junko0120さんが投稿した天ぷらたけうち（福岡/那珂川町その他）の口コミ詳細 [食べログ]

この口コミは、junko0120さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天ぷらたけうち博多南/天ぷら

31回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.9
  
  |酒・ドリンク 4.7

11回目

2020/11 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

霜月のたけうちさん

もう～予約が取れなくてめちゃ心配したやん(T^T)

いつもは焼き物まで全部頂けるコースなんだけど、いつもお腹いっぱいになるし、1度は天丼食べてみたいと思って、
今回は焼き物無しのコースにしました～♫

焼き胡麻豆腐ズワイガニのジュレ
１時間前にしめたカワハギ肝ポン酢
赤ムツ昆布しめヤリイカ糸切り
牡蠣とムール貝オイル漬け
唐津の鯵お寿司
山口の真魚鰹藁蒸し
千葉の蛤
北海道蝦夷馬糞雲丹お寿司
富山の蛍烏賊といくらの醤油漬け茶碗蒸し

ここから天ぷら

長崎の車海老頭と銀杏
車海老
香川の鱚
佐賀白石れんこん
大船渡牡蠣
長崎の白甘鯛
箸休め
熊本の原木椎茸と北海道のほたて
朝採れオクラ
対馬の穴子
梅茶(小)
シャインマスカットと梨と柿

天丼食べるために、焼き物外して、日本酒も2合しか飲まなかったのに・・・
天丼どころか天茶も入らず(涙)
結局、いつものように梅茶にしたのでした(T^T)
次回こそは前夜から控えて天丼食べたい

しかし～この日もめちゃ大満足しました～♫
何度も通うお店だから、もう安定感があります
明日にも行きたいくらい(﹡ˆᴗˆ﹡)✩⃛

いつかお寿司だけのコースもやって欲しい♡

焼き胡麻豆腐ズワイ蟹ジュレ

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カワハギ肝ポン酢和え

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赤ムツ昆布締め槍烏賊糸切り

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牡蠣とムール貝オイル漬け

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めちゃ美味しい

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山口の真魚鰹藁蒸し

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千葉の蛤

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めちゃ美味しい

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富山の蛍烏賊といくらの醤油漬けの茶碗蒸し

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天ぷらセット

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車海老頭と銀杏

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長崎の車海老

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香川の鱚、このふんわり感最高です

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佐賀の白石れんこん

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お酒のあてに鬼おろしをお代わり

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大船渡の牡蠣、この時期しか頂けない、旨味凝縮♡

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箸休め

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甘鯛

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パリッパリの鱗

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穴子を捌く

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熊本の原木椎茸と北海道のほたて

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朝採れオクラ

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さっき捌いた対馬の穴子

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またまた梅茶(小)、涙

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フルーツ

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2020/11/05 更新

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10回目

2020/07 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.7 ］

文月のたけうちさん

初めて伺った時に
「来月も来ま～す」って言ったら
「メニュー変わらないから2ヶ月は空けてください」って言われて
我慢して2ヶ月置きに伺ってたのに・・・

前回訪問から5ヶ月も空いてしまいました(｡•́ - •̀｡)

◇揚げ茄子とズワイ蟹のジュレ

◇長崎の石垣鯛塩水〆、鮎の魚醤で

◇アカムツ昆布〆とヤリイカ

◇1週間寝かせた長崎五島の天然シマアジの握り

◇筑後川の天然鰻の蒲焼きと糸島の蒸しアワビ

◇千葉房総半島の焼きハマグリ

◇北海道蝦夷バフン雲丹とアジ

◇北海道(広島だったかな？)のムール貝オイル漬け

◇北海道の時鮭とあん肝味噌

◇天草摘み海苔と蛍烏賊の茶碗蒸し

ここから天ぷら

◇天草の車海老(写真撮り忘れ)

◇唐津朝採れの鱚

◇北海道の空豆

◇長崎の鱧

◇糸島の太いアスパラ

◇北海道のホタテ

◇糸島の朝採れオクラ

○箸やすめ(つぶ貝とトマト)

◇穴子

○天茶(極小)

