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スッポン唐揚げ。
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骨。
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きれーで美味しい！！！
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芸術品♡
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大将 マッチョwww
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここ「しのはら」さんの常連様にお願いして
連れて行ってもらいました♡
まずはお高そうなシャンパンをご馳走に…
（まだお礼を言ってない失礼な私）
先付は私の大好物の貝。
赤貝、ホッキ貝、ツブ貝、タイラ貝に
ポン酢ジュレを掛けた物。
食べ進めて行くと、一番下にはフグの白子。
あおさのペースト？もあり、紅蓼の色と
見た目も麗しい一品
木箱に入って出てくるところがにくいw
続いて白海老のお椀。素揚げになってる
白海老からはとってもいいお出汁が…
少しの油は旨味を増幅させるようです。
そしてお造り。肉厚でねっとりしたアオリイカ
姫マスのコンビ。
アオリイカって、こんなに厚みあったっけ？
甘鯛のしんじょうと若竹の小吸い物、
たしか…「うるい」も入っていたような(苦笑)
スッポンの唐揚げ。
マグロのすき身、中トロ、赤身の巻き寿司
きゅうりも入って、意外とサッパリ
見てくださいよ、この美しさ！！！
そして、ここからが本日のメインテーマ
「八寸」
ズワイ蟹の酢の物、鯛の子と白魚煮、蒸し鮑、
イカ鉄砲、鰆焼、酢蓮根、こごみ、鴨ロース
金柑の蜜煮、クリームチーズ、卵焼き。
覚えているだけでこれだけ。
ぼんぼりの灯りと梅花。
美しき。
あとはアンポ柿とフォアグラ、ウイスキージュレ
最中。相性抜群w
河豚白子焼き…めちゃくちゃ良い海苔と一緒に。
蛤の身、若目、うるいの焚き。
蟹コロッケご飯、にゅうめん。
甘味、薄茶。
珍しく8割食べました♫
途中、お弟子さんも交えていろんなお話を
聞かせてくださいますが…
お弟子さん達も、のびのび育っている様で
大将のお人柄が伺えます。
やはり、優しい人が作った料理は優しい。
是非また伺わせてくださいな
ご馳走様でした♫