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鮮度！人生初のラム刺し
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ロース、マトン
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席
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排気システム、よし。
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たれ
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ニンニク、しょうが、すり胡麻、一味唐辛子を好みでINしてタレを作ります
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たっぷりIN！！！
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キムチ
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野菜盛り合わせ（季節によって異なる）
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店員さんが良い感じに慣らしてくれます
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ロースとマトンのロースに大感動
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焼き画
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タレIN
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ラムタン、ハラミ（こちらも人生初！）
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ジンギスカン専用ハイボール（生姜たっぷり！）
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焼き画2
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野原焼き！（春菊とラムとバター）
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こちらも店員さんが作ってくれます
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ラムを焼いて春菊とバターを…
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ガーッと混ぜ混ぜしてうまっ！！！
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お肉の最後は、残しておいたロースで締め
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こちらは飲めるジンギスカン
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こちらも店員さんが作ってくれます
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この玉子かけご飯に…
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サッとだけ焼いてIN！！！
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うまぁ…
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こちら味噌コーンつけ麺のつけ汁
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鍋でやってくるラーメン！
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北海道のこの製麺が大好き！！！
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メニュー
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メニュー2
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メニュー3
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メニュー全体
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羊肉の説明
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店内入り口付近
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タイトル長くてすみません！
人生高校生まで北海道で過ごした道産子。
ラム肉大好き。
そんな私が、北海道では食べたことのない
いやもう北海道のジンギスカンより美味しい（個人の主観です）と思う生ラムのジンギスカン専門店に巡り会いました。
今回食べたメニュー
ラム刺し ←人生初！さっぱり柔らかペロリ
生ロース ←人生で1番美味しい
生マトン ←生マトンは力強い
キムチ ←好みのサクサク手作り系
生ラムタン ←人生初！ぷりっぷり！
生ハラミ ←さっぱり噛みごたえ◎
野原焼き ←写真見てください最高
飲めるジンギスカン ←ジンギスカンも飲めた！
味噌コーンつけ麺 ←北海道が詰まってる…
どれもが感動で初体験でした。
好みの問題もあるけれど私的断トツ1位。
ジンギスカンは三軒茶屋で食べるべし。
あとは、生ラム専用ハイボール 。
これが生姜たっぷりでラムととても合うのです。
ジンギスカン食べるなら北海道でしょと
東京ではあまり食べたことがなかったのですが…
これからは三軒茶屋羊はちさんでジンギスカンを食べることに決めました！！！
店長は北海道の北見出身とのこと。
もちろん服やバッグに匂いが付かないように袋の用意がありますが、店の外に出ると店員さんがリセッシュまでしてくれます。
接客も元気満ち満ちで惚れた。。。
そして牛と違ってこの価格で大好きな羊が食べられて本当に幸せでした。
ジンギスカン食べるなら羊はち。
ありがとうございました！！！