○桃とマンゴー

久しぶりのたけうちさん
この日も大満足♡
美味しかった～♡
お昼から呑み過ぎた～

天ぷらまでのアテがスゴい
寿司のシャリであったり
ハマグリのプックリ感であったり
アテだけで一升呑める

天ぷらもどれも美味しいんだけど
この日はふわふわとろける空豆に絶句♩

10000円のコースにお酒で合計15900円だったかな
この金額でこの内容、本当に素晴らしいと思います♡

久しぶりに伺いましたが
お気に入りのお店で旬の食材を美味しく頂く事が
こんなにも贅沢で幸せである事を実感しました♡

ボチボチやれれば良い！って言いながら
シャリ専用の米を仕入れたり(寿司屋？笑)
衣変えたり(更に美味しくなりました♡)
色々研究熱心なたけうちさんです♩

また再来月に伺いま～す(๑^ ^๑)/
(ちょっと福岡もコロナが心配だけど・・・)

ズワイ蟹と焼き茄子のジュレ

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長崎の石垣鯛、鮎の魚醤

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アカムツ昆布〆とヤリイカ

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五島天然シマアジの握り～うーん、美味しいね♪

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天然鰻と蒸しアワビ

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千葉の焼きハマグリ～プックリ大きくて美味しい

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北海道蝦夷バフン雲丹とアジ

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北海道時鮭とあん肝味噌～脂のってます

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天草摘み海苔と蛍烏賊の茶碗蒸し

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天ぷらセット～大根おろし、塩麹、雪塩、全てお酒のアテになる

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車エビの頭～車エビ撮り忘れたけど、衣変わったね～

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唐津朝採れの鱚～これも美味しかった

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北海道の空豆～とろける食感

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長崎の鱧～これも美味しかった

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糸島の大きなアスパラ～これも美味しかった

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つぶ貝とトマト

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日本酒のアテにいつもの塩麹のサービス・・・ありがとうございます♡

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北海道のホタテ

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糸島の朝採れオクラ

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穴子を捌く

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穴子～もちろん美味しい！

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お腹いっぱいなのに、天茶(極小)

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桃とマンゴー

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いつものビールから

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日本酒①

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日本酒②

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日本酒③

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2020/07/27 更新

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9回目

2020/02 訪問

夜の点数：5.0
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク4.5 ］

如月のたけうちさん

この日も、天ぷらに行く前に飲み過ぎてしまい
またまたお腹いっぱいで天丼(天茶)が頂けず(涙)

しかし、冬と春を楽しめたのでした♡

◇胡麻豆腐松葉蟹の餡
◇天草の本かわはぎ、肝合え
◇赤ムツ昆布締め、やりいか糸切り
◇対馬の鯖寿司
◇鰆の西京焼き、蒸しあわび
◇鮃の卵、胃袋、肝
◇いろは島の牡蠣オイル漬け
◇富山の蛍烏賊たれ焼き、いろは島の牡蠣、香川たいらぎのひも、わかめ
◇対馬の本まぐろ海苔巻き
◇滋賀の氷魚と天草の海苔茶碗蒸し

□天草の車海老
□有明のきす
□合馬の筍
□北海道鱈の白子と蝦夷馬糞雲丹淡雪塩
☆箸休め
□天然ふきのとう、ふきのとう味噌
□岩手大船渡の牡蠣
□朝採れアスパラ
□穴子
□安納芋
☆海苔茶(小)
☆いちご

お酒
瓶ビール(小)
日本酒３合

確か15400円くらい

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2020/03/11 更新

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8回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］

師走のたけうちさん

ひとり飲み好きな私にとって今月はツライ月
忘年会やらクリスマス会やら女子会やら、色々拘束される
そんな中、予約取れました～

今日のたけうちさんはヤバかった

「次回はわからんけど、今日は私にとって特に最高ね」

偶々かも知れないけど食材も素晴らしく、
私以外全員初たけうちさんだったみたいだけど、皆さん絶賛してた

良い年末になりました

◇胡麻豆腐渡蟹餡かけ
◇長崎かわはぎ塩水〆
めちゃ旨
◇赤むつの昆布締め、槍烏賊の糸切り
ねっとり甘く
◇長崎の鯖握り
締めて3日目旨
◇八代海の海鰻、北寄貝
まだ鰻あったのね、5キロのデッカイの
鰻を捌くたけうちさん、スゴい
◇鰆燻し、牡蠣のオイル漬け、蛸の燻製
◇やいと鰹藁焼き
長崎昨日朝水揚げされたのを1日寝かせ、脂が乗って美味しい～
◇赤貝胡瓜海苔巻
安定の美味しさ
◇茶碗蒸しいくらの醤油漬け
いくらの塩味と優しい茶碗蒸しが合う

