Shin Ozakiさんが投稿した炭割烹新谷（和歌山/田中口）の口コミ詳細 [食べログ]

この口コミは、Shin Ozakiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

炭割烹新谷田中口、和歌山、日前宮/焼き鳥

15回

夜の点数：4.2
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

15回目

2025/12 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

和歌山初の焼き鳥のコース料理専門店

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

◾️基本情報
・紀州備長炭で焼く本格的な焼鳥を中心としたコース料理の専門店
・熊野地鶏のコース料理、希少な熊野地鶏を丸鶏で仕入れ、丁寧に串打ちした焼鳥を紀州備長炭で焼き上げる。旬の野菜も取り入れた全15品ほどのコースを提供
・ワインソムリエと酒デュプロマの資格を持つ店主が、料理に合わせたワインや日本酒のペアリングを提供
・カウンター席では、職人が紀州備長炭で一本一本丁寧に焼き上げる様子を目の前で見ることができ、臨場感を味わえる
・当日予約16:00までの完全予約制、元々予約は取り難かったが百名店選出以来、益々予約が取れない、TableCheckで早めの予約がお勧め
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・和歌山県で唯一、食べログ焼き鳥百名店WESTに選出されたお店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

外観

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外観

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外観

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内観

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内観

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ランソン ◎

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チェイサー

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熊野地鶏と岡山県産ホワイトマッシュルームを使った牛蒡のポタージュ ◎

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串見せ

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取り皿

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樽の効いたシャブリ ◎

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熊野地鶏のもも ◎めっちゃ美味い！

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熊野地鶏のねぎ身 ◎めっちゃ美味い！

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熊野地鶏のむね肉とマッシュルーム ◎めっちゃ美味い！マッシュルームもめっちゃ美味い！

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ブルゴーニュ地方サヴィニー・レ・ボーヌ村のピノ・ノワール ◎めっちゃ美味い！

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地鶏のそぼろを使った春巻き ◎

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岐阜のお野菜、パレルモ、パプリカの一種 ◎

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生のパレルモも試食 ◎めっちゃ甘い！

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大根の鬼おろし ◎

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ソリレス ◎

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熊野地鶏のはらみ ◎

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あか ◎

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サンテミリオン・グラン・クリュ産ボルドー ◎

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岐阜のお野菜、飛騨一本葱 ◎

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振り袖 ◎

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カリフォルニアのカベルネ ◎

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背肝 ◎

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茄子

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茄子 ◎

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マルゴー産カルベネ・ソーヴィニヨン ◎

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20時間煮込んで出汁を取った自家製ミニラーメン ◎

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皮付きせせり ◎

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手羽先 ◎

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つくし ◎

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蓮根 ◎

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松葉 ◎

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蓮根によく合うお酒丸

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手羽元 ◎

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地鶏のつくね塩 ◎めっちゃ美味い！

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地鶏のつくねタレ ◎めっちゃ美味い！

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◎

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自家製茶碗蒸し

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自家製茶碗蒸し ◎

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〆の熊野地鶏と赤ワインの10時間煮込んだハヤシライス ◎うんまー！めっちゃくちゃ美味い！

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◎

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2025/12/13 更新

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14回目

2025/11 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

食べログ百名店、ミシュランガイド掲載店

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

◾️基本情報
・紀州備長炭で焼く本格的な焼鳥を中心としたコース料理の専門店
・熊野地鶏のコース料理、希少な熊野地鶏を丸鶏で仕入れ、丁寧に串打ちした焼鳥を紀州備長炭で焼き上げます。旬の野菜も取り入れた全15品ほどのコースが提供されます
・ワインソムリエと酒デュプロマの資格を持つ店主が、料理に合わせたワインや日本酒のペアリングを提供してくれます
・当日予約16:00までの完全予約制、元々予約は取り難かったが百名店選出以来、益々予約が取れない、TableCheckで早めの予約がお勧め
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・和歌山県で唯一、食べログ焼き鳥百名店WESTに選出されたお店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

