junko0120さんが投稿した焼き鳥とりら（福岡/祇園）の口コミ詳細 [食べログ]

この口コミは、junko0120さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転焼き鳥とりら櫛田神社前、祇園、中洲川端/焼き鳥

5回

夜の点数：4.9
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.8

5回目

2019/06 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

移転のため暫く休業です！

休業前に再訪しました

移転休業のことを知らない方がまだおられるようで、この日も予約の電話がかかってました

新たなオープン日はまだ未定だそうです

休業中たっぷり充電して～更なる進化を期待してます(*^-^*)

ってことで～
最終週は濃い常連さんばっかりで店主も少々お疲れかな～(｡*･д･｡)ﾉ

鶏刺しから始まり、お寿司屋さん顔負けの握り、そして焼き鳥、この日はちゃんと〆の鶏ご飯までをお酒と共にいただき、いつものように美味しく愉しく時が過ぎたのでした(^-^)

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2019/06/15 更新

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4回目

2019/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

感動レベルのお料理がいただけます♪

頻繁に通っていたお気に入りのお店が閉店し、行き場を失ってしまった私(涙)

そうだ！
そんな時はここしかない！
ってことで行ってまいりました～

スナックとりら( ＾ω＾ )

ここの居心地の良さは女性版スナックみたいです

お料理の内容は被りますが、やはり他のお店では満足しない、月1は通いたい、中毒性のあるお店です

移転のため、こちらでの営業は6月上旬まで、益々予約が取り辛くなっていますが、何人かの方々が仰ってるように営業時間内の電話は極力避けていただきたいとお願いいたします

夫婦二人でされているお店であり、提供の時間、温度に相当拘りを持たれている店主です
だから感動レベルの美味しいお料理がいただけるのです

この日も相当の数の電話…
最初数えてましたが…
酔っ払って途中から忘れてしまいました～(^_^;)

飲み過ぎてお腹いっぱいになり、鶏ご飯おにぎりにしてもらったのに…また忘れちゃった(^^;
次回2個くださ～い( ＾ω＾ )

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おまけ

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2019/05/09 更新

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3回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

他のお店では満足しなくなりました！

いやぁ～タイトルのとおり、ここを知ってしまい他のお店では満足しなくなりましたね～( ；∀；)

伺う度に進化を感じ、味、お酒、コスパ、居心地全てにおいて満点なお店ですので点数アップさせていただきました( v^-゜)♪

この日は大将の仲良しさんとご一緒させていただきました！

ささみ刺し
胸たたきポン酢ジュレ掛け
胸たたき拘り塩掛け
昆布〆胸刺し白レバー刺し巻き
背中刺し
あかの握り
レバー最中燻香のせ
骨岸海苔巻き
腿
スティックサラダ鶏肉味噌
茶碗蒸し天草の青さのせ
ネギま胸
椎茸
アスパラ
レバーペースト
えんがわ
背肝キンカンレタス巻き
つくね
肩
肝
玉葱
提灯
鶏牛蒡ご飯(お握りにしてくれた)
鶏スープ(記憶なし)

圧巻の内容
本当に伺う度に進化を感じるお店です
今回特に、レバー最中燻香のせに悶絶
香りに酔いお酒がススム

お酒は
ハイボール
鳳凰美田special vintage
三十六人衆限定純米吟醸
パナメラカリフォルニアシャルドネ
もう1本白ワイン

↑
3人で呑み過ぎやろ～＼(_ _)

この日は前日飲み過ぎて二日酔いのため、ヘパリーゼと先のみソルマックで挑んだのですが、この日のお酒が美味しすぎて～
特に鳳凰美田とパナメラ！
同席者も大将も(笑)よく飲むから～
一緒に付き合っていた私は途中から記憶なくして死んでしまいました(^。^;)

移転のため、この場所での営業は6月中旬までとなります
これは益々予約取れないかも～って、私にしては珍しく次回の予約を入れて帰りました♪

どっかのお鮨屋さんの大将みたいに、どや顔で決める大将(笑)

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ささみ刺し

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胸たたきポン酢ジュレ掛け

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先ずはハイボール

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胸たたき拘り塩掛け～脂がスゴい

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この日本酒が美味しすぎて～呑み過ぎました

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昆布〆胸刺し白レバー刺し巻き

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背中刺し

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あかの握り

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レバー最中燻香のせ

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骨岸海苔巻き

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腿

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BIG椎茸(*゜Q゜*)

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スティックサラダ鶏味噌

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茶碗蒸し天草の青さのせ

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ネギま胸

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BIG椎茸

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アスパラ

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レバーペースト

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えんがわ

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背肝キンカンレタス巻き

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ほら～

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早く食べな～

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パナメラ

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つくね

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肩

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肝

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玉ねぎ

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写りすぎ！

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提灯

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2019/04/15 更新

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2回目

2019/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥8,000～￥9,999

/ 1人

福岡県焼き鳥ランキング第1位の人気店です(*^^*)

前回初訪問でめちゃめちゃ気に入りまして新年の挨拶を兼ね再訪しました(^^)

鮨専用のシャリを仕入れたりと相変わらず拘りが強い店主

人気店だからと胡座をかくわけでなく、常に進化を続ける姿勢は素晴らしいです( ＾ω＾ )