□大分の車エビ
甘いな～
□玄海のきす
プリプリ
□菊地の原木椎茸
115と言う品種日本一ウマイらしい
松茸より高いって
□河豚の白子と蝦夷馬糞雲丹
☆お口直し
□大船渡の牡蠣
この時期のお楽しみ
□佐賀の白石蓮根
これも食べ応えあるのよね～
□北海道のホタテ
□北海道ゆりね
ゆりねがこんなに美味しいなんて
□対馬の穴子
穴子を捌くたけうちさんに皆さん驚き
またこの穴子が美味しいのよ～
☆海苔茶(小)
天丼や天茶食べなきゃ勿体ないけど(笑)
もうお腹いっぱい
☆フルーツ

来年も最優先で通いたい大好きなお店です

胡麻豆腐渡蟹餡かけ

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かわはぎ塩水〆

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赤むつの昆布締め、槍烏賊の糸切り

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長崎の鯖握り

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八代の海鰻、北寄貝

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鰆燻し、牡蠣のオイル漬け、蛸の燻製

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やいと鰹藁焼き

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赤貝と胡瓜海苔巻

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茶碗蒸しいくらの醤油漬け

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車海老の頭

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車海老

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きす

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原木椎茸115と言う品種

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河豚の白子と蝦夷馬糞雲丹

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日本酒のアテに塩麹

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大船渡の牡蠣

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箸休め

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佐賀の白石蓮根

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北海道ホタテ

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北海道ゆりね

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穴子

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海苔茶(小)

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たっぷり海苔

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フルーツ

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この日の海老は美味しかった

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鰻を捌く

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2019/12/26 更新

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7回目

2019/10 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥15,000～￥19,999

/ 1人

神無月のたけうちさん

前回訪問から2ヶ月、そろそろ禁断症状を押さえられなくなったので電車に乗って伺いました～

◇山口産渡り蟹と焼きナスのジュレ
◇玄海ひらめ塩水〆
◇天草の白甘鯛土佐酢ジュレ
◇200キロボストン天然鮪握り
◇筑後川海鰻、北海道北寄貝
◇唐津産蛸の燻製、広島産ムール貝のオイル漬け、福岡産赤貝の肝
◇福岡産赤貝と糸島産胡瓜の手巻き
◇北海道産イクラの茶碗蒸し

□長崎産車海老頭、海老味噌の塩辛で
□長崎産車海老
□山口産鱧、鰹梅で
□山形産天然舞茸
□北海道産帆立貝柱

☆糸島産水菜とトマト、南関揚げお浸し
□北海道産子持ちシシャモ
□松茸産地不明
□岩手大船渡牡蠣
□糸島産オクラ
□糸島産銀杏とむかご
□対馬産穴子

☆梅茶(小)、赤出汁、香の物
☆シャインマスカットと梨

お酒は
先ずはビール(小)
日本酒4？

酔っ払いにならないのが無理です(^。^;)
何度も通うお店でも、時にはあれ？って思うお料理もあるのですが、こちらはいつ伺っても満足！
それどころか、益々の進化を感じます

また来ますね～♪

山口産渡り蟹と焼きナス、ジュレ

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玄海ひらめ塩水〆

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天草の白甘鯛、土佐酢ジュレ

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ボストン天然鮪握り

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筑後川海鰻、北海道北寄貝

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唐津産蛸の燻製、広島産ムール貝のオイル漬け、福岡産赤貝の肝

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福岡産赤貝と糸島産胡瓜の手巻き

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北海道産イクラの茶碗蒸し

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本日のネタ

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天ぷらセット

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長崎産車海老頭、海老味噌の塩辛で

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長崎産車海老

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箱から取り出したばかりの山形産天然舞茸、BIGサイズです

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山口産鱧、鰹梅で

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山形産天然舞茸

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酒のあてにチビチビやるから(笑)追加で持ってきてくれました(笑)