外観

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外観

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外観

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外観

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内観

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内観

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内観

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内観

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生ビール(プレミアムモルツのマスターズドリーム) ◎

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岡山県産ホワイトマッシュルーム、ほうれん草、地鶏のポタージュ

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岡山県産ホワイトマッシュルーム、ほうれん草、地鶏のポタージュ ◎

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串見せ

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取り皿

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熊野地鶏のももタレ ◎

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ランソン ◎

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熊野地鶏のねぎ身塩 ◎

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熊野地鶏のむね肉と岡山県産ホワイトマッシュルーム ◎めっちゃ美味い！

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樽の効いたシャブリ ◎

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地鶏のそぼろを使った春巻き

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地鶏のそぼろを使った春巻き ◎

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岐阜県東農園のお野菜パレルモ(パプリカの一種)

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岐阜県東農園のお野菜パレルモ(パプリカの一種) ◎甘くてジューシー！

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ソリレス ◎めっちゃ美味い！

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テール ◎

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サヴィニー・レ・ボーヌのピノ・ノワール ◎めっちゃ美味い！

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お口直しの鬼おろし ◎穂紫蘇とぽん酢でめっちゃ美味い！

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飛騨一本葱

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飛騨一本葱 *器は古伊万里

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飛騨一本葱 ◎甘みととろけるような粘りが特徴

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つくし ◎

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あか ◎

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肝 ◎

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茄子

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茄子 ◎

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サンテミリオン・グラン・クリュ産ボルドー ◎

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はらみ ◎

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松葉 ◎

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◎

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自家製ミニラーメン ◎今日のお出汁はめっちゃ美味い！

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せせり ◎

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手羽先 ◎

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砂ずり ◎

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宝蔵蓮根 ◎

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手羽元 ◎

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紀土・純米酒 ◎

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振り袖 ◎

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つくねタレ ◎めっちゃ美味い！

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東洋美人 ◎

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自家製茶碗蒸し

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自家製茶碗蒸し ◎

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つくね塩 ◎めっちゃ美味い！

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〆の和歌山田辺・増富商店のシラスご飯

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〆の和歌山田辺・増富商店のシラスご飯 ◎めっちゃ美味い！

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紀土・大吟醸 ◎

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2025/12/13 更新

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13回目

2025/11 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

2025年食べログ焼き鳥百名店WESTに選出された“炭割烹新谷”

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

◾️基本情報
・紀州備長炭で焼く本格的な焼鳥を中心としたコース料理の専門店
・熊野地鶏のコース料理、希少な熊野地鶏を丸鶏で仕入れ、丁寧に串打ちした焼鳥を紀州備長炭で焼き上げます。旬の野菜も取り入れた全15品ほどのコースが提供されます
・ワインソムリエと酒デュプロマの資格を持つ店主が、料理に合わせたワインや日本酒のペアリングを提供してくれます
・当日予約16:00までの完全予約制、元々予約は取り難かったが百名店選出以来、益々予約が取れない、TableCheckで早めの予約がお勧め
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・和歌山県で唯一、食べログ焼き鳥百名店WESTに選出されたお店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

外観

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外観

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内観

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内観

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ランソン ◎

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岡山県産ホワイトマッシュルーム、ほうれん草、地鶏のポタージュ

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岡山県産ホワイトマッシュルーム、ほうれん草、地鶏のポタージュ ◎

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串見せ

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国産のシャルドネ △私には合わないかな、、、

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取り皿、新しくなってる！凄く味のある雰囲気の良いお皿

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ももの塩焼き ◎めっちゃ美味い！

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オレンジワイン ◎

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熊野地鶏のもも肉を使ったねぎ身 ◎

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熊野地鶏のむね肉と岡山県産ホワイトマッシュルーム ◎

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地鶏のそぼろと牛蒡の春巻き

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地鶏のそぼろと牛蒡の春巻き ◎

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サヴィニー・レ・ボーヌのピノ・ノワール ◎

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ソリレス ◎

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岡山県産ブラウンマッシュルーム ◎

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鬼おろし ◎

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テール ◎

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ふりそで(メス) ◎

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ふりそで(オス) ◎オスとメスで全く異なる食感。柔らかくて品のあるメスと肉々しくて旨味のあるオス、どちらも甲乙付け難いが私はメスが好き

