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黄味酢が美味しい。毛蟹は甘く、ホワイトアスパラガスはシャキシャキ！
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春のお野菜、苦味と甘めの味噌が凄くマッチしています
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美しい甘鯛のお椀
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桜鯛とタイラギ
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はほっとなる鮪( *´﹃` *)漬けです
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季節を感じる美しいファサード✧︎
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この黄味酢、またいただきたい…
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琥珀色のシャンパン
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先ずは胃を優しく温めます
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蛤の出汁。猛烈なコハク酸
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何かしら？
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3月はひな祭りということで、ちらし寿司♪
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甘いのかな？と思いきや、
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スっと味わえてお料理の邪魔をしません
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凄い大吟醸…甘くない!!∑(°∀° )
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感動で手が震えますw
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もう、このビジュアル、早く開けたい＼(・Д・)／ﾊﾔｸｰ
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乗っているのは柚子の花…1~2週間しか採れない貴重なもの
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柚子より控え目な香りで、とても品のある味わいのお花でした
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水塩でいただきます。シアワセ( *¯꒳¯*)
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鯛には磯自慢!!୧(๑•̀ɜ•́๑)૭✧
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この画で飲めそう…
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磨きまくったお酒と虎千里
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赤ムツの脂じゅわ〜、じゅわ〜♡♡(2回言いたい！)
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虎河豚の白子は大好物です。私の棺桶に入れるように娘に言ってあります(天にも登る美味しさ( ｰ̀֊ｰ́)و)
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どっかで見た記憶のラベルだなと思ったら、熊本のお酒♪やっぱり口に合う！
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鯛の真子がほんと好きなので、嬉しくてたまりません♡
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少し記憶がぼんやりしてきました、、、からの
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デーン!!愛すべきニョロニョロの登場(~˘▾˘)~目が覚めました✧︎
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〆に入る画
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キリッとしたお味噌です。美味しい( *¯꒳¯*)
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艶々の土鍋ご飯✧︎
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乗っけましょう(~˘▾˘)~
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こうなりますわな、はい(* _ω_)
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って∑(°∀°)コレハァ!!おかわり下さい！
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金目鯛の旨味しか感じない炊き込みご飯(´Д｀)ﾊｧ…
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お隣様、何膳召し上がるの？w私も次は黄身乗せやります♡
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あまおう以外にもこんなに美味しい苺( *ºΔº )そしてこの最中、食べてしまうのが惜しいくらい美味でした✧︎
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もしやオコゼさん？
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店内
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カウンター
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ありがとうございました(o・・o)/~
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は仲良しマイレビ様がおすすめする此方にお邪魔しました⸜(*´ᗜ`*)⸝
先ず、エントランスの桜が綺麗ですね✧︎
お店に入る前から季節を感じさせてくれる和食のおもてなしは、心がしっとり潤います。
お店に入りますと、店内の前にちょっとした空間があり、美人スタッフさんが上着を預かってくださいました。
その際に御手洗へもご案内下さり、そのお気遣いに女性心をグッと掴まれました✧︎(そしてお香が焚いてありました(^-^))
お席はカウンターのみ。
店主の野口氏が、ひと皿ひと皿に魂を込める様子も時折拝見できます。
まな板の上に冊が見えたので、桜鯛だぁ♡とつい呟いたら、｢そうですね、今の時期ですよね( ◜ᴗ◝ )ﾆｺ｣とお返しくださり、客の反応を控えめに、でもしっかりと受け止めていらっしゃるご様子を感じました。
お料理全般、そんな野口氏のお人柄を表すかのような、繊細で恭しく、地に足の着いた上品な味付けは、しっかりと脳裏に焼き付くことでしょう。
どのお料理も、激しい主張やマウントを取ることも無いのに、｢このコース全部で一つの味｣というような纏まりを感じたのも魅力の一つです。
しょっちゅう通うことは出来ませんが、また季節が変わる頃にお伺いしたいお店です。
マイレビ様、素敵なお店にエスコート下さり、ありがとうございました❀( ⸝⸝•ᴗ•⸝⸝ )
〈コース内容〉
▪ブランドノワール(泡で乾杯♪(*^^)o∀*∀o(^^*)♪)
▪あかやね(焼酎)
その他日本酒(写真参照)
♦蛤のお吸い物 宇土と新わかめ
♦海老と穴子の蒸し寿司
♦菜の花、毛ガニ、うるい、ホワイトアスパラガスを黄味酢で
♦筍、タラの芽、蕗の薹を蕗味噌で
♦甘鯛 新玉ねぎのお椀
♦鯛とタイラギ 水塩で
♦本鮪漬け 花山葵
♦赤ムツの味噌幽庵 粒味噌焼き
♦虎河豚白子と葉玉ねぎの天ぷら
♦鯛の真子と筍の炊き合わせ
♦鰻の蒲焼き、牛肉の時雨煮、金目鯛と筍の炊き込みご飯
♦奈良の古都華、あんぽ柿の最中