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焼なす、伏見とうがらし、ずんだ、車海老、出汁ジュレ
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お椀
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冬瓜、じゅんさい、あこう
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向付
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鱧湯引き、マグロの漬け、むつの昆布締め(胡瓜の葉の下)
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八寸
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はもすし、とうもろこし南瓜よせ、あわび茸、新蓮根、自家製からすみ
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胡瓜の葉の下にむつの昆布締め
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ゆば和え、うに、キャビア
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竹の筒の中には、うり、くらげ、長芋、生姜酢
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ほおずきの中には山桃
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鹿児島黒毛和牛、松の実、田楽味噌、宮崎マンゴー
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器がステキ
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焚合、蛸、小芋、ミニオクラ、針生姜
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酒器とお揃い
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ご飯セット
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鰻とミョウガのご飯
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おかわりにはちりめん山椒が
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お茶
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桃づくし
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水ようかん、胡桃
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お抹茶
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先ずは生ビール
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お任せで
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しその煎茶
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こんな達筆なお品書きがあるとうれしい
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外観
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格子戸
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開けると
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入口
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カウンターから見て
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カウンターから入口を見て
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先ずはミシュランふたつ星☆おめでとうございます!
予約はミシュランの発表前だったのですが訪問時には発表されていましたので、たくさんの胡蝶蘭が届いていました
近くにありながら初訪問、結果として何故もっと早く訪問していなかったのか?悔やまれるほど素晴らしい空間で素晴らしいお料理をいただきました
京都未在と同じ建築家が設えたそうで、
一歩足を踏み入れた瞬間、まるで京都に来たかのような錯覚を覚えるほど素晴らしい空間です
福岡でこのような設い、私は知りません
10000円のコースをいただきました
しその煎茶
◇先付
焼なす、伏見とうがらし、ずんだ、車海老、出汁ジュレ
最初の1品をいただき、「あ~美味しい」って素直に思いました
◇お椀
冬瓜、じゅんさい、あこう
日本料理の要である出汁、「美味しい」
◇向付
季節の盛り込み、あしらい
◇八寸
うり、くらげ、長芋、生姜酢
はもすし、とうもろこし南瓜よせ
あわび茸、新蓮根
山桃、ゆば和えうに
見た目も美しいお料理です
◇牛肉
鹿児島黒毛和牛、松の実
田楽味噌、宮崎マンゴー
お肉はいちぼ部分ですが、柔らかくとても美味しかった
◇焚合
蛸、小芋、ミニオクラ、針生姜
◇ご飯
鰻とミョウガのご飯、赤だし、香の物
ご飯おかわりにはちりめん山椒をトッピング、何杯でも食べられそう
◇水物
桃づくし
店主が薬院にある人気店で桃のパフェを食べ閃いたそう
◇お菓子
水ようかん、お抹茶、胡桃
お酒は先ずは生ビール、そしてお任せで日本酒1合
お会計は13000円ジャストでした
最初から最後まで、この内容のお料理でのこの金額大満足でした
また器もステキで美味しさ倍増です
初めは取っ付きにくそうに感じた店主ですが、ちょっとした話題から話が弾みいつものように美味しく愉しい時間を過ごしました
こちらも今後定期的に通いたい素晴らしいお店だと思います