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ボルドー ◎

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ボジョレーヌーボ ○

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せせり ◎

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とろ茄子

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とろ茄子 ◎めちゃくちゃ美味い！甘みを感じる

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はらみ(オス) ◎オスならではの噛みごたえと旨味！

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つくし(オス) ◎

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つくし(メス) ◎オスも旨みが強くて美味しかったが、上品さがあるメスの方が好き

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箸休めの自家製ミニラーメン ◎

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熊野のあか ◎めっちゃ美味い！この直後にマスターからスタッフに置き皿を拭う指示、的確！

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手羽元 ◎

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◎

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蓮根 ◎

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○

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手羽先 ◎

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つくね塩 ◎めっちゃ美味い！

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つくねタレ ◎

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自家製茶碗蒸し

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自家製茶碗蒸し、ミシュラン一つ星店の割烹戎さんと同じ絵柄！

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自家製茶碗蒸し ◎

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〆のシラスご飯用出汁醤油、和歌山県産柚子を漬け込んだもの

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和歌山田辺増富商店のシラスご飯

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和歌山田辺増富商店のシラスご飯 ◎

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○

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◎

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◎

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2025/11/24 更新

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12回目

2025/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

通常予約が益々取り難くなってきた炭割烹新谷さん、今回も21時からのショートコースで訪問、、、

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

通常コースは早々から満席、来週は三連休だが予定があって来れないので今日も21時からのショートコースを予約して入店。
もう今年は通常コースのみで提供される〆の“地鶏と松茸の土鍋炊き込みご飯”はいただけないかもしれない泣
フルコースは量が多過ぎて食べれないという方には本当にお勧め、私は今日も増量、、、笑

今日は全体的に今流行りのレア焼きに近い印象、決して生という訳ではなく表面はカリッと中心は赤外線でちゃんと熱が伝わってるのが分かる、個人的にはレア焼き苦手だが、、、汗

◾️基本情報
・当日予約16:00までの完全予約制
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・11月は〆の土鍋炊き込みご飯には松茸が使われていて、おまかせコース11,000円(税込)+予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

外観

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外観

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外観

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外観

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◎

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マッシュルームのスープ

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マッシュルームのスープ ◎

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取り皿

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◎

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もも塩焼き ○あれ、今流行りのレア焼きになってきたかな

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ねぎ身 ○またレア焼き寄り、、、

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手羽先 ◎

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◎

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むね肉 ◎

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ソリレス ◎

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鬼おろし ◎

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◎

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あか ◎今日イチ！

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つくし ◎

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テール(左:メス、右:オス) ◎

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ふりそで ◎

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◎これは別格の美味しさ！

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謎テール ○先に出たテールの方が圧倒的に美味い

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謎ソリレス ◎これは普通に美味いかな

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皮付きせせり ◎

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蓮根 ◎

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松葉オス ◎肉の旨みが強い

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茄子

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茄子 ◎ めちゃくちゃ美味い！

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つくね塩 ◎

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つくねタレ ◎

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生ビール(ザ・プレミアム・モルツ・香るエール) ◎

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2025/10/25 更新

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11回目

2025/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

ショートコース5,800円(税込)も大満足

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

今日も通常コースは満席、来週は予定があって来れるか分からないので21時からのショートコースを予約して入店。
11月の〆の“地鶏と松茸の土鍋炊き込みご飯”はいただけませんでしたが、それでも満足度は高い。
フルコースは量が多過ぎて食べれないという方には本当にお勧め、私はいつも増量ですが、、、笑

◾️基本情報
・当日予約16:00までの完全予約制
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・11月は〆の土鍋炊き込みご飯には松茸が使われていて、おまかせコース11,000円(税込)+予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

