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静岡割り
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臥龍梅
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牛すじ・しのだまき・黒はんぺん
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たまご・昆布
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タン塩
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レバー
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レバー
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焼きナス
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焼きナス
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自家製塩らっきょう
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メニュー
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焼き台
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店内
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店内
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外観
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青葉横丁（北側）
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青葉横丁
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青葉横丁（南側）
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おまけ
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おまけ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
202305（水）17:00
静岡・青葉横丁
昨年3月に予約なしで伺ったら満席のため断念した予約必須店です。
今回は「ふもとっぱら」日程に組み入れてのリベンジとなりました
ので、１ヵ月前にシッカリと予約しました。
予約時間ピッタリに暖簾をくぐると先客２組４人が既にスタート。
おでん前を陣取っていましたので対面に陣地を構えてリベンジの
スタートです。(笑)
おでん
牛すじ
しのだまき
黒はんぺん
たまご
昆布
串焼き
タン塩 250円
フライ
レバー 250円
自家製塩らっきょう 250円
静岡割り 450円
臥龍梅 650円
※席からおでんメニューが見えなかったので値段は不明です。
静岡おでんは濃口醤油を使う事からおでん汁は黒くなりますが
見た目と違い塩味は弱く、継ぎ足し継ぎ足し使うおでん汁には
さまざまな具材の旨味が汁に溶け出し複雑な旨み重なっている
そうです。
以前、別のお店で頂いたおでんとは旨みの感じ方が違ったので
この辺が人気の理由なのでしょうね。
おでんにだし粉をパラパラを振って頂くと、心の中で”旨い”を
連呼しながら、静岡割りで流し込む至福の連鎖を楽しめます。
こちらのお店は営業時間が17時～21時で２時間制で２回転する
ようで、19時前に清算して次の予約客と入替えとなりました。
おでんの他にもフライ物や焼き物もあり、メニューが豊富なので
1～2回の利用では満足できそうにないので、再訪決定ですね。
ごちそうさまでした。