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北海道産帆立貝柱

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絶妙な火入れ

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糸島産水菜とトマトと南関揚げお浸し

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北海道産子持ちシシャモ

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松茸

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岩手県大船渡の牡蠣

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糸島産オクラ

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穴子を捌く店主に一同絶賛！

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糸島産銀杏とむかご

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対馬産穴子

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梅茶(小)と赤出汁と香の物

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シャインマスカットと梨

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栗の箸置

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先ずはビール

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選ぶお猪口

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日本酒①

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日本酒②

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日本酒③

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日本酒④

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2019/10/18 更新

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6回目

2019/08 訪問

夜の点数：4.9
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

新幹線でわざわざ通う天ぷら「たけうち」

新幹線と言っても博多駅から一区間、乗車時間約8分乗車料金300円です

こちらも定期的に通う超お気に入りのお店です

葉月のたけうちさん～*｡･+(人*´∀`)+･｡*

9000円のコース

◇焼きナスとズワイガニのジュレ
◇玄海タマメダイ
◇アカムツの昆布締め、槍烏賊の糸切り
◇五島の鯖寿司
◇有明海の天然鰻と赤貝の肝
◇長崎の本かつお、藁で燻して
◇糸島の蛸薫製、有明海？クラゲ
◇天草の雲丹と赤貝とキュウリの海苔巻き
◇しらすと天草の海苔茶碗蒸し

□車海老
□玄海のきす
□オイスターマッシュルーム
□北海道天然ホタテ、有明の海苔
☆つぶ貝とトマト
□糸島朝どれオクラ
□鱧
□玄海のメゴチ
□糸島朝どれアスパラ
□対馬の穴子

何回も通うお店
相変わらずの安定した美味しさ

天ぷらに行くまでも美味しくて～
飲み過ぎちゃいます

これからも通います～

焼きナスとズワイガニのジュレ

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タマメダイ

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アカムツの昆布締め、槍烏賊の糸切り

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鯖寿司

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有明海の天然鰻と赤貝の肝

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長崎の本かつお、藁で燻して

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糸島の蛸の薫製とクラゲ

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雲丹と赤貝とキュウリの海苔巻き

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しらすと天草の海苔茶碗蒸し

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天ぷらセット

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この塩麹は酒のあてにピッタリ

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これで飲み過ぎ

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良かったらどうぞ～って(^。^;)

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頭

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車エビ

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玄海のきす

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朝どれオクラ

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オイスターマッシュルーム

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北海道天然ホタテ、有明の海苔

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箸休め

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レアなホタテ

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鱧

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玄海のメゴチ

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朝どれアスパラ

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対馬の穴子

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天茶(小)

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天茶セット

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フルーツ

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最初のビール美味しい♪

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穴子捌く姿カッコいいよね～って言ったら、よく言われます！って(笑)

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2019/08/30 更新

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5回目

2019/06 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.7
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

水無月のたけうちさんに訪問しました～

こちらも大好きなお店です(^-^)

天ぷら屋さんと言いながら、天ぷらまでのお料理も素晴らしくお酒がすすみます

酒好きな店主ならではのお酒に合うお料理の数々

もちろん天ぷらも季節感味わえる素晴らしい食材でいただきます

この内容でこの金額、満足感半端ないです

9000円のコース

◇焼きナスとズワイガニのジュレ

◇大分石鯛塩水〆、鮎の魚醤で

◇アカムツ昆布締めとイカソーメン

◇3.6キロの縞鯵の握り

◇0.5キロの筑後川の天然鰻の蒲焼きと糸島の蒸しアワビ

◇唐津のクロムツ

◇アワビの肝、醤油漬け

◇6.4キロの鹿児島の初鰹藁蒸し、レタスと玉ねぎと

◇境港の本マグロの寿司

◇茶碗蒸し

ここから天ぷら

◇天草の車海老

◇大村湾の鱚

◇糸島の朝採れオクラ

◇玄海の水烏賊

◇稚鮎

○箸やすめ

◇長崎の新じゃが

◇北海道のホタテ

◇太いアスパラ

◇蛸の桜煮

◇糸島のトウモロコシ

○天茶(小)

○スイカとマンゴー

焼きナスとズワイガニのジュレ

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大分石鯛塩水〆、鮎の魚醤で

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アカムツ昆布締めとイカソーメン

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縞鯵の握り

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筑後川天然鰻の蒲焼きと糸島の蒸したアワビ

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クロムツ

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アワビの肝、醤油漬け

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初鰹藁蒸し

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本マグロ海苔巻き

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茶碗蒸し

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車海老の頭

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車海老

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鱚

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オクラ

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水烏賊

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稚鮎

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箸やすめ

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新じゃが

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ホタテ

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アスパラ

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蛸の桜煮

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トウモロコシ

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天茶

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スイカとマンゴー

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2019/06/16 更新

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4回目

2019/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP4.8
- | 酒・ドリンク4.6 ］
￥15,000～￥19,999

