-
看板
{"count_target":".js-result-ReviewImage-45344067 .js-count","target":".js-like-button-ReviewImage-45344067","content_type":"ReviewImage","content_id":45344067,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
カウンター席
{"count_target":".js-result-ReviewImage-45344069 .js-count","target":".js-like-button-ReviewImage-45344069","content_type":"ReviewImage","content_id":45344069,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-45344092 .js-count","target":".js-like-button-ReviewImage-45344092","content_type":"ReviewImage","content_id":45344092,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
海ぶどう、ワカメ
{"count_target":".js-result-ReviewImage-45344078 .js-count","target":".js-like-button-ReviewImage-45344078","content_type":"ReviewImage","content_id":45344078,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
煮イカのシャリ詰め
{"count_target":".js-result-ReviewImage-45344086 .js-count","target":".js-like-button-ReviewImage-45344086","content_type":"ReviewImage","content_id":45344086,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
〆鯵
{"count_target":".js-result-ReviewImage-45344089 .js-count","target":".js-like-button-ReviewImage-45344089","content_type":"ReviewImage","content_id":45344089,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
大間マグロ漬け握り
{"count_target":".js-result-ReviewImage-45344094 .js-count","target":".js-like-button-ReviewImage-45344094","content_type":"ReviewImage","content_id":45344094,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
タコ
{"count_target":".js-result-ReviewImage-45344095 .js-count","target":".js-like-button-ReviewImage-45344095","content_type":"ReviewImage","content_id":45344095,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
牡蠣
{"count_target":".js-result-ReviewImage-45344175 .js-count","target":".js-like-button-ReviewImage-45344175","content_type":"ReviewImage","content_id":45344175,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
金目鯛
{"count_target":".js-result-ReviewImage-45344109 .js-count","target":".js-like-button-ReviewImage-45344109","content_type":"ReviewImage","content_id":45344109,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
車海老
{"count_target":".js-result-ReviewImage-45344110 .js-count","target":".js-like-button-ReviewImage-45344110","content_type":"ReviewImage","content_id":45344110,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
さより
{"count_target":".js-result-ReviewImage-45344112 .js-count","target":".js-like-button-ReviewImage-45344112","content_type":"ReviewImage","content_id":45344112,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
ホッキ貝
{"count_target":".js-result-ReviewImage-45344115 .js-count","target":".js-like-button-ReviewImage-45344115","content_type":"ReviewImage","content_id":45344115,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
鰯
{"count_target":".js-result-ReviewImage-45344117 .js-count","target":".js-like-button-ReviewImage-45344117","content_type":"ReviewImage","content_id":45344117,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
鯖
{"count_target":".js-result-ReviewImage-45344121 .js-count","target":".js-like-button-ReviewImage-45344121","content_type":"ReviewImage","content_id":45344121,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
太刀魚
{"count_target":".js-result-ReviewImage-45344123 .js-count","target":".js-like-button-ReviewImage-45344123","content_type":"ReviewImage","content_id":45344123,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
あん肝とスイカの奈良漬の巻物
{"count_target":".js-result-ReviewImage-45344125 .js-count","target":".js-like-button-ReviewImage-45344125","content_type":"ReviewImage","content_id":45344125,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
雲丹
{"count_target":".js-result-ReviewImage-45344126 .js-count","target":".js-like-button-ReviewImage-45344126","content_type":"ReviewImage","content_id":45344126,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
寒ぶり
{"count_target":".js-result-ReviewImage-45344129 .js-count","target":".js-like-button-ReviewImage-45344129","content_type":"ReviewImage","content_id":45344129,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
のどくろ煮付け
{"count_target":".js-result-ReviewImage-45344131 .js-count","target":".js-like-button-ReviewImage-45344131","content_type":"ReviewImage","content_id":45344131,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
白子 醤油づけ
{"count_target":".js-result-ReviewImage-45344132 .js-count","target":".js-like-button-ReviewImage-45344132","content_type":"ReviewImage","content_id":45344132,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
大間 マグロ
{"count_target":".js-result-ReviewImage-45344134 .js-count","target":".js-like-button-ReviewImage-45344134","content_type":"ReviewImage","content_id":45344134,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ネギトロ軍艦、ネギトロ握り
{"count_target":".js-result-ReviewImage-45344137 .js-count","target":".js-like-button-ReviewImage-45344137","content_type":"ReviewImage","content_id":45344137,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
しじみの出し汁
{"count_target":".js-result-ReviewImage-45344139 .js-count","target":".js-like-button-ReviewImage-45344139","content_type":"ReviewImage","content_id":45344139,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
イクラ
{"count_target":".js-result-ReviewImage-45344142 .js-count","target":".js-like-button-ReviewImage-45344142","content_type":"ReviewImage","content_id":45344142,"voted_flag":false,"count":6,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
匠系列の鮨店のひとつ”匠 進吾”さん。
四ツ谷の”すし匠”さんで18年間修行された、高橋進吾さんが構えた店です。
場所は青山。
ホンダ本社の裏手にあるウィン青山の１階です。
表には”匠 進吾”の看板のみで、知らないと通り過ぎてしまうかもしれませんね。
店内はカウンター席のみで８席。
オープンして３年程経つそうですが、明るく清潔感がありまだ新しく感じました。
同じ系列の”すし匠 斉藤”さんと同じく、海ぶどうとワカメから始まり、
つまみと握りが交互に出されました。このスタイル大好きです（笑）
この日、頂いたものは…
・海ぶどう、ワカメ
・煮はまぐり
・ヒラメ、クエの刺身
・煮イカのシャリ詰め
・〆鯵
・こはだ握り
・大間のマグロ漬け握り
・タコ
・牡蠣
・金目鯛握り
・車海老握り
・さより
・ホッキ貝
・さわら握り
・鰯握り
・〆鯖
・太刀魚の焼物
・あん肝とスイカの奈良漬の巻物
・雲丹軍艦
・寒ブリ握り
・のどくろ煮付け
・白子の醤油漬け
・マグロ握り
・ネギトロ巻物
・ネギトロ握り
・しじみの出し汁
・イクラ
安定の品数の多さ（笑）
待たされる事なくテンポよく出されるので、どんどん食べてしまいました。
一品料理も酒のつまみにピッタリの味付けで、酒が進む進む！（笑）
握りも絶品で、さすが匠といったところでしょうか。
予約困難のため、次はいつになるか分かりませんが、
また必ず再訪したいと思います。
ごちそうさまでした。