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店の外観
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看板
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生えびの大段幕
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オススメ一覧表
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目鯛の岩塩炙り
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店イチオシの生えび
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エンガワ
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真鯛
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生かつお
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中トロ
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オススメの極上生さば、生臭くなく美味しい
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真あじも新鮮で臭みなく美味しい
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初めてのいさき
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カンパチ
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初めてのそい
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再び中トロ：こちらの方が脂が乗っていた
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カニ汁
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アラ汁：ブリの目玉や頭入
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生えび推しの段幕
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
偶然に二人とも予定が空いていたので、学生時代の友人と二人で、鶴見の岸谷にある神奈川回転寿司ぐるめ亭鶴見岸谷店に行ってきました。このお店は、食べログで私に「いいね！」をして下さった方の記事を見ていて偶然に見つけたので、しばらく前から行く機会がないかと思っていましたが、思いがけず訪れることが出来ました。17時半前の入店でしたが、既に駐車場はかなり混んでおり、ファミリー席を待つ人の長蛇の列が出来ていました。私達は二人なので、カウンターにしてもらったらすぐ座れました。流れている皿にはほとんど目をくれず、早速、オススメのメニューを注文しました。極上生さばは、初めて食べる生のサバでしたが、臭みなく、旨味があり、非常に美味しかったです。かつおもタタキではなく生かつおを久しぶりに食べましたが濃厚な生かつおの美味しさが味わえました。中トロは文句なく寿司の王様で、結局3皿頼みました。他に、いさきやそいといった初めての魚もあり、いずれも甘みのある白身魚で美味しかったです。どのお寿司も手で握る寿司なので、ロボットのシャリよりは全然美味しいです。総合的にネタが新鮮で、味が良く、丁寧に処理されていて、とても美味しかったです。大手の回転寿司に行くなら絶対こちらの方がオススメです。お寿司を1年ぶりに満喫しました。（前回は1年前に自分の実家の富山のめぐみ寿司で弟と食べたのが最後です。）