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モモねぎま
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せせり
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つくね
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肝
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皮
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ずり
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赤身の握り
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骨岸トロ海苔巻き
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ササミ
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スナップえんどう
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レンコン
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野菜スティック
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茶碗蒸し
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ハツと白レバー淡塩掛け
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ぼんじりのまわりのお肉だったかな？
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昆布締めムネ白レバーネギ巻き
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肝パテ
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ももたたき
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ささみ昆布締め
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〆の鶏飯と鶏スープ
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ビール
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店内
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店内
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年の忘年会は焼き鳥がいいね～という話が社長からあって、いつも店探しを頼まれる私がこちらをオススメして会場となりました(^^)/
うちの会社からも徒歩圏内ですし、マイレビ様達が絶賛されていたので以前から気になっていたんですよね～。
１２月は忘年会シーズンでこの日しか空きが無かったんですが、私達が入店してからもガンガン予約の電話が鳴っていましたので、これから行かれる方は予約必須だと思います。
こちらでは高坂地鶏を使った５５００円のコースのみなっています。
カウンター席のコーナーに座って、鶏懐石のスタート♪
まずはビールを頼んで、たたきや昆布締めなどの一品料理をいただきましたが、素材がいいのでどれもホントに美味しいですね。
ハツと白レバーなんかは、口の中でとろける感じがクセになる美味しさです♪
珍しい赤身の握りや海苔巻きはなかなか他では食べられない一品ですね。
メインの炭火で焼かれた焼き鳥はどれもホントに美味しかったですし、〆のご飯とスープを食べ終わるとお腹いっぱいでみんな大満足という感じでした(^^)/
途中からおまかせで日本酒もいただきましたので、お会計もそこそこな値段になりましたが、お値段相応・・・それ以上の満足感が得られるお店なんじゃないでしょうか。
うちの会社からも行きやすい場所ですので、また機会があれば使わせてもらおうかなと思っています(^^)/