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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
乃木坂駅を出て青山霊園沿いの通りを真っ直ぐ歩き、西麻布の交差点を裏道に入ったところにあるお鮨のお店鮨裕葉さんにお邪魔させて頂きました♪
注文したのは、
・季節の大将おまかせコース 19,800円
⭐︎白子のお吸い物
スタートは心も身体も温まるお吸い物。
外が寒かったので嬉しい◎
⭐︎トロたく握り
トロたくを初めて作ったとして知られている鮨ふるかわさんから受け継がれている一品。
沢庵の美味しさ、食感がトロの美味しさを引き出しており絶品♪
⭐︎甘エビと菜の花のお浸し
⭐︎さわらのたたき
ミョウガとドレッシングとの相性◎
⭐︎トマトのワインシロップ漬け
⭐︎タコの柔らか煮
よく煮込まれており味も染みてタコ自体も柔らかく美味しい♪
⭐︎あん肝の煮付け
食べ飽きないようにと甘めの味付けにしてるそう。
お酒が進む味です！
⭐︎コハダ握り
本来の味を楽しむ為にあさ〆で美味しい♪
⭐︎ヒラメ握り
こちらは塩〆。
⭐︎車海老握り
シャリとの間に海老塩がかかっており、より海老の美味しさを感じられる。
ネタもぷりぷりで美味しい！
⭐︎赤貝握り
叩くことにより身が引き締まっており食べ応え◎
⭐︎ブリの塩麹焼き
一日かけて水分をじっくり抜いたブリは程良く脂が乗っていて味もちょうど良い♪
⭐︎大トロ握り
すごく脂が乗っていて絶品♪
⭐︎漬け握り
和がらしがアクセントになっていて◎
⭐︎梅しそ大根
脂が乗っている料理が続いているということで箸休めの梅しそ大根。
あっさりしていて美味しい♪
⭐︎のどぐろ
アクセントでネギを一時間ほどすり潰したものが乗せてあり食べごたえ最高の一品。
⭐︎ウニ握り
お鮨と言ったらこれ！！
新鮮なウニはやっぱり美味しい◎
⭐︎ズワイガニの茶碗蒸し
コースの終盤は優しい味の茶碗蒸し♪
⭐︎穴子握り
タレがしっかり穴子とマッチしていて◎
⭐︎お魚のだし汁
今日使った魚から出汁をとっている一品。
これも落ち着く味♪
⭐︎いなり
⭐︎玉子焼き
甘めの柔らか食感の玉子焼き。
一つはデザートとしてキャラメル風味に出来ている♪
⭐︎宇治抹茶
店内はカウンター数席とテーブル席が数席。
大将が気さくに話しかけてくれる雰囲気の良いお店♪
季節ごとに旬なお魚を楽しめるので麻布近くで美味しいお鮨を楽しみたい方は是非！！