junko0120さんが投稿した日本料理 TOBIUME（福岡/本城）の口コミ詳細 [食べログ]

この口コミは、junko0120さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理 TOBIUME本城/日本料理

24回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

4回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

北九州から発信する新しい日本料理のかたち～日本料理TOBIUME

5月以来の再訪です

この日は、TOBIUME LOVEの3人で

この日は会話も弾み、いつも以上にお料理の詳細覚えていません(;´∀｀)

しかし、
地産地消の食材に拘った数々のお料理は見た目もキレイで美味しく
相変わらずのペアリングの素晴らしさ
女将さんの接客
シェフの感性
お店の空間

どれをとっても最高レベルだと思います

今では全国から料理人さん達もわざわざいらっしゃるそうで、実際私の知ってる料理人さんも数名伺い感動されてました

メニューは、食材のみ記入するお店は多いけど、
こちらは食材をも連想させる記入で
ワクワクします

そしてペアリング、こちらのペアリングを知ってしまってから他では満足しなくなりました

更にはグラスを、ワイン、日本酒でリンスする拘りも素晴らしい

前回訪問時にも、「黒龍お好きでしたよね」って二左衛門を出して頂いたのですが、
この日は、「タイミングよく入ったので開栓せずに取っておきました」って、石田屋を開けてくださいました！

もう感激です！

たくさんのお店を選べる中、こういうお店が選ばれるんだ～って改めて感じたのでした

神無月～秋～

◇蘇生
野菜達の"しずく"
今回は栗やさつまいも
毎回違うスープ、秋を感じます

◇始り
"嫁に食わすな"
茄子やろうね～(笑)
最後の藍島の雲丹、茄子の煮浸し

◇旬
"余すことなく"
豊前の渡り蟹の茶碗蒸し
蟹の身もたっぷりで、濃厚なビスクが美味しすぎる

◇景色
"小さな秋見つけた"
秋の吹き寄せ
もう見た目がステキすぎる
素麺で作った毬栗、柿に見立てた卵黄の味噌漬け、栗に見立てた安納芋、松の葉は茶蕎麦を揚げて、柿の白和え等

◇滋味
"骨切り"
鱧やろうね～(笑)
鱧と菊花等のお椀

◇潮
"海老"で"鯛"を釣る
芦屋の赤脚海老、クエ、ノドグロ、雲丹

◇出会い
"秋の実と共に"
栗、銀杏、ゆば、鯛？

◇海味
"地焼き"
八代の天然鰻
蒸さずにパリッと焼いてます

◇瑞穂
"お米の国に生まれて"
若松の新米、もうこれだけでも充分美味しいのですが、宮崎の牛ヒレと若松の安納芋と共に

◇異文化
"なしくずし"
梨やろうね～(笑)
新高梨のデザート

大満足でした～♪

博多からは遠いから…って再訪出来ない理由にしてたけど…
仙台、東京、名古屋に行くと思えば、全然近いよね

次回こそは間を空けずに再訪したいと思います

秋の吹き寄せ～♪

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このお酒も頂きました～♪

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芦屋の赤脚海老

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これも珍しいお酒

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田代シェフ

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始り～♪栗やさつまいもの味、秋を感じます

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ペアリング①

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藍島の雲丹、茄子の煮浸し

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グラスをリンスする

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ペアリング②

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豊前の渡り蟹

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茶碗蒸し、ビスクが濃厚

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蟹の身もたっぷり

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これです！

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リンスする

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ペアリング③

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秋の吹き寄せ～♪キレイです

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ペアリング④

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お椀

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鱧と菊花等

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ペアリング⑤

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こんなお酒も～♪

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ペアリング⑥⑦

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芦屋の赤脚海老、クエ、ノドグロ、雲丹

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拘りのお塩

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ペアリング⑧

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鯛？、栗、銀杏、ゆば

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初めて見た～♪

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リンスする

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ペアリング⑨

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八代の天然鰻

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蒸さずにパリッと焼いてます

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ペアリング⑩⑪

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赤脚海老の頭

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ペアリング⑫

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若松新米、艶々

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宮崎の牛ヒレと若松の安納芋

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キレイな火入れ

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ご飯セット

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錦胡麻に付けて

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ペアリング⑬

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ペアリング⑭

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新高梨のデザート

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コーヒー

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オーガニック豆を使用したTOBIUMEオリジナルブレンド

