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季節の茶碗蒸しとお椀
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前菜5種
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蓮根屋名物いも万十
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温泉玉子のサラダ
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鴨と根菜のセリ鍋
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豚肉と根菜のセリ鍋
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鱈と野菜のおろし煮鍋
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菜の花ごはん、漬物、みそ汁
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豆乳ゼリー柚子蜜かけ
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抹茶アイス
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生ビール
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梅酒ソーダ割
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白ワイン
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カシスオレンジ
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飲み放題メニュー
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コースメニュー
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本当は登山の打ち上げで行くために、前々から予約していた蓮根屋さんに前夜祭として伺いました。（笑）
こちらのお店は人気店で予約必須ですよ〜。
私達は、ひとり3,500円のコースに飲み放題2,200円をつけて予約していました。
コース内容
まず初めに飲み放題メニューからお酒をお願いして
かんぱ〜〜い(^^)
○季節の茶碗蒸しとお椀
両者共にお上品な味で最初の一品からノックアウト
って感じの美味さでした。
○前菜5種 京都南禅寺のおぼろ豆腐、おひたし 等
美味しさのあまり、みんなあっという間になくなり
ました〜
○蓮根屋名物いも万十
こちらも今まで食べたことのない味でとても美味し
かったです。
○温泉玉子のサラダ
○主菜 ひとりひとりに鍋料理
肉か魚をチョイスできます。
そして肉は鴨肉か豚肉を選べます。
私達は5人だったので、
豚肉鍋×2
鴨肉鍋×1
鱈と野菜のおろし煮鍋×1
どちらのお鍋も、大満足でしたが、
個人的には鱈の鍋が1番かなっ(^^)
○菜の花ごはん、漬物、みそ汁
○豆乳ゼリー柚子蜜かけ（デザート①）
○抹茶アイス（デザート②）食べログクーポン
どの料理も甲乙つけ難く、本当に美味しくいただきました〜。
又、店員さんの気配りが最初から最後まで行き届いていて嬉しくなりました。
ご馳走様でした〜^_^
また行きたいなぁ〜