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毛蟹
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むらさきうに＆バフンうに
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赤身＆中トロ＆大トロ
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鯛
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北海道の日本酒
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ぼたんえび＆帆立の磯辺焼き
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しゃこ
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ぼたんえびお頭焼き
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筍
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コハダ
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赤貝
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いくら
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中トロ
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あわび
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あなご
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ぼたんえび
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
うちの社長が１０年程前に一度行って、ずっと忘れられない寿司屋があると言っていたのですが、それがこの『さい藤』でした。
なかなか地元の人でも予約が取りにくいらしいのですが、今回運よく予約が出来ましたので、札幌出張の二日目の夜に訪問してきました(^^)/
私が予約の電話を入れたのですが、もうその電話の対応から感じが良かったですね。
いいお店ってそういうもんですよね(^_^)
取引先の社長さんと共に４人でカウンター席に。
メニューはおまかせで、まずはお酒のつまみをいろいろと。
トロ、鯛、ぼたんえびの刺身、うにやシャコなどなど・・・。
どれも素材が抜群なので最高に美味しいですね♪
春の筍もみそ＆マヨネーズをつけていただきましたが、いや～美味しかったです。
北海道の日本酒がどんどん無くなっちゃいますね(笑)
お鮨の方はコハダ、いくら、赤貝、中トロ、アワビ、アナゴ、ぼたんえび、タマゴ。
個人的には赤貝が特に印象的で美味しかったですね。
全体的にしゃりは小さめで、素材の良さを最大限に生かしたお鮨という感じがしました。
流石に社長が１０年間思い続けた寿司屋なだけあるな～と(笑)
とにかく心地よい接客も含めて、すすきのの最高の夜を堪能出来ました(^^)/
是非、また機会があれば再訪したいですね。
ごちそうさまでした♪