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ワインセラー

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カウンター

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店内、空間が心地好い

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お見送りのシェフ

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ミシュランおめでとうございます！

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2019/10/10 更新

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3回目

2019/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.7
- | CP4.8
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

北九州から発信する新しい日本料理のかたち～日本料理TOBIUME

こちらもずっと再訪したくて…
前回から10カ月ぶり、3回目の訪問となりました

度々食事代よりアルコール代が高くなる私にとってこちらのペアリングはあり得ないくらい魅力的です

お料理、お酒、そして接客、全てパーフェクトな大好きなお店です

皐月～風薫る～

☆蘇生
～野菜達の"しずく"～
これをいただくとホッとします

◇シャンパン
ワイン王国で5星を取ったシャンパンだそう、辛口で美味しい

☆始まり
～"赤"の旨味と"黄色"の甘味～
萩の赤雲丹ももちろん美味しいのですが、若松産のトウモロコシのフラン？が美味しくて美味しくて

◇黒龍二左衛門
◇龍夏しぼり
「黒龍好きでしたよね」って、たった2回しか伺ってないのに覚えていただいていて、初っ端からすごいお酒をいただきました( ´∀`)
ここでペアリングの金額越えるんじゃない？
この日はこの後もほとんどのお酒を開栓したてでいただき感動です( ☆∀☆)

☆口福
～"磯の片想い"～
芦屋の鮑の飯蒸し
ミルフィーユみたいに鮑が挟まれ美味しい

◇奥出雲ワインソーヴィニヨンブラン

☆人脈
～"初夏の泳ぎ"～
長野から空輸で届いた稚鮎と若松産の野菜たち
胡麻ソースで

◇磨35長野のお酒

☆海味
～"○仕立て"～
クエと新玉ねぎのお椀

◇十四代飲み比べ

☆筑前海
～本日の水揚げ"15:10"～
アコウ、イサキ、鯵のお造りと火を通したイサキの白子
シェフが15:10に取りに行ったんですって(笑)

◇而今雄町火入
◇獺祭島耕作令和バージョン

☆夜釣り
～"イカした奴ら"～
芦屋の障泥烏賊、芦屋の塩で
ねっとり美味しい

◇三井の寿co2微発泡
◇三井の寿出品酒

☆旬
～"漬ける"～
甘鯛、豆腐西京漬け

◇ムラサキ第五農場ドメイヌソガメルロ&タナ
サンシミ 2016

☆滋味
～TOBIUME名物"合馬コロッケ"～
華味鳥の餡かけ

◇「サアンク」サケエロティック

☆大地
～"天まめとどけ"～
大分杉本ファームのシャトーブリアン

◇新政飲み比べ

☆瑞穂
～"キタキュウテロワール"～
炊き立てのご飯とニラのお味噌汁と香の物
穴子、玉子焼き、雲丹
穴子丼にしたり雲丹丼にしたり、お好きに召し上がって
残ったご飯はおにぎりにしてお持ち帰り

◇山梨ロゼワイン

☆異文化
～"八十八夜"～
抹茶のティラミス
○オーガニックコーヒー
デザートまで手を抜かない

この日もグラスひとつひとつにリンスして出す拘り

遊び心のあるメニューを眺めながらワクワクさせていただきましたo(*ﾟ∀ﾟ*)o

近くにあれば毎月通いたいステキなお店です

"赤"の旨味と"黄色"の甘味

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ワイン王国で5つ星のシャンパン

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"磯の片想い"

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鮑の飯蒸し

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「黒龍好きでしたよね～」って開栓してくださったお酒

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龍夏しぼり

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"初夏の泳ぎ"

