Shin Ozakiさんが投稿した旬彩天つちや（大阪/江坂）の口コミ詳細 [食べログ]

この口コミは、Shin Ozakiさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

旬彩天つちや江坂/天ぷら、日本料理、海鮮

1回

夜の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2026/01 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

ミシュラン二つ星の天ぷら・日本料理店で、厳選された旬の食材を使用し、割烹と天ぷらを融合させた会席コースを提供

雰囲気 5
味 5
映え 5
ドリンク 5
コスパ 3
接客 5
リピート度 5
総合 4.7

それぞれの写真のお料理とお酒の説明に下記の基準(飽くまで個人の指標です)で味の評価を記載しています。
◎: めちゃくちゃ美味しい
○: 美味しい
△: 普通
×: いまいち
△と×の評価に関しては、出来るだけ理由も記載します。

◾️特徴
・大阪府吹田市江坂駅周辺にあるミシュラン二つ星の天ぷら・日本料理店
・厳選された旬の食材を使用し、割烹と天ぷらを融合させた会席コースを提供
・季節感を大切にした料理と天ぷらが特徴で、器にも拘りを感じる
・2つの異なる温度の油鍋を使い分け、熱々でサクサク、かつ素材の味を活かした天ぷらを提供

外観

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外観

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内観

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内観

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若牛蒡と揚げの煮浸し

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若牛蒡と揚げの煮浸し ○

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愛媛のれそれ、宮城本鮪、大分紋甲烏賊

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愛媛のれそれ、宮城本鮪、大分紋甲烏賊 ◎

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八寸、おから大豆と三度豆、河内鴨のロースト、そら豆青煮、ニシンの甘露煮、干し柿バター、粟生田楽、菜の花と近江蒟蒻の黄身酢、？

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八寸、おから大豆と三度豆、河内鴨のロースト、そら豆青煮、ニシンの甘露煮、干し柿バター、粟生田楽、菜の花と近江蒟蒻の黄身酢、？

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おから大豆と三度豆

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おから大豆と三度豆 ○

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河内鴨のロースト、そら豆青煮、ニシンの甘露煮、干し柿バター、粟生田楽 ○

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菜の花と近江蒟蒻の黄身酢 ○

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◎

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松葉蟹

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Charles Dufourシャンパーニュ品種はシャルドネ、ピノ・ノワール、ピノ・ブラン ◎最初は軽過ぎる気もしたが、天ぷらとの相性が非常に良く、尻上がりに美味しさを感じることができた

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天ぷら薬味、長崎県対馬の藻塩、甘めの天汁、鬼おろし

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百人一首のお皿、一皿ずつ柄が異なる

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天草車海老の身と頭、高山寺の国宝鳥獣戯画のお皿

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天草車海老の身と頭 ◎めちゃくちゃ美味しい！

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甘鯛 ◎めちゃくちゃ美味しい！

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鳥取大山ブロッコリー ◎

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淡路島の鱚、骨せんべい ◎めちゃくちゃ美味しい！

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◎

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徳島天然ふきのとう ◎

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◎めちゃくちゃ美味しい！

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たら白子 ◎めちゃくちゃ美味しい！

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松葉蟹足の天ぷら、身の蟹味噌和え ◎めちゃくちゃ美味しい！

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岸和田ブランド人参彩誉(あやほまれ) ◎めちゃくちゃ甘くて美味しい！

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蛤 ◎

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茨城の野口蓮根 ◎

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Jacquessonシャンパーニュ 748 ◎めちゃくちゃ美味しい！

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泉州穴子 ◎

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宮崎坂本牛 ◎

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千葉さつまいもシルクスイート ◎

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箸休め汲み上げ湯葉、舞茸、生青海苔の酢の物 ◎

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お漬物 ◎

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〆のご飯天丼 *天丼、天茶、じゃこご飯から選択可能

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天丼 ◎卵黄の天ぷらも乗っていて、めちゃくちゃ美味しい！

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赤出し ◎

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沖縄県産黒糖プリンと金柑の蜜煮

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沖縄県産黒糖プリンと金柑の蜜煮 ◎

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2026/01/29 更新

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Shin Ozakiさんが投稿した旬彩天つちや（大阪/江坂）の口コミ詳細

旬彩天つちや江坂/天ぷら、日本料理、海鮮

ジャンルから探す

予算

営業時間

Shin Ozakiさんが投稿した旬彩天 つちや（大阪/江坂）の口コミ詳細

旬彩天 つちや江坂/天ぷら、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Shin Ozakiさんが投稿した旬彩天つちや（大阪/江坂）の口コミ詳細

旬彩天つちや江坂/天ぷら、日本料理、海鮮