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内観

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内観

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生ビール(プレミアムモルツのマスターズドリーム) ◎

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じゃがいもとブラウンマッシュルームのポタージュ

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じゃがいもとブラウンマッシュルームのポタージュ ◎

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取り皿

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熊野地鶏もも塩 ◎

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熊野地鶏ねぎ身 ◎ポーションの大きくなった？

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熊野地鶏皮付きせせり ◎

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熊野地鶏(オス)皮付きせせり ◎部位によってはオスも美味いかも

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◎

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宝蔵蓮根 ◎

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テール ◎

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熊野地鶏はらみ(手前メス、奥オス) ◎どちらも美味いが食感の柔らかさからメスに軍配

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◎

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手羽先 ◎

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ソリレス ◎

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つくし ◎

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背肝 ◎

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◎

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あか ◎

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ふりそで ◎

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◎

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茄子

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茄子 ◎

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自家製ミニラーメン ◎

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つくねタレ ◎

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つくね塩 ◎

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◎

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2025/10/18 更新

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10回目

2025/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今年もあと何回、新谷さんの期間限定スペシャリテ“地鶏と松茸の土鍋炊き込みご飯”をいただけるかな

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

今日も満席、来週末に予約入れようとしたら既に満席で三連休最終日に滑り込みギリギリセーフで予約、明日から仕事なので今日はお酒は程々に、と自身に誓う。
11月の〆は地鶏と“松茸”の土鍋炊き込みご飯で一番良い季節。
おまかせコースは通常料金+1,000円の11,000円(税込)。
今日は焼き台の前だったのでマスターの前で緊張したので、やっぱり一番奥が自分の居場所と再認識できました笑
そして最初に誓ったお酒は程々にをいつの間にか忘れて今日も飲み過ぎました汗

◾️基本情報
・当日予約16:00までの完全予約制
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・11月は〆の土鍋炊き込みご飯には松茸が使われていて、おまかせコース11,000円(税込)+予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

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内観

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内観

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○

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じゃがいもと岡山県産ブラウンマッシュルームのポタージュ ◎前回の○が完璧に解消されていました

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串見せ

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取り皿

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熊野地鶏もも塩 ◎

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◎

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熊野地鶏もものねぎ身 ◎

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熊野地鶏むね肉と岡山県産ホワイトマッシュルーム ◎

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黒王おたふく ◎

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地鶏そぼろと舞茸の春巻き ◎

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熊野地鶏テール ◎

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◎

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黒王の肝 ◎

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マッシュルーム ◎めっちゃ美味い

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ソリレス ◎

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大根おろしのだし醤油とぽん酢の合わせ ◎これ最高

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熊野地鶏の皮付きせせり ◎

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熊野地鶏あか ◎

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◎

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ふりそで ◎

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熊本県産とろ茄子

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熊本県産とろ茄子 ◎

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◎これめちゃくちゃ美味い

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松葉 ◎

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自家製ミニラーメン ◎

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手羽先 ◎

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◎

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宝蔵蓮根 ◎

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つくね塩 ◎めちゃくちゃ美味い

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つくねタレ ◎今日のつくね、めっちゃ美味い

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つくし ◎

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自家製茶碗蒸し

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自家製茶碗蒸し ◎

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はらみ ◎

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炊き込みご飯で使う松茸

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手羽元 ◎

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◎

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地鶏と松茸の土鍋炊き込みご飯

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地鶏と松茸の土鍋炊き込みご飯

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地鶏と松茸の土鍋炊き込みご飯 ◎めっちゃ美味い、おかわりもしてお出汁をかけてひつまぶしみたいにいただきました

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ゆず酒 ◎

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自家製ティラミス ◎

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2025/10/14 更新

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9回目

2025/10 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日は一年近く待った〆の地鶏と松茸の土鍋炊き込みご飯を実食、ずっと待った甲斐がありました！めちゃくちゃ美味しかったです！