昔はオラオラ系だったと言う店主(今も変わらないと思うけど(笑))やお隣さんとも盛り上がり、この日も美味しく愉しい時間を過ごすことが出来ました(о´∀`о)

目標として、食べログが3.8になったらもっとスゴい物を、3.9になったら更にスゴい物をと考えられているみたいですので！今でも充分美味しいけど、この店主ならスゴい事やってくれると思うので！皆さん応援お願いいたします(^-^)

◇ささ身刺し
◇胸たたきポン酢ジュレ
◇熟成レバーの昆布締め胸巻き
◇お尻の周りの肉刺し
◇赤身寿司
◇海苔巻き
◇熟成白レバーと砂ずりの淡雪塩かけ、錦胡麻
◇茶碗蒸し

この後、野菜スティックとレバーパテと焼き鳥が続きます

話が弾み呑み過ぎ…

温度に拘る店主に「早く食べて～」って怒られながら(笑)写真を撮りました(^○^)

ささ身刺し、塩と山葵

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胸たたきポン酢ジュレ

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熟成レバーの昆布締め胸巻き

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先ずはハイボール

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お尻の周りの肉刺し

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赤身寿司、シャリが変り益々美味しい

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これ美味しい(^q^)って言えば、「美味しくて自分で半分くらい飲んだ」って店主(笑)

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熟成白レバーと砂ずりの淡雪塩かけ、錦胡麻

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茶碗蒸し

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ささ身レア

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葱ま

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野菜スティック

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忘れとった～って今頃出てきた

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レバーパテ

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パテに合わせて呑む

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大きな手羽

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つくね

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マッシュルームonマッシュルーム

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鶏ご飯とスープ

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最後に出てきた？何？

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2019/01/22 更新

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1回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

熟成した高坂地鶏をコース仕立てでいただく～「焼き鳥とりら」

随分前からお店の存在は知ってたんですが…
やっと訪問しました(遅すぎですね)

希少な高坂地鶏を氷温熟成で扱う超人気なお店

気さくな店主とは、初対面とは思えないほど共通の話題で盛り上がり(笑)美味しいお料理とお酒を堪能しながら愉しい時間を過ごしました

5500円のコースのみ

先ずは刺身で

◇ささ身昆布締め
◇ムネたたきジュレ穂紫蘇
◇ムネ昆布締め白レバー葱巻き一味をかけて
◇お尻回りの肉刺し
◇砂ずりと白レバーの淡雪塩

次に握りで

◇赤身の握り
◇鶏トロの海苔巻き

ここから焼き鳥

☆ささ身
☆ハツ
☆ねぎま
☆マッシュルーム
○野菜スティック
☆白石レンコン
○レバーパテのブルスケッタ
☆ハラミ生黒胡椒
○茶碗蒸し
☆せせり
☆肝
☆つくね
○鶏ご飯とスープ

いやぁ～ヤバい～｡ﾟ(ﾟ＾Д＾ﾟ)ﾟ｡

焼き鳥屋さんというジャンルでは失礼？鶏割烹だよね～

「美味しい～」って言えば、「でしょ」「次はもっと美味しいよ～」ってどや顔で返す自信満々な店主(笑)
めちゃめちゃ拘りが窺えます

鶏だけでなく、野菜や塩にも拘り、また炭や温度にも拘る

この日は、カウンター席テーブル席共にお客様入っていましたが、焼きながらの目配り気配りもさすがです
人気が出るのも当然ですね～

また１人、福岡に変態料理人を見付けてしまいました～.+.(・∀・)ﾟ+.ﾟ

焼き鳥文化の福岡で最近はオシャレなお店も増えたけど、私的にはここで(ここが)良いかな～

ミ○○ランの方もいらしたそうで…

ホントに予約が取れないお店になるのも時間の問題ですよね( ´△｀)

ってことで、来月も伺うことにしましたよ～(*^-^)

ささ身昆布締め

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ムネたたきジュレ穂紫蘇

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ムネ昆布締め白レバー葱巻き、一味をかけて

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お尻回りの肉刺し、まるで馬刺しみたい

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砂ずりとレバーの淡雪塩、このレバーヤバすぎ(^q^)

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醤油でも美味しい

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赤身の握り、写真撮ってたら、「温度が変わる」って怒られた(笑)

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鶏トロの海苔巻き

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ささ身

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ハツ

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ねぎま

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マッシュルーム

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野菜スティック、この味噌も美味しい

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白石レンコン

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パテに合わせて！って言われたのに、レンコンに合わせて飲みかけ…怒られた(笑)

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レバーパテのブルスケッタ

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ハラミ生黒胡椒

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茶碗蒸し

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せせり

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肝

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つくね

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鶏ご飯とスープ

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店主を撮ってたつもりじゃないのに(笑)どや顔で決めてくれた(笑)

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先ずはハイボール

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2018/11/29 更新

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junko0120さんが投稿した焼き鳥とりら（福岡/祇園）の口コミ詳細

移転焼き鳥とりら櫛田神社前、祇園、中洲川端/焼き鳥

ジャンルから探す

予算

営業時間

junko0120さんが投稿した焼き鳥 とりら（福岡/祇園）の口コミ詳細

移転焼き鳥 とりら櫛田神社前、祇園、中洲川端/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

junko0120さんが投稿した焼き鳥とりら（福岡/祇園）の口コミ詳細

移転焼き鳥とりら櫛田神社前、祇園、中洲川端/焼き鳥