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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンター20席のコの字カウンター、シンプルで洗練されているデザインを感じます。
・お通し
定番の大根おろしとお新香
大根おろしはなくなると何も言わなくてもおかわりが来る。
・レバー
串1本目でレバー。後半でなく1本目は美味しく味わえる感じがする。
・砂肝
2本続けて内蔵だったが違和感はなかった。
・オクラ
シンプルに塩でカットの幅合わせで食べやすかった。
・団子
つくねで肉々さがありしかしフワッとしていてしっかりポーションもあるのでかなり満足度の高いつくねでした。
・ぎんなん
・丸ハツ
肉厚で臭みもなくジューシーな丸ハツで美味しかった。
・厚揚げ
鳥しき系の定番厚揚げ。抜群の安定感。
・せせり
肉厚で食べごたえあり。火入れが完璧。
・しいたけ
・ヤゲンなんこつ
とても美味しい！他にはない美味しさ。
・エルフランス
大きめのうずら焼く前にタレにつけて焼いてました。
・石川芋
小さめの里芋手で剥いて柚子塩で食べるここは季節感ありました。
・手羽元
基本刺し方が肉厚に刺してあるので食べごたえはある、最初の2貫に柚子胡椒が乗っていた。
・ハラミ
タレとの相性がよく美味しかった。
・手羽
ボリュームがありジューシー。
・〆
そぼろ、親子丼、お茶漬け、卵がけご飯それぞれ食べました。
お弟子さん？達の声がテキパキしていて活気があり声のトーンも丁度よく居心地の良さを感じられました。
ご馳走様でした。