雰囲気 4
味 4
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

今日も個室まで満席、華金だし、このお店なら当たり前か。。。
11月は〆に地鶏と“松茸”の土鍋炊き込みご飯が出てくる、めっちゃ楽しみ！おまかせコースは通常料金+1,000円の11,000円(税込)。
炊き込みご飯は期待を上回る味で最高でした！
ただ、、、今日はお料理によっては少し油っぽさを感じたので味は4点です。

◾️基本情報
・当日予約16:00までの完全予約制
・おまかせコース 10,000円(税込)＋予約時点で串追加可能(別料金)
・11月は〆の土鍋炊き込みご飯には松茸が使われていて、おまかせコース11,000円(税込)+予約時点で串追加可能(別料金)
・ミシュランガイド掲載店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

外観

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内観

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じゃがいもと岡山県産ブラウンマッシュルームのポタージュ

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じゃがいもと岡山県産ブラウンマッシュルームのポタージュ ○少し塩味が強かったのとスプーンにだまが残って口当たりが良くなかった

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熊野地鶏のもも塩 ◎

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熊野地鶏のもものねぎ身 ◎

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むね肉 ○

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徳島県産茄子を使った鶏の春巻き ◎

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お口直しの鬼おろしポン酢 ◎

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熊野地鶏のソリレス ○

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皮付きせせり ◎

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テール ◎

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熊本県産とろ茄子

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熊本県産とろ茄子 ◎

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自家製ミニラーメン △油分が強過ぎる気がしていつもより出汁の旨味が引き立ってない

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はらみ ◎

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つくし ◎

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あか ◎

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手羽先 ◎

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徳島県産宝蔵れんこん ◎

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松葉 ◎

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手羽元 ◎

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つくね塩 ◎

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つくねタレ ◎

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自家製茶碗蒸し

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自家製茶碗蒸し ◎

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松茸！

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地鶏と松茸の土鍋炊き込みご飯

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地鶏と松茸の土鍋炊き込みご飯

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地鶏と松茸の土鍋炊き込みご飯のお出汁

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地鶏と松茸の土鍋炊き込みご飯 ◎途中からお出汁を注いでひつまぶしのようにいただくと松茸の香りがさらに引き立ちました

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○

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△デザートワインほどではないが、ねっとり甘く飲む人を選ぶ気がする、葡萄の品種はヴィオニエ

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◎このオレンジワインめっちゃ美味しい

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○

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◎

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◎

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◎

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◎

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2025/10/05 更新

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8回目

2025/09 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

幻の鹿児島地鶏「黒帝」を試食

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

今回、幻の地鶏「黒帝」を数本いただいた。
鹿児島の地鶏「黒さつま鶏」がベースで、黒さつま鶏からより美味しくなった「黒王」が生まれ、そこからさらにプレミアムであまり流通していない地鶏が「黒帝」。
今回特別に仕入れたそうで、マスターもまだ試食できておらず…チューニングが必要と感じた。

◾️基本情報
・当日予約16:00までの完全予約制
・おまかせコース 10,000円(税込)＋予約時点で追加串可能(追加料金)
・ミシュランガイド掲載店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

内観

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チェイサー

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長野県産かぼちゃの冷製ポタージュ

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長野県産かぼちゃの冷製ポタージュ ◎

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串見せ

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取り皿

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熊野地鶏のねぎ身 ◎

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黒帝のねぎ身 ○美味しいが、クセがなさすぎて味が淡白にも感じる、塩味が強く感じた

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熊野地鶏のソリレス ◎

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黒帝のソリレス ◎

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熊野地鶏のむね肉 ◎

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鶏の春巻き

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鶏の春巻き ◎

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熊野地鶏のテール ◎

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黒帝のテール ○熊野地鶏より淡白なので塩味抑えてもいい

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熊野地鶏のもも塩 ◎

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熊野地鶏のあか ○

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黒帝のあか ○

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黒帝のささみ ○塩加減は良かったが身が柔らか過ぎて少し物足りない

