた佃煮・・・
糖尿病の方にはお薦め出来ない佃煮だ・・・
本当に甘辛く・・・
ちびちびしか食べれないから此れでも間は持てる・・・
お新香盛合せ・・・
大胆に盛られた色とりどりの新香・・・
注文が来てから捌く時間の掛かる蒲焼であることで・・・
間をつなぐ意味でもこの新香は有難い・・・
胡瓜・茄子・白菜・山芋・の4種・・・
鰻重・・・
さて今日現在使われている鰻は・・・
今までに何度かTVで取り沙汰されていたと思うが・・・
浜名湖の・・・問屋も店舗も営む・・・
山七うなぎの新子の活饅のようだ・・・
最近は築地にも積極的に卸しているそうだと聞き及んでいる・・・
其の活鰻を使った蒲焼だが・・・
口に入れた瞬間で解る・・ふんわりとろとろの仕上がり・・・
舌と上顎だけで蕩けて解れる・・・
共水鰻同様の柔らかさと・・・食味と・・・身の厚さ・・・
素材の質の良さだけでは終わらず・・・
かなり焼き・蒸しの技術に秀でている・・・
今まで食した中でも最高クラスの鰻重だ・・・
天然・養鰻の素材の一寸した違いをも超える・・・
捌き・焼き・蒸し・・・技量の勝利である・・・
行列が長ければ・・・絶対並ばない・・・
一切来店予約しない主義の・・・
我だが・・・
今日だけはじっと並んで待って良かったと思う・・・
千葉/茨城の県境に在る鰻屋は・・・
作り手の技と心が食べる側にきちんと伝わってくる・・・
間違いなく最高級の鰻重であった・・・