chopi68さんが投稿したA TUTTA（静岡/来宮）の口コミ詳細 [食べログ]

8回目

2025/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

今回のジビエは鹿

こだわりの食材を、食べたことのない調理法で、綺麗に盛り付けてくれるイタリアンです。器も本当に素敵です。
ジビエ好きにはたまらない。毎度色々なジビエを堪能することができます！

秋刀魚に椎茸を詰めて、カダイフ，ゆずとチーズかけて

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キハダマグロ、エディブルフラワー、ケッパー，アンチョビ、オリーブのソース

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ギアラ、カブ、青梗菜ランブルドット

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自家製サルシッチャとブロッコリーのパスタ

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ジェノベーゼのリゾット、岩手県ムール貝

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鹿のカツレツ、鹿のボロネーゼ，ズッキーニのせ

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ミルクジェラートにモンブラン、渋柿の？

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2025/11/29 更新

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7回目

2025/09 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

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2025/09/15 更新

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6回目

2025/07 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ジビエ

今回はシカ、炭火焼きでいただきました。
今回はパスタに鮎が載っているのに驚きました。
しらすとカラスミ、ネギが載っている冷製カッペリーニも！
和の食材を使った本格イタリアンを堪能しました。

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2025/07/27 更新

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5回目

2025/04 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

季節のもの、地のもの

いつも季節を感じるメニュー構成で、しかも地元静岡の食材が使われていて、美味しく、安心して食事を楽しむことができます。
今回のスタートは、

新玉ねぎのムース、牛肉の生ハム、ペコリーノチーズ

でした。とってもおいしかったです！

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2025/05/04 更新

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4回目

2025/03 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

珍しいジビエ

初めてハクビシンを食べました。害獣だし、クサイのかも？と思いましたが、意外にも匂いはしなくて驚きました。
アオリイカにサザエ、サクラエビと、静岡の美味しいシーフードに、やはり静岡の野菜を合わせていて、お料理の名前はイタリアの各地のもので覚えられないけど、地産地消の美味しいイタリアンばかりです。

アオリイカ、ラズベリーソース

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サザエ

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豚肉の色々な部位のスープ

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サクラエビとセリののアーリオオーリオ

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メダル型のパスタ、鹿のボロネーゼ、ホワイトアスパラのソース

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ハクビシン

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2025/03/24 更新

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3回目

2025/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

お正月に行きました

ジビエ好きな主人のリクエストに応えていただき、猪とハトを含むコースのお料理をいただきました。ハトはフランス産とのことでしたが、猪は地物。煮込まれていて柔らかく、美味しかったです。ハトは、日本では食べたことがなかったですが、鴨に似た野生味？を感じながらも、美味しくいただきました。
前菜や猪、デザートまでシェフはチーズが使われていてどれも美味しい！チーズのつかい方が上手だな〜、といつも感心してしまいます。

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2025/01/04 更新

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2回目

2024/11 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2回目の来店です

今日は私たちだけで貸し切りでした。シェフとおしゃべりしながらの楽しい時間を過ごすことができました。
美味しいお料理は相変わらず、ワインも美味しかった〜！天城のシャモ、歯応えがあって美味しかったです。
次の予約もして帰ります。
次回は猪を出してもらう約束です！

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2024/11/12 更新

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1回目

2024/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

小さいけどお店の雰囲気が落ち着いていて、シェフと対面で会話しながら美味しいイタリアンを楽しめます。

シェフの狙いである隠れ家的な場所、地元の人間でも、こんなところに！って感じです。店内はこだわりが詰まった作り。お料理はもちろん絶品でした。鴨や鹿、猪などのジビエも楽しめます。コースなので、その日何が出るかはお楽しみ！

モッツァレラ、シャインマスカット、生落花生

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イワシ、燻製チーズ、カダイフ巻き、揚げ、クレソン

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牛テールと里芋

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耳たぶパスタ、カマス、ツル紫、カラスミパウダー

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チーズと胡椒のパスタ。ヨーロッパ産ポルチーニ

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滋賀の鴨、菊芋、モロッコインゲン、ズッキーニ

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パンナコッタ、イチジクのジャム、洋梨

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2024/11/04 更新

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chopi68さんが投稿したA TUTTA（静岡/来宮）の口コミ詳細

A TUTTA来宮/イタリアン

ジャンルから探す

予算

営業時間

chopi68さんが投稿したA TUTTA（静岡/来宮）の口コミ詳細

A TUTTA来宮/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備