/ 1人

春のたけうちさんを訪問しました～

こちらも定期的に伺いたいお店

この日も満席、益々予約困難になりつつあります(涙)

ビールから始まり、日本酒数種類、拘り大将のお料理を楽しみましたよ～

◇焼き胡麻豆腐、蟹餡掛け
◇大分石垣鯛、鮎の魚醤かけ
◇赤むつ昆布締め、槍烏賊
◇天草の小鰭握り
◇鐘崎の鰆(8.4キロ)西京焼き、蒸し鮑
◇銚子の金目鯛軽く昆布締めして藁で炙って、木の芽おろしと
◇沖縄の本鮪中トロ(240キロ)手巻き
◇しらすと摘み海苔の茶碗蒸し

ここから天ぷら

◇玄海の車海老
◇長崎の鱧
◇長崎西海の空豆
◇玄海の障泥烏賊
◇こごみ
◇大分の稚鮎
◇富山の蛍烏賊
◇こしあぶら

☆箸休め、つぶ貝と水菜、トマト

◇糸島の原木椎茸と北海道のホタテ
◇岩手の牡蠣
◇糸島の朝採れ紫アスパラ

☆天茶(小)、赤出汁、香の物

☆マンゴーと苺

お酒がすすむお料理から天ぷらまでこの日も堪能させていただきました

とりらさん同様、こちらも下手な寿司屋さんより本当に美味しいお寿司もいただきました

大将から、「○○○でベロンベロンだったらしいですね～」と言われてしまった(*''*)

料理人さんは繋がりありますからねー

気をつけなきゃ(；^∀^)

と思いながら、この日も相変わらず飲み過ぎたのでした

天ぷらを作る大将

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焼き胡麻豆腐、蟹餡掛け

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石垣鯛、鮎の魚醤かけ

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赤むつ昆布締め、槍烏賊

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天草の小鰭握り

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鐘崎の鰆西京焼きと蒸し鮑

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銚子の金目鯛、軽く昆布締めして藁で炙って、木の芽おろしと共に

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立派なアスパラ

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沖縄本鮪中トロの手巻き

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しらすと摘み海苔の茶碗蒸し

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これで日本酒が呑める

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車海老頭

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玄海の車海老

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長崎の鱧

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長崎西海の空豆

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玄海の障泥烏賊

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こごみ

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大分の稚鮎

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富山の蛍烏賊

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つぶ貝と水菜、トマト

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こしあぶら

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糸島の原木椎茸と北海道のホタテ

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岩手の牡蠣

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糸島の朝採れ紫アスパラ

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天茶(小)、赤出汁、香の物

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ホタテや海老や烏賊がいっぱい

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マンゴーと苺

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先ずはビール

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日本酒一合目

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日本酒二合目

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日本酒三合目

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日本酒…まだ飲んでる…

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2019/05/03 更新

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3回目

2019/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

福岡でいただく本格的天ぷら割烹「天ぷらたけうち」

新年の挨拶を兼ね再訪しました(^^)

前回勝手に私の隠れ家に認定したのに…

情報誌「Hanako」に掲載されたり
ANAの機内誌に掲載予定と言うことで、益々予約が困難になる(涙)

この日はある料理人さんたちがいらしていて、深い話をしていたので…凡人の私はまたまたひとりで呑みすぎたのでした(^o^;)

こちらも伺う度に進化を感じるお店です( ＾ω＾ )

隠れた名店だと思います。

◇わたりがに餡かけ胡麻豆腐
◇玄海の鮃2.8キロ塩水〆鮎魚醤かけ
◇長崎の石垣鯛骨のまま塩水〆４日寝かせと槍烏賊
◇鰤握り
◇鐘崎の鰆8.9キロ西京漬けと北海道のあん肝
◇ミンク鯨、柳橋市場で見付けたので思わず買ってしまったらしい
◇対馬の鯖〆て
◇岡山の牡蠣オイル漬け
◇天然マグロの海苔巻き
◇白魚が入った茶碗蒸し

