junko0120さんが投稿した飯倉からき（福岡/野芥）の口コミ詳細 [食べログ]

この口コミは、junko0120さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

飯倉からき金山、七隈/日本料理

4回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.5
  
  |酒・ドリンク 4.0

4回目

2023/06 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.6
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

趣のある一軒家で寛ぐ至福の時間

1月にオープンしてからちょうど5ヶ月
スタッフの皆さんに良い意味で余裕がでたようで
料理長中心にチームワークばっちり
相変わらず居心地良いお店でした(⁠✯⁠ᴗ⁠✯⁠)

最初は場所が遠いかなと感じたけど
慣れると割と近い
地下鉄七隈線が博多まで延伸したので通いやすくなり
野芥駅で降りて早良街道をまっすぐ
あっという間に着いてました♪

山芋そうめん　小呂島の雲丹　蓴菜

アオリイカ　鮎の魚醤　カボス　山椒

玄海の鯛　叩きおくら　梅肉

ハガツオ　荏胡麻

中津の鱧　木耳　わかめ　お椀

賀茂なす　鯵　山わさび　酢飯

宮崎の鮎唐揚げ　胡瓜酢

車海老と魚介のしんじょ　新玉ねぎ　車海老等のソース

勢子蟹　冬瓜　ヤングコーン

中村牛肩ロース　万願寺唐辛子　九条ねぎ

佐賀産ひのひかり　お供　お味噌汁　

アイスもなか　いちじく　抹茶葛切り

すっかり食材が夏満喫です！
どのお料理も納富さんの感性豊かで
中島町倶楽部からのファンとしては
懐かしさを感じながら
また新たな発見をしたりで
この日も満足でした(^^♪

山芋そうめん、小呂島雲丹、蓴菜

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アオリイカ、鮎の魚醤、カボス、山椒　

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玄海の鯛、叩きおくら、梅肉

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ハガツオ、荏胡麻で香り付け

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中津の鱧、木耳、わかめのお椀

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器もステキ♡

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賀茂なす、鯵、山わさび、酢飯

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車海老と魚介のしんじょ、新玉ねぎ、車海老等のソース

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宮崎の鮎だったかな？

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鮎唐揚げ、胡瓜酢

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勢子蟹、冬瓜、ヤングコーン

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中村牛肩ロース、九条ねぎ、万願寺とうがらしと米麹

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佐賀産ひのひかり、一人分なのにゴメンね

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つやつや

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ご飯のお供、いつも残してゴメンね

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3人で

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役割分担

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抹茶葛切り、アイスもなか、いちじくの熱でアイスが溶けるから、先に食べた方が良いです　(；´∀｀)

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まずはシャンパン

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日本酒①

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日本酒②

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ワイン①

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ワイン②

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ワイン③

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またまた残してゴメンね

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2023