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"○仕立て"

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クエと新玉ねぎのお椀

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十四代飲み比べ

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本日の水揚げ"15:10"

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イサキの白子火を通して

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"イカした奴ら"

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ねっとり美味しい芦屋の障泥烏賊

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獺祭島耕作令和バージョン

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"漬ける"

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甘鯛、豆腐西京漬け

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三井の寿co2

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三井の寿出品酒

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TOBIUME名物"合馬コロッケ"

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華味鳥の餡をかけて

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"天まめとどけ"

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大分杉本ファームのシャトーブリアン

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お茶

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新政飲み比べ

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新政の箱

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箱裏側

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"キタキュウテロワール"

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艶々ご飯

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ニラのお味噌汁と香の物

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"八十八夜"

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抹茶のティラミス

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オーガニックコーヒー

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ナゼかまだ呑む(別料金)

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セッティング

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輝かしい！

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野菜達の"しずく"

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2019/05/31 更新

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2回目

2018/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

北九州から発信する新しい日本料理のかたち～「TOBIUME」

今福岡で一番再訪したいお店でありながら、前回訪問から約1年も経過していました(涙)
博多から約1時間、近くて遠い距離で中々伺えなかったのですが…皆様のレビューを拝見して…我慢出来なくなりました(*^-^)

15000円のお料理ともちろんペアリング♪

☆蘇生☆
野菜達の"しずく"

その日のお野菜の捨てる部分で作るのですが、この日はゴールドラッシュの甘い味が印象的でした。
そう言えば、6月に福岡にオープンしたイタリアンの店主が開店前にこちらに食事に来られ、このスープをパクらせてください！って言ってたそうで(笑)
そのイタリアンのお店に私行ったら、確かにスープ出てましたよ(笑)って盛り上がっちゃいました。

◎安心院スパークリング

☆開演☆
"潮流にもまれて"

関門海峡の蛸の柔か煮、若松産の新玉ねぎの豆腐仕立て

◎黒龍火いら寿

☆旬☆
"神宿る海より"

鐘崎の弘子さんの雲丹と若松産の新茄子

◎玉川アイスブレーカーをロックで

☆地の利☆
"かっぱの里"

芦屋産の鱧は丁寧に骨切りされフリットに
若松産のキュウリ

◎愛宕の松ひと夏の恋

☆七夕☆
"星に願いを、、、"

門司産の赤甘鯛は炙って
黄色素麺で天の川の流れを
オクラを星に見立て
季節を感じる一品です♪

◎十四代3種飲み比べ

☆海味☆
"厳つさとは裏腹に"

何と！お店に生簀まで作ったそうで(笑)
この虎魚も朝まで泳がせておいて朝しめたものらしく、弾力があり美味しかったです♪

◎土佐しらぎく微発泡酒

☆塩☆
"TOBIUME 夏のスペシャリテ"

長野から空輸された鮎、お店の生簀でさっきまで泳いでいたもので、見せに来てくださいました♪
長野県天竜川産の若鮎塩焼き、若松産ゴールドラッシュかき揚げ、蓼と白味噌のソース
天竜川の清流を表している

◎赤ワインたっぷり

☆大地☆
"肉じゃがの挑戦"

筑穂牛のローストビーフ、若松産北あかり
ソースが肉じゃがの味わい
お肉の下には馬鈴薯

◎而今2種飲み比べ

☆素潜☆
"磯の片思い"

煮黒鮑の炭火焼き、肝ソース、夏トリュフ
先ずは小皿で煮黒鮑の柱と鮑の蒸し汁を頂く

◎鍋島 summer moon

☆宝☆
"希望の轍"

柳川産鰻の蒲焼き
先ずはひと切れ頂き、土鍋で炊きたてのご飯と鰻と卵焼きと合わせて
下手な鰻屋さんよりずっと美味しい

先程の虎魚のあら炊きをお味噌汁で

残ったご飯はおにぎりにしてお持ち帰り♪

◎2014 ぴのぐり

☆遊び心☆
"童心に返る"