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熊野地鶏のせせり ◎

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黒帝のせせり ◎

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熊野地鶏のはらみ ◎

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熊野地鶏のおたふくと心残り ○山椒あった方がいいかも

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熊野地鶏のふりそで ◎

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黒帝のちょうちん ◎

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とろなすび

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とろなすび ◎

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手羽先 ◎

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宝蔵れんこんの説明

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徳島県産宝蔵れんこん ◎

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熊野地鶏のつくねタレ ◎

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熊野地鶏のももとヒラタケの土鍋炊き込みご飯 ◎

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○

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○

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◎

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◎

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◎

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◎

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◎

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◎

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◎

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◎

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◎

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◎

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2025/10/02 更新

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7回目

2025/09 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日はカウンターも個室も予約で満席、例えカウンターに1人でも3日前に予約しといて良かった！

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

それぞれの写真のお料理とお酒の名前の後に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味い
○: 美味い
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

特に熊野地鶏のむね肉、黒王の砂ずり、鶏の春巻き、土鍋炊き込みご飯がめちゃくちゃ美味しかったです。

◾️基本情報
・当日予約16:00までの完全予約制
・おまかせコース 10,000円(税込)＋予約時点で追加串可能(追加料金)
・ミシュランガイド掲載店
・店内は高級感があり落ち着いた雰囲気
・不定期で21:00スタートのショートコース5,800円(税込)もある、串を追加したらフルコースとも変わらないボリューム感を味わえる、早い時間帯でのスタートで満席や都合が付かない方、一度このお店を体験してみたいという方にはお勧めのコース

内観

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長野県産かぼちゃの冷製ポタージュ

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長野県産かぼちゃの冷製ポタージュ ○

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串見せ

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取り皿

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ももタレ焼き ○

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むね肉 ◎

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黒王の砂ずり ◎

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鶏の春巻き

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鶏の春巻き ◎

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黒王の背肝 ○

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長野県産かぼちゃの塩焼き △ポタージュでも出たし、塩焼きの割に甘さがちょっと弱い

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ソリレス ◎

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ハラミ ◎

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テール ○

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あか ◎

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とろ茄子

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とろ茄子 ◎

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せせり ○

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自家製ミニラーメン ◎

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松葉 ○

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手羽元 ○

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つくし ◎

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手羽先 ◎

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蓮根 ◎

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つくね塩 ◎

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つくねタレ ○

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自家製茶碗蒸し

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自家製茶碗蒸し ◎

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振り袖 ○

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黒王のつくね塩 ○

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熊野地鶏とヒラタケの土鍋炊き込みご飯

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熊野地鶏とヒラタケの土鍋炊き込みご飯 ◎

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○

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○

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○

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◎

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◎

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○

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◎

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◎

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◎

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2025/09/21 更新

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6回目

2025/09 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

待ちに待った“土鍋炊き込みご飯”の合う季節！

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

おまかせコース料金 10,000円(税込)、予約時点で串追加可能(追加料金)。

全部美味しかったが、今日は熊野地鶏のはらみ、自家製ミニラーメン、長野県産かぼちゃ、地鶏つくねタレが思わず「美味っ！」が出た。
振り返ってみると、今日はタレが良い味を出してたなぁ。

今月から超人気の地鶏とヒラタケの土鍋炊き込みご飯が始まった。
圧倒的に支持されている新谷の炊き込みご飯、熊野地鶏のモモ肉と季節の野菜やひらたけを紀州備長炭で焼いて、炭の香りをまとった状態で鶏肉から出て来た肉汁をひらたけが吸う事で、ひらたけの食感と旨味、地鶏の旨味を楽しんで欲しいと。
お米は新潟県産の地域指定コシヒカリと少しのもち米。
出汁は北海道利尻昆布二等級と本かれ節の一番出汁。
土鍋は中川ー辺陶さん雲井釜の土鍋。
評判通り、めちゃくちゃ美味しかったです。

