ヤマ散歩さんが投稿した赤坂おぎ乃（東京/赤坂）の口コミ詳細 [食べログ]

この口コミは、ヤマ散歩さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

赤坂おぎ乃赤坂、溜池山王、赤坂見附/日本料理

3回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

3回目

2024/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

柊と鰯頭

＊＊＊2024Silver＊＊＊
[100名店シリーズ] 日本料理TOKYO百名店2023

新年明けましておめでとうございます。

本年も下手な投稿ですが、どうぞよろしくお願いします！

昨年2月の訪問です。

だんだん席の確保が難しくなってきている人気店、『赤坂おぎ乃』に再訪しました。

2月なので節分をモチーフに八寸が造られてたのが印象的です。

柊と鰯の頭を見て子供の頃を思い出しました。

関西の風習で玄関に魔除けで柊と鰯の頭を飾る、荻野さんも京都での修行時代に知ったようです。

他の品も言う事無し、とても美味しいです。

いただいた品は以下になります。

次回は4月、待ち遠しいです。

ごちそうさまでした♪

※※※おまかせ※※※

◇茶碗蒸し菊芋の擦り流し

◇お造り
　車海老　さより半貫　菜の花　ワサビ菜
　ポン酢乃ジュレ

◇甘鯛のお椀　蕪木耳柚子の皮　神経締め

◇鰤藁焼き　藤本さん神経締め　
　1週間寝かしてる　玉葱のソース

◇塩釜　本鮪　炙り　自家製海苔の佃煮
　卵黄醤油　長芋

◇トラフグ白子のお粥　河豚唐揚げ

◇めぬけ味噌幽庵焼き　朝採れほうれん草
　胡麻と炭の香り　庄内産あさつき

◇揚げた百合根豆腐　白味噌

◇八寸　
　福豆　シルクスイートの天ぷら　海鼠もずく　
　鰯フライ　鴨としめじ玉葱　

◇松葉蟹の餡掛け　蓮根　生姜を混ぜて

◇鰻丼

◇河豚と九条葱の炊き込みご飯

◇パールホワイト苺大福　中にキャラメリゼ

◇ホワイトチョコアイス　蕗のとう

◇阿波番茶
-----------------------------------------------

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2025/01/01 更新

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2回目

2023/09 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

赤坂でお月見

＊＊＊2024SILVER＊＊＊
日本料理TOKYO百名店2023

昨年9月の訪問です。

年末から9ヶ月振り『赤坂おぎ乃』に再訪です。

今回は1席だけ空きがあったので1人で伺いました。

テーマはお月見、月毎の季節の移り変わりを体感出来るのが醍醐味です。

※※※おまかせ※※※

◇食前酒　がんり　山口県　ひやおろし

◇毛蟹噴火湾•里芋•赤茄子トマトゼリー乗せ　

◇のどぐろ飯蒸し　餅米•銀杏•フィンガーライム

◇お椀　黄金鱧天草と松茸

◇お造り　天然カンパチ愛媛　
　　　　　藤本純一氏の神経締め

◇石垣貝肝醤油炒りごまがけ

◇本マグロ備長炭　中トロ海苔の佃煮

•磯自慢純米吟醸　静岡県焼津市

◇蒸し物　すっぽんの茶碗蒸し

◇焼物　うなぎ蒲焼紐唐辛子　加賀蓮根餅すり身

◇八寸
太刀魚大葉で巻いて揚げる　トロ茄子　大根おろし梅干し　お出しでトロッと

◇煮物　
白甘鯛と冬瓜焼き松茸を添えてお出汁の餡

◇松茸ごはん生から蒸らす松茸　
　鮭いくらウニごはん

◇ぶどうとシャインマスカットのゼリー寄せ

◇自家製練乳アイス　上から生落花生

◇阿波番茶
--------------------------------------------

八寸

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店内に胡麻の風味が一気に広がります

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サケ•イクラ•ウニごはん

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これでもかと投入

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金山寺牛蒡ごはん

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お月見のはじまり

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蓮の葉の器

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毛蟹噴火湾•里芋•赤茄子トマトゼリー乗せ

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のどぐろ飯蒸し　餅米•銀杏•フィンガーライム

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天然カンパチ愛媛

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椀物

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黄金鱧天草と松茸

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天然カンパチ愛媛　藤本純一氏の神経締め

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弾力、旨味が強い

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石垣貝肝醤油炒りごまがけ

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石垣貝肝醤油炒りごまがけ

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本マグロ備長炭　中トロ海苔の佃煮

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磯自慢静岡県焼津市

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お椀

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すっぽんの茶碗蒸し

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鰻を焼く

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鰻を切る

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鰻蒲焼紐唐辛子　加賀蓮根餅すり身

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カリッと焼かれた鰻

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八寸

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八寸

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八寸

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八寸

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八寸

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お出汁の餡

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白甘鯛と冬瓜焼き松茸を添えてお出汁の餡

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ふっくらした甘鯛

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焼き松茸

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松茸

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生から蒸らした松茸

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松茸ごはん

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松茸ごはん

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リゾットぽい口触り　　

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味噌汁

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お新香

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おじゃこごはん

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ぶどうとシャインマスカットのゼリー寄せ

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デザートも妥協無し

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自家製練乳アイス　上から生落花生

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看板

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2024/04/08 更新

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1回目

2022/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

令和4年のシメごはん

[100名店シリーズ] 日本料理TOKYO百名店2022

ミシュラン一つ星

2022年の締め括りに『赤坂おぎ乃』に初訪店しました。

オープンは2020年3月ですが、ミシュラン一つ星を獲得されています。