ブロックにスコップ(*゜Q゜*)
スコップの上には炙った枇杷の葉
デザートは土に見立てた黒糖の中に枇杷とレアチーズとワインジュレ
これメチャクチャ美味しい♪

☆終焉☆
"揚げたてをどうぞ"

かりんとう饅頭
揚げたてで周りカリカリ、中の餡も美味しい♪

抹茶と共に頂きます♪

いやぁ～やっぱり来て良かった～(*´∀｀)
お料理はもちろん、ペアリングがヤバいです(*^^*)
ここは酒呑みの聖地です♪

お酒をグラスに注ぐ際にリンスして出す拘り！

食材についても地産に拘りステキです♪

シェフも女将さんもステキな方々で居心地素晴らしいです♪(因みにお二人は夫婦ではありません)

いつもの事ながら、お酒に夢中でお料理の内容について忘れてしまいましたが、多分同時期に訪問された「ふひと@広島さま」がメチャクチャ詳細なレビューをあげて下さっていますので…参考にさせて頂きました(^.^)(-.-)(__)

さてこの日も当然飲み過ぎてしまい…折尾駅から久留米行きの快速に乗り博多駅のふたつ手前千早駅で一度目が覚めたのですが…次に目が覚めたら博多駅を通過して二日市駅(*ToT)

ヤバい(--;)ヤバい(--;)

近くにあれば、間違いなく月一で通ってますよ～(^_^)

長野県天竜川産の若鮎塩焼き、若松産ゴールドラッシュかき揚げ蓼と白味噌のソース、天竜川の清流を表している

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十四代3種飲み比べ♪

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始まりの"しずく" この日はゴールドラッシュの甘い味が印象的でした♪

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安心院スパークリング

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関門海峡の蛸の柔か煮、若松産の新玉ねぎの豆腐仕立て

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黒龍火いら寿

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鐘崎の弘子さんの赤雲丹、若松産の新茄子

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玉川アイスブレーカーをロックで♪

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芦屋産の鱧のフリット、若松産のキュウリ

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愛宕の松ひと夏の恋

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きれいな紫陽花、この下には…

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さっきまで生簀で泳いでいた若鮎がいました♪

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門司産赤甘鯛、黄色素麺、オクラ天の川の流れをイメージ

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芦屋産の虎魚

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朝まで生簀で泳いでいたので、プリップリ

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土佐しらぎく微発泡酒

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長野県天竜川産の若鮎塩焼き、若松産ゴールドラッシュかき揚げ

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赤ワインたっぷり頂きました♪

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筑穂牛ローストビーフ、若松産北あかりソースが肉じゃがの味わい、お肉の下には馬鈴薯

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而今2種飲み比べ

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煮黒鮑の柱と鮑の蒸し汁

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煮黒鮑の炭火焼き、肝ソース、夏トリュフ

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鍋島 summer moon

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柳川産鰻の蒲焼き

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土鍋で炊いたご飯

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鰻と卵焼きと合わせて

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さっきの虎魚のあら炊きをお味噌汁で♪

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スコップの上には炙った枇杷の葉、デザートは土に見立てた黒糖の中に枇杷とレアチーズ、ワインジュレ

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2014 ぴのぐり

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抹茶

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かりんとう饅頭

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残ったご飯はおにぎりにしてお持ち帰り♪

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帰りのタクシーの中から～見えなくなるまで深々と頭を下げておられました

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セッティング

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2018/07/15 更新

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1回目

2017/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

北九州から発信する新しい日本料理のかたち"食べられる芸術"

JR鹿児島本線・折尾駅からタクシーで約10分というちょっと不便な場所にありますが、絶対に行く価値のあるお店だと思います。

夜の懐石は8000円と13000円の2種類ありますが、今回は初めてなので、シェフの四季のスペシャリテを折り込んだ少量多皿のコースを事前に予約して頂いてました。女性二人でのお食事会です♪

また、こちらの魅力はお料理にあったお酒をペアリングして頂けること。(利き酒師の資格を持つ女将がセレクトした逸品が頂けます)
80ccのフルサイズ(8000円)と40ccのハーフサイズ(4500円)がありますが病み上りのためハーフサイズをお願いしました…
(実は体調不良で約10日間、お酒は勿論食事も取れてなかった私の回復食がいきなりコース&ペアリングとなりました_(..)_)

弥生～春風～(少量多皿)13000円
※お料理の内容については写真にコメントしています

◇蘇生
野菜の"しずく"

◇儚さ
「若松の潮風」「波津の熟成鰤」「半熟唐墨」「岩屋の甘鯛」

◇旬
「竹取物語」
若宮朝堀り竹の子柏原産甲烏賊

◇新緑
LOVE&PEACE

◇潮
五島列島放血神経〆

◇出会い
"絡める"
天然関門白子なかにしの卵石田農園のアスパラ

◇海味
若松SG決戦 "桜鯛"VS"きぬこの雲丹"

◇畑
天野克寛氏の"真っ赤な情熱"
有毛のトマト大川市畜産農家、東さんの黒毛和牛

◇瑞穂
海女、正好さんの"鮑"

◇異文化
"あかい・まるい・おおきい・うまい"

◇終焉
"サクラサク"

◇お茶

いやぁ～素晴らしいです♪
素晴らしすぎました♪

地産地消の食材を使われたお料理の数々、そして各皿毎に合わせるお酒の数々、素晴らしいの一言につきます。

噂には聞いてましたが、合わせるお酒にビックリ！
白ワイン、赤ワイン、スパークリングはもちろん、日本酒がヤバイ！
王禄2種類に始り、而今、黒龍(石田屋、二左衛門)、十四代(龍の落とし子)、醸し人九平次、洒落衛門生と、初めて聞く日本酒やこんなのペアリングで出して良いの？って言うのまで、日本酒好きにはたまりません♪

食器もステキな物ばかりで全てにおいて拘りを感じました。
シェフは見た感じフツーな方なんですが聞くところによるとえー！と驚く経歴の方で…またそのギャップも良いんでしょうね～(^^)

こちらのお店もしばらく通うことになりそうな予感です(’-’*)♪

野菜の"しずく"

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「若松の潮風」キャベツのチップです♪

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「波津の熟成鰤」

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「半熟唐墨」2種類の唐墨、これだけでお酒が1合行けます♪

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「岩屋の甘鯛」パリパリの鱗の甘鯛の上には蕗味噌

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「竹取物語」回りは土に見立てた鰹

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若宮の朝堀り竹の子と柏原産甲烏賊とわらびとふきのとう

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LOVE&PEACE

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♥型の紅芯大根とグリンピース♪大粒のあさりも♪

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五島列島放血神経〆

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"絡める"天然関門白子となかにしの卵と石田農園のアスパラ♪

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若宮SG決戦 "桜鯛"VS"きぬこの雲丹" たっぷりの雲丹、炊かれたひじきも美味しい♪

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天野克広氏の"真っ赤な情熱" 有毛のトマト大川市畜産農家、東さんの黒毛和牛♪蓮根チップかと思ったらトマトのチップでした♪ルビーレッドのプレートもステキ♪中に金箔が入ってるそうです

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海女、正好さんの"鮑" リゾットです♪

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"あかい・まるい・おおきい・うまい" あまおう♪アイスも美味しい♪

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"サクラサク" 抹茶と共に頂きました♪

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セッティング

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ペアリングにはミネラルウォーターが1本つきます。

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ペアリングにはミネラルウォーターが1本つきます。

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2017/04/05 更新

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junko0120さんが投稿した日本料理 TOBIUME（福岡/本城）の口コミ詳細

日本料理 TOBIUME本城/日本料理

ジャンルから探す

予算

営業時間

junko0120さんが投稿した日本料理 TOBIUME（福岡/本城）の口コミ詳細

日本料理 TOBIUME本城/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備