◇車海老
◇姪浜の活〆子持ちハゼ
◇白石蓮根
◇白子on雲丹、淡雪塩(とりらさんと同じ塩)
○箸休め
◇糸島の原木椎茸帆立詰め
◇宍道湖の白魚
◇ふきのとう
◇岩手県宮古島の牡蠣
◇うど？
◇穴子
○梅茶(特小)、赤だし、漬物
○苺

ハゼ、穴子を絞める店主に店内一同圧巻☆

ミンク鯨やあん肝等、またまた酒泥棒のツマミが続き、天ぷらの内容も素晴らしく、これで9000円とは本当に信じられない内容でした( ☆∀☆)

お酒を呑みすぎた事もあり、またまた天茶をいただけず…
無理言って特小の梅茶を作っていただきました(*''*)

本当に食材被って良いから、頻繁に通いたい名店だと思います。

わたりがにの餡かけ胡麻豆腐

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玄海鮃塩水〆鮎魚醤かけ

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長崎の石垣鯛と槍烏賊

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先ずはビールで喉を潤す

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鰤？握り

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鐘崎の鰆西京漬けと北海道のあん肝

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ミンク鯨

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対馬の鯖

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岡山の牡蠣オイル漬け

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天然マグロの海苔巻き

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白魚が入った茶碗蒸し

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これだけで呑める

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車海老の頭

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車海老

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姪浜の子持ちハゼ

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白石蓮根

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雲丹白子、とりらさんでも使ってる淡雪塩

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箸休め

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宍道湖の白魚

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ふきのとう

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糸島の原木椎茸と北海道のホタテ

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まだ呑むの～って(笑)

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岩手県宮古島の牡蠣

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ハゼ、穴子を絞める店主に店内一同圧巻

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うど？

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穴子

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またまた梅茶(特小)

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甘い苺

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2019/01/31 更新

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2回目

2018/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.7 ］

福岡で頂く本格的天ぷら割烹「天ぷらたけうち」

前回初訪問でめちゃめちゃ気にいりまして～「来月また来ま～す」って言ったら、「食材が変わらないから二ヶ月は空けて下さい」と言われたので…(笑)お約束どおり二ヶ月とちょっとで再訪しました～♪

今回は9000円のコースを予約しました

◇焼き胡麻豆腐、わたり蟹、？貝の餡かけ
◇長崎産本カワハギ、肝
◇赤むつ、軽く塩をして１日寝かせ、槍烏賊の糸切り
◇島根産の鯵、軽く酢で締めて握りで
◇筑後川の天然鰻
◇大分産一キロの鯖を締めて
◇北海道産馬糞雲丹、いくら醤油漬け、本鮪の手巻き
◇摘み海苔の茶碗蒸し

本当に酒泥棒なツマミの数々

良い具合に酔っ払いまして…
ここから天ぷらです

◇熊本産の銀杏
◇玄海産の車海老
◇玄海産のメゴチ
◇山形産の舞茸
◇北海道産の本ししゃも
◇佐賀白石蓮根
○箸休め
◇山口産の鱧
◇秋茗荷
◇蒸し鮑
◇糸島産のオクラ
○選べるご飯(天丼、天茶、梅茶、海苔茶)
梅茶漬けと香の物と赤出汁
○フルーツ

お酒は先ずはASAHIの小瓶でスタートして～日本酒どんだけ飲んだ？？？
熱燗も飲んだような気がするけど…？？？

お隣さんたちとまたまた盛り上がり、3時間以上も滞在(--;)すみません^-^;

これだけの内容でホント驚きのコスパです(*ﾟДﾟ*)

季節毎なんて待てないわぁ～
食材被ってもいいから頻繁に通いたい！私の隠れ家に勝手に認定させていただきました｡ﾟ(ﾟ＾∀＾ﾟ)ﾟ｡

因みに、博多駅から一時間に一本の新幹線以外の交通手段として

天神からバス(乗車時間約40分)
大橋からバス(乗車時間約15分)
福岡女子商前で下車、5分位で着きますε=(ﾉ･∀･)ﾂ

焼き胡麻豆腐、わたり蟹、？貝の餡かけ

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長崎産本カワハギ、肝

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赤むつ、軽く塩をして１日寝かせ、槍烏賊の糸切り

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島根産の鯵、軽く酢で締めて握りで

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筑後川の天然鰻

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大分産一キロの鯖を締めて

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北海道産馬糞雲丹、いくら醤油漬け、本鮪の手巻き

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摘み海苔の茶碗蒸し

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これだけでツマミになる

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熊本産の銀杏

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玄海産の車海老

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玄海産のメゴチ

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山形産の舞茸

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北海道産の本ししゃも

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佐賀白石蓮根

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箸休め

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山口産の鱧

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秋茗荷

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蒸し鮑

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糸島産のオクラ

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梅茶漬け(小)

