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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10年連続ミシュラン二つ星を獲得している名店「青山 海味」の3号店が、銀座にオープン。多くの方からのご要望を受けての出店とのことで、訪問してきました。
お店は銀座SIXのすぐ裏手という好立地ながら、表通りから一本入ったとても静かな通り沿い。店内に入ると、スタッフの方々が笑顔で迎えてくださり、期待が一気に高まりました。
この日は、おまかせコース（25,000円）をいただき、ドリンクは2杯ずつで2人合計約56,000円ほど。
北海道から奄美大島まで、産地で日本一周できそうです！！笑
一品目は、なんとキャビアと玄米の組み合わせ。意外性のある組み合わせながら、さすが日本が誇るキャビア。次の日にも味を思い出すほど、濃厚で印象的な味わいでした。
以下は、特に心に残った6品のご紹介です。
■ホタルイカ
つるんと口の中に滑り込み、噛むと中から旨味がじゅわっと広がる。漬けのタレがしっかり染みていて、深い味わいと上品なコクが感じられました。
■車海老
身が分厚く、口の中が贅沢にエビで満たされる感覚。ぷりっとした食感と濃厚な旨味、それでいて後味は驚くほどさっぱり。とても印象的でした。
■とり貝
初めていただきましたが、甘みと磯の香りが絶妙。程よい歯ごたえと共に、春を感じるような上品な一貫でした。
■大トロ
お腹も満たされてきた終盤に登場しましたが、とろける美味しさに思わず笑顔。脂の甘みと旨味が口いっぱいに広がり、自然と箸が進んでしまいました。
■バフンウニ
この日一番のご褒美。北海道・根室産のウニは甘く、まるでスイーツのよう。濃厚でクリーミー、思わずため息が漏れる美味しさでした。
■いくらとカニの手巻き
贅沢な組み合わせで、いくらのぷちぷち感とカニの甘みが絶妙にマッチ。海の恵みをそのまま包んだような一品で、食感も味わいも文句なしの逸品。
さらに、うなぎとあん肝の手巻きもとろっとふわっと、絶妙なバランスで仕上がっており、記憶に残る味わいでした。
最後の苺は、いばらキッスという品種。初めて頂いたのと、最後に苺のセレクトということにも驚きました。
甘さの中にほんのり感じる酸味が、全体のバランスを絶妙に引き締めていました。後味はかなりさっぱりしていたので、ラストの1品にはもってこいの苺でした。
ドリンクにもこだわりがあり、ソフトドリンクも楽しめます。煎茶がなんとワイングラスで提供されるという粋な演出。香り高く、余韻まで楽しめる上質な一杯でした。
銀座での寿司体験は贅沢すぎると思いつつ、期待以上のひとときに。何かの記念日や大切な方とのお祝いなどに、ぜひおすすめしたい名店です。