長野県産かぼちゃの冷製ポタージュ

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長野県産かぼちゃの冷製ポタージュ

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今日の串

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熊野地鶏のもも塩

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熊野地鶏のもも肉を使ったネギ身

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熊野地鶏の胸肉と岡山県産マッシュルーム

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鶏の春巻き

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鶏の春巻き

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熊野地鶏のふりそで

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和歌山県産ズッキーニの、みなべの梅肉と昆布和え添え

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熊野地鶏のソリレス

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熊野地鶏のテール

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熊野地鶏の皮付きせせり

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熊野地鶏のつくし(肩甲骨の部位)

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熊野地鶏のはらみ

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熊本県産とろ茄子

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熊野地鶏のあか

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自家製ミニラーメン

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自家製ミニラーメン

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熊野地鶏の松葉

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熊野地鶏の手羽元

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熊野地鶏の手羽先

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長野県産かぼちゃ

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地鶏つくね塩

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地鶏つくねタレ

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自家製茶碗蒸し

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自家製茶碗蒸し

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地鶏とヒラタケの土鍋炊き込みご飯

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地鶏とヒラタケの土鍋炊き込みご飯

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蕎麦茶

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自家製ティラミス

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自家製ティラミス

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2025/09/09 更新

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5回目

2025/08 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

不定期で21時スタートのショートコース開始！

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

不定期で21時スタートのショートコースが開始されたので訪問。
おまかせの串物中心で全9品、〆には人気のミニラーメンも！料理の提供時間は約80分で価格は税込5,800円と破格！
(通常コースは2時間30分で10,000円)

18時or19時スタート時に満席や都合が付かない方、一度新谷を体験してみたいという方にもお勧めのコース！

もう少し食べたい人は追加串の注文も可能。

・冷製のとうもろこしのポタージュスープ
・ソリレス
・ふりそで
・テール
・和歌山県産ズッキーニ梅肉添え
・黒王の手羽
・松葉
・つくね塩
・焼き茄子
・ミニラーメン

(追加串)
・背肝
・ハラミ
・あか
・つくし
・手羽元
・せせり

冷製のとうもろこしのポタージュスープ

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ソリレス

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ふりそで

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テール

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和歌山県産ズッキーニ梅肉添え

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黒王の手羽先

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松葉

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つくね塩

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背肝

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ミニラーメン

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ハラミ

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あか

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つくし

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手羽元

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せせり

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2025/08/24 更新

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4回目

2025/08 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

今日もめちゃくちゃ美味しい！
胸肉の焼きが高いレベルで安定してきたし、
春巻きの餡もめちゃくちゃ美味しくなってきた！
月毎にメニューが変わる中で常に進化を遂げる、
このお店は最高！
また連休明けに来ます笑

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2025/09/07 更新

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3回目

2025/08 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

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2025/09/07 更新

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2回目

2025/07 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

熊野地鶏のネギ身、胸肉、モモは絶品！
特に胸肉の焼きはこれまで以上にレベルアップしていて適度な水分が残った状態でジューシーで過去イチ美味しかったです！
生ビール、シャンパーニュ、白ワイン、赤ワイン、日本酒も隙がない完璧な品揃えで最高でした！

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2025/09/07 更新

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1回目

2025/07 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

雰囲気 4
味 5
映え 4
ドリンク 5
コスパ 3
接客 4
総合 4.2

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2025/09/07 更新

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Shin Ozakiさんが投稿した炭割烹新谷（和歌山/田中口）の口コミ詳細

炭割烹新谷田中口、和歌山、日前宮/焼き鳥

ジャンルから探す

予算

営業時間

Shin Ozakiさんが投稿した炭割烹 新谷（和歌山/田中口）の口コミ詳細

炭割烹 新谷田中口、和歌山、日前宮/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Shin Ozakiさんが投稿した炭割烹新谷（和歌山/田中口）の口コミ詳細

炭割烹新谷田中口、和歌山、日前宮/焼き鳥