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フルーツ

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先ずはASAHIの小瓶でスタート

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2018/10/12 更新

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1回目

2018/07 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.4
- | 雰囲気4.4
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

福岡で頂く本格的天ぷら割烹～「たけうち」

福岡では天ぷらというと、ひらお、だるま、たかお等リーズナブルで中々美味しく頂けますが、やはり時にはカウンターで揚げたてを頂きたくなります。

ずっとずっと訪問したかったのですが…場所が不便過ぎて～
酔っ払って帰る自信がなかったので中々訪問出来なかったのですが…
マイレビさまだけでなく色々な料理人さんからも噂を聞くもので～
博多から新幹線に乗って伺いました。(金額300円、乗車時間8分間)

コースは3種類

・5000円(天ぷら)
・7000円(+刺身、寿司等)
・9000円(+焼き物)

9000円コースに惹かれたけど…完食する自信がなかったので…今回は7000円のコースにしました♪

ハイボールはなかったので、とりあえずASAHIの小瓶でね。

◎つぶ貝うま煮、ワタリガニ、焼きナス
◎玄海の鯛(2.6キロ)鮎の魚醤で
◎槍烏賊の糸切りと長崎の赤むつ
◎天草の小鰭
◎長崎天然縞鯵3日寝かせ
◎イサキの炙りと宮城の馬糞雲丹
◎本マグロ中とろ、天草一番摘み海苔手巻き
◎ジュンサイと天草の一番摘み海苔茶碗蒸し

ここまでで既に飲み過ぎ(*^-^)
やっと天ぷら( ＾ω＾ )

◎玄海車海老
◎唐津朝採れキス
◎出汁で焚いた馬鈴薯
◎玄海の甲烏賊
◎天草の赤雲丹(初入荷)
◎朝採れのオクラ
◎メゴチ
◎アスパラ
◎対馬の穴子

◎トマト、水菜、南関揚げのお浸し

◎天茶と赤出汁

◎桃とマンゴー

これはヤバい(*´∀｀)
日本酒無しではムリです( ＾ω＾ )
店主が日本酒好きらしく拘りの日本酒がいっぱい！
ってことで…先ずは瓶ビール小瓶～お任せでどれだけ飲んだんだろう(*''*)

有り得ないコスパです。
わざわざ東京まで行かなくても、福岡でこんなに素晴らしい天ぷら頂けてうれしい( v^-゜)♪
次回は9000円のコースで更に酔っ払いたいです(^.^)

つぶ貝うま煮、ワタリガニ、焼きナス

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玄海の鯛(2.6キロ)、鮎の魚醤で

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槍烏賊の糸切りと長崎赤むつ

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天草の小鰭

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長崎天然縞鯵3日寝かせ

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イサキの炙りと宮城の馬糞雲丹

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本マグロ中とろ、天草の海苔手巻き

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ジュンサイと天草の一番摘み海苔茶碗蒸し

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天つゆ、塩麹、塩

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玄海車海老

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唐津朝採れキス

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出汁で焚いた馬鈴薯

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玄海の甲烏賊

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天草の赤雲丹(初入荷)

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トマト、水菜、南関揚げのお浸し

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朝採れオクラ

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メゴチ

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アスパラ

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対馬の穴子

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天茶と赤出汁

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天茶

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桃とマンゴー

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先ずは瓶ビール小瓶

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一時間に一本

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2018/07/15 更新

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junko0120さんが投稿した天ぷらたけうち（福岡/那珂川町その他）の口コミ詳細

天ぷらたけうち博多南/天ぷら

ジャンルから探す

予算

営業時間

junko0120さんが投稿した天ぷら たけうち（福岡/那珂川町その他）の口コミ詳細

天ぷら たけうち博多南/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

junko0120さんが投稿した天ぷらたけうち（福岡/那珂川町その他）の口コミ詳細

天ぷらたけうち博多南/天ぷら