予約困難店ですが、貸切会に呼んでもらいラッキーでした。

主人の荻野さんは35歳、接客スタイルに傲りは無く気持ち良く持て成してくれます。

＊＊＊おまかせ＊＊＊

◇擂り流し蕪•舞茸•どんぶり•百合根

◇車海老•寒鰤皮目炭火炙り•山きのこ炭火炙り•菊名お浸し•ピリ辛ポン酢ゼリー

◇松葉蟹真薯

◇ 鮪•雲丹•自家製海苔•黄身醤油

◇鰆藁焼き•長芋•このわた醤油

◇真鯖鮨海苔巻き青森県産

◇ 海老芋大阪富田林産唐揚げ•自家製カラスミ巻き

◇蟹味噌和えと蓮根餅

◇八寸

◇ 白味噌仕立て揚げた胡麻豆腐•甘鯛鱗揚げ•椎茸•
鱈の白子

◇鰻丼一色産

◇香箱蟹ごはん

◇蓮根金山寺味噌ごはん•おじゃこごはん•
　卵黄ごはん•味噌汁•漬物

◇柿のフロマージュ•梨の大福
---------------------------------------------
量ははち切れるぐらい出てきます。

どれもこれも美味しい、王道の日本料理を堪能しました。

お会計は38,000円、高騰している蟹が登場してこのお値段は素晴らしいと思います。

通常期は26,000円、冬は30,000円の税サ別との事です。

大人気になるのも納得のお店です。

次回が楽しみです。

ごちそうさまでした♪

胡麻の香りが充満

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松葉蟹

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八寸

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香箱蟹ごはん

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ファイヤァー

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店エントランス

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店看板

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食前酒

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擂り流し

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車海老と皮目を炙った寒鰤

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烏賊には細かく切り目を入れる。

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厨房内焼き場

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椀物

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松葉蟹真薯

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スミイカフォーメーション

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スミイカ刺身身が甘い。

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盛り付け

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とろーとしてるのは黄身醤油

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鮪•雲丹•自家製海苔•黄身醤油

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最後にこのわた醤油

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鰆藁焼き•長芋•このわた醤油

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真鯖青森県産

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鯖鮨海苔で巻いて

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松葉蟹

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顔が怖い

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甲羅

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もぎります。

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蟹を捌くのは早い。

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海老芋大阪富田林産唐揚げ•自家製カラスミ巻き

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海老芋の揚がり具合最高です！

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焼蟹

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磯自慢

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蟹の前には日本酒オーダー

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焼蟹

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蟹足の身

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蟹味噌と身和え

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蟹身の蟹味噌和えと蓮根餅

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アップ蟹身の蟹味噌和えと蓮根餅

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八寸

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八寸

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八寸

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八寸

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八寸

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八寸全貌

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あん肝

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八寸

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白味噌仕立て揚げた胡麻豆腐•甘鯛鱗揚げ•椎茸•鱈の白子

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鰻一色産

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大ぶりの鰻をザクっと

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鰻と木の芽

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鰻

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鰻丼

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漬物

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味噌汁

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旨いです。香箱蟹ごはん

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蓮根金山寺味噌ごはん

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蓮根金山寺味噌ごはん

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おじゃこごはん

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おじゃこごはん

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卵黄ごはん

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卵黄ごはん

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柿のフロマージュ

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大福

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梨の大福

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お土産ごはん

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2023/01/04 更新

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ヤマ散歩さんが投稿した赤坂おぎ乃（東京/赤坂）の口コミ詳細

赤坂おぎ乃赤坂、溜池山王、赤坂見附/日本料理

ジャンルから探す

予算

営業時間

ヤマ散歩さんが投稿した赤坂おぎ乃（東京/赤坂）の口コミ詳細

赤坂おぎ乃赤坂、溜池山王、赤坂見附/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備