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看板
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暖簾
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大将
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金目鯛、真鯛
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貝類
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タコ
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アワビ
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カツオ
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のどくろ酒蒸し
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いか刺し
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雲丹
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小柱
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イクラ
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穴子 塩
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蜆汁
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穴子
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玉子
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内装
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カウンター
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から気になっていた鮨屋、”鮨 あらい”さんへお伺いしました。
大将は若干３３歳ながら、久兵衛 10年、すし匠 6年の経験を経て、
こちらをオープンされた期待の新星です。
場所は、新橋駅寄りの銀座８丁目。
交差点の角にあるビルの地下１階でした。
地下に下りると、真新しい白い暖簾が迎えてくれます。
明るい木が使われた店内は、温かみがありとても清潔感がありました。
入り口から入ると、正面にメインのカウンター。
個室のカウンターも用意されているそうです。
大将はとても気さくな方で、ついつい盛り上がってしまいました。
店名に”匠”がない事から、完全に独立されたようですが、
匠系列ではおなじみの、握りとつまみが入り交ざって出される流れを、
取り入れていらっしゃいましたよ。
しかし、大将の「握りを楽しんで頂きたい」という願いから、
つまみの品数は少なめ、大きめのシャリで、
しっかりと握りを楽しめる工夫がなされていました。
握りは文句なしの美味さ！
シャリがずっしりとしているので、しっかり鮨を食べてる感覚が味わえます。
特に拘っているというマグロは、程よく脂がのった絶品でした。
雲丹は紫雲丹。すっと口の中でとろける感覚。美味い！
つまみも程よい量で、大満足でした。
年末年始はもちろん、これからどんどん予約が取れなくなりそうですね。
予約が取れるうちに、またお伺いしたいと思います。
ごちそうさまでした。