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エビチリ
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サーモンのサラダ
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よだれ鶏、ピリ辛で美味しいよ♪
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最初に１回だけ出る北京ダック、肉少ない(^o^;)
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最初に出るコーンスープ
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これが１番の目当て！トリュフ焼売、激美味！
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干し貝柱入り蒸しぎょうざ
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エビ蒸しぎょうざ
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エビのマンゴーソース
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豚肉焼売
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九条葱入り蒸し饅頭はレシピ変わった？
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イカとザーサイ炒め
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五目焼き飯
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小籠包が美味しい♪
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土日祝限定のアワビ
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青椒肉絲
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チンゲン菜のクリーム煮
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汁の無い水餃子
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ダメな唐揚げ
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ヒスイ三角ぎょうざ
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中華粥
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可愛いハリネズミ饅頭♪
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頭から真っ二つ(^o^;)
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善醸酒
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六甲アイランドの神戸ベイシェラトンホテル&タワーズ２階にある中国料理レストラン
結婚記念日と妻の誕生日、お祝いのランチにネット予約して訪問しました♪
もう何回も来ているのですが(近年は１年に１回ペース)しばらく私のレビューがピックアップクチコミになっていて更新していませんでした…
飲茶や点心、一品料理や麺飯類、中華スイーツが食べ放題です、注文できるメニューは写真をご覧ください
今回はお祝い気分で古越龍山と言うブランドの紹興酒飲み比べセット1936円も注文しました
金龍(５年)・茶甕(８年、ちゃがめと読みます)・善醸酒、の３種類
----------‐----------------------------
善醸仕込み（ぜんじょうじこみ）とは、紹興酒の製造法の一つで、仕込み水の一部に老酒（古い紹興酒）を使用するのが特徴です。この製法により、アルコール発酵が早く止まり、糖化（糖分が分解されること）が進むため、原料のもち米由来の豊かな風味と濃厚で上質な甘さが引き出されます。これにより、従来の紹興酒とは異なり、華やかな香り、深い味わい、そして甘さが際立つ仕上がりとなります。
善醸仕込みの主な特徴
濃厚で上質な甘さ:仕込み水の一部に老酒を使用することで、糖分がしっかり引き出され、濃厚で上質な甘さが生まれます。
華やかな香り:通常よりも早い段階で発酵が止まるため、原料の風味と甘さが凝縮され、華やかな香りが楽しめます。
深いコク:もち米由来の豊かな味わいが凝縮され、深いコクが生まれます。
飲み方・楽しみ方
ストレート:紹興酒本来の風味をじっくり味わいたい場合に適しています。
ロック:氷で冷やすことで、さらに爽やかに味わうことができます。
ハイボール:ソーダで割る「ドラゴンハイボール」など、炭酸割りも美味しく楽しめます。
料理との相性:中華料理はもちろん、デザート（杏仁豆腐やバニラアイス）にかけるなど、幅広い料理に合います。
善醸仕込みは、紹興酒が苦手な方でもポートワインのような口当たりと甘さで楽しむことができる、新しいタイプのお酒です。
---------------------------------------------
口当たりの軽い５年から飲み始め、８年→善醸酒と飲み比べました
濃厚な甘さと深いコクのある善醸酒が好みです、酒と合わせる一品料理が食べ放題って幸せですね☆
何を食べてもだいたい美味しいのですが、特に美味しくてリピしたもの
↓
・トリュフ焼売(土日祝のみ)
・鮑を煮たやつ(土日祝のみ)
・小籠包
・広東風豚肉焼売
・よだれ鶏
・五目焼き飯
・エビチリ
・中華粥
・マンゴーミルク
ちょっと、う～んなもの
↓
・若鶏の唐揚げ←カラアゲニストだからコレは痛いw
・ヒスイ三角ぎょうざ
・水ぎょうざ
・エビ蒸しぎょうざ
餃子系が弱いかな？ 皮が分厚いから好みじゃないのかも？
１番好きなのはトリュフの香り漂う焼売で、コレと紹興酒だけでお腹いっぱいにしたい！
日曜日なので平日より料金は高いのですが(平日4598円、休日5445円)平日には無いメニューでトリュフ焼売があったり、一回だけメニューでアワビがあるので、わが家ではあえて休日に利用しています
トリュフ焼売は８人前、小籠包は７人前(^_-)
妻は58歳、私は来月60歳「食欲は続く～よ～、ど～こま～で～も～♪」www
ごちそうさまでした(^o^)