junko0120さんが投稿した鮨さかい（福岡/天神南）の口コミ詳細 [食べログ]

この口コミは、junko0120さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さかい中洲川端、天神南、櫛田神社前/寿司

2回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.5
  
  |CP 3.8
  
  |酒・ドリンク -

2回目

2017/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.5
- | CP3.8
- | 酒・ドリンク- ］

西中洲～鮨さかい

前回訪問から約4ヶ月ぶり、マイレビ様にお誘い頂き再訪しました。

前回初めての訪問で今回は自分で予約していないのに堺さんが私の事をよく覚えて頂いていて(名前までも)感激し呑み過ぎました～(;ﾟ∇ﾟ)

それにしてもこちらのお寿司は本当にキレイo(*´д`*)o
握りも巻きもここ数年福岡で伺ったお店ではダントツですねー

この日頂いた物

鱈の白子
蛸
真鯛と赤貝
いくらとシャリ
ぼたん海老と馬糞雲丹
とらふぐに鮟肝ペースト～残ったソースにわかめをつけて
日本酒だけで蒸した鮑
肝を別皿で
余市の鮟肝
のどぐろ
松茸土瓶蒸し

ここから握り

障泥烏賊
小肌
かすご
漬け
中トロ
鯖
車海老
ぼたん海老
鰤
雲丹
穴子

蕪の漬物
お椀
干瓢巻き
玉子

お酒

ハイボール
田中六五
而今
横山五十
？
一白水成
伯楽星
日高見
上喜元

鱈の白子

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蛸

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真鯛と赤貝

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いくらとシャリ

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ぼたん海老と馬糞雲丹

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とらふぐに鮟肝ペースト

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日本酒だけで蒸した鮑

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先程の鮟肝ペーストにわかめをつけて

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肝

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余市の鮟肝

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のどぐろ

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松茸土瓶蒸し

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障泥烏賊

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小肌

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かすご

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漬け

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中トロ

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鯖

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車海老

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ぼたん海老

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蕪の漬物

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鰤

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雲丹

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穴子

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干瓢巻き

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玉子

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2017/12/12 更新

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1回目

2017/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

西中洲 "鮨さかい"

説明不要の名店ですね。
今年3月に赤坂から西中洲に移転してます。
西中洲も少し前まではガールズバー等もありましたが、最近では大人の街復活でしょうか。

移転前を含め初めての訪問です。
自分のペースで飲食をする事を楽しみたい私、またお鮨にはがっつり日本酒合わせたい派ですので2部制(時間制)というのに抵抗があり未訪問でした。
しかし～回りの評判もかなり宜しいようで、何ヵ月待ちとかになる前に1度訪問してみようと思ったわけです。
いつくらい予約取れるのかな～と思いながら電話しました。

「なるべく早い日で予約したいのですが…」

何と！ビックリする事に

「突然ですが、1席キャンセルが入ったので本日なら入れますが…」ですって！

えーーーーー(○_○)！！

そんなわけで慌ててあれこれ調整し当日訪問です～(^^)

この日頂いたもの

五島の蛸

アラ唐津7キロ2日寝かせ(塩、山葵、煎り酒で)、銚子の鰹藁で炙り

金目鯛炙り、唐津の赤雲丹、土佐酢ジュレ→芽葱が良いアクセントに、土佐酢ジュレが好みの味でした

石狩の蝦蛄ミニ丼

余市のあん肝→大きなブロック！この時期にもこんなに美味しく頂けるのね、日本酒がススミます

唐津の鮑(好みで肝ソースを付けて)、生肝のたまり漬け→お酒だけで蒸したもの、生肝も日本酒がススミます

広島太田川の若鮎

ここから握り

アオリイカ(4日寝かせ)
出水のメイチダイ→夏の白身、美味しい～
銚子の金目鯛、塩〆
天草のコハダ(強めに〆て1日寝かせ)
岩手県大船渡定置網99キロマグロ
→血合いぎしとカマトロ→ヤバイです～
泉州の水ナス
出水の鯵→日本一の鯵、今の時期本当に美味しい
車エビ
九十九里浜煮蛤
お椀→出汁が旨い
ふわふわ穴子
はだての雲丹→とろけそう
べったら漬け
玉子
干瓢巻き

お酒は先ずは生ビール、その後日本酒をお任せしたら、「田中六五」がグラスで(ーー;
こんなの一口で飲み終わるわぁ～
この日はそんなに飲んでいる方々がいなくて、私も初めてなので遠慮がち…
しかし～空になったグラスを目敏くお弟子さんが気付いてくれて、その後、「而今」「伯楽星」「飛露喜」と各々グラスで頂きました♪

会計は25600円でした。

堺さんはもちろん、体育会系のお弟子さん達の接客も素晴らしく、厳選された素材での酒肴からお鮨まで全てにおいて美味しく頂きましたが、私なりにマイナスポイントをあげるならば、やはり時間制であるため自分のペースでお酒が飲めないこと。
まあ飲み過ぎないから良いのかもですけどねー

また季節を変えて訪問したいです♪

五島の蛸

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唐津のアラと銚子の鰹

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金目鯛炙り、唐津の赤雲丹、土佐酢ジュレ、芽葱がアクセント

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石狩の蝦蛄ミニ丼

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余市のあん肝

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唐津の鮑(好みで肝ソース)

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生肝のたまり漬け

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広島太田川の若鮎

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甘めのがりも好みです

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アオリイカ(4日寝かせ)

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出水のメイチダイ

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銚子の金目鯛、塩〆

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天草のコハダ(強めに〆て1日寝かせ)

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血合いぎし

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カマトロ

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泉州の水ナス

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出水の鯵

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車エビ

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九十九里浜の煮蛤

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出汁が旨い味噌汁

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はだての雲丹

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ふわふわ穴子

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べったら漬け

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玉子

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干瓢巻き

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先ずは生ビール

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田中六五とチェイサー、グラスもステキ

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2部屋ありますが今は使ってません。先々お弟子さん方に任せられるようにしたいとの事です。

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カウンター後部

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入口

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ここからスリッパに履き替えます

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2017/06/27 更新

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junko0120さんが投稿した鮨さかい（福岡/天神南）の口コミ詳細

鮨さかい中洲川端、天神南、櫛田神社前/寿司

ジャンルから探す

予算

営業時間

junko0120さんが投稿した鮨 さかい（福岡/天神南）の口コミ詳細

鮨 さかい中洲川端、天神南、櫛田神社前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

junko0120さんが投稿した鮨さかい（福岡/天神南）の口コミ詳細

鮨さかい中洲川端、天神南、櫛田神社前/寿司