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付け出し
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水たこポン酢
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鯵のなめろう
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ばい貝のバター焼き
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金目鯛の炙り
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まとうだいの昆布締め
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〆鯖
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雲丹！
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しま海老
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赤いか
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ばい貝
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イクラ
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鉄火巻
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いかとこのわた
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2月の岩手旅行以来の旅行かつ、助産師さんに新鮮な魚は生でも食べてOKと解禁令を出してもらい、ルンルン気分で電話予約(*>∇<)ﾉ
4組程しか入らないこじんまりとしたお店ですが、連休中でも予約できてラッキー.˚⊹ ⁺‧( *´꒳`*)‧⁺ ⊹˚.
付け出しの鰹は夏を感じさせる茗荷や生姜がたっぷり入っていて汗をたっぷりかいた体でもさっぱり食べられるのが嬉しい！！
水だこポン酢もアジのなめろうもそしてばい貝のバター焼きもどれも美味しくて幸せな気分〜(๑⃙⃘♥‿♥๑⃙⃘)
岩牡蠣もあって気になったのですがさすがに牡蠣は火を通してあったほうが今の時期は安心なので今回は我慢(￣▽￣;)
そして2人して念願のお寿司〜！！
ここから夫のストッパーが外れ、久しぶりの旅行ということもありかなり注文しましたଘ(੭ˊ꒳ˋ)੭✧
頼んだのは、金目鯛の炙り、まとうだいの昆布締め、〆鯖、雲丹、しま海老、赤いか、ばい貝、イクラ、鉄火巻、そして他のお客さんみんな頼んでいて思わず真似してしまったいかとこのわた(*ˊ˘ˋ*)｡♪:*°
どれも絶品で舌の上でとろけるのが至福過ぎます´ ³`)ﾉ ～♡
シャリも小さめで私には嬉しいサイズ♬.*ﾟ
そして人生初のこのわたも美味しくて大満足！！
大将も接客担当のお母様も優しくて妊娠中の体を気遣って貰えたのもありがたかったです(ㅅ´³`)
全て時価でしたが、私がお酒を飲めないこともあってこの日のお会計は何と2人で2万円少しとお財布にも優しい価格でびっくり(^0^)/
宿泊していたホテルからタクシーでも近くて、少しひがし茶屋街の中心から離れているので穴場感があってもとってもオススメのお店です(◍´꒳`)b
ご馳走様でした〜