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松阪牛とクレソンの出汁カクテル
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おまかせおでん
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牛どて焼き(お通し)
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トマト
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豚バラ軟骨
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牡蠣
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突き出しで出てくるお出汁
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作
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田光
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半蔵
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風の森
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日も営業してくれていてありがたい。
1週間先は予約で埋まっている事が多いので早めのご予約をオススメします！
三重で30年おでん屋さんをやっていて、4年前に東京に出てきたみたいです。
一番最初に出てくるおでんの出汁を1口いただくと、その奥深い歴史を感じられます、関西では割とスタンダードなコロというクジラの脂身から出る出汁が旨味に深みをもたらしている。
おすすめは日替わりの出汁カクテル
この日は松阪牛とクレソン
その日の仕入れで変わるらしいので
是非味わって欲しい。
そしてトマトのおでん！トマトがここまで美味しくなるなんて！
三重の地酒も4~5種類常時あるみたい
日本酒とおでんの相性がバツグンだ！
気になるおでんネタが沢山あるので
またお邪魔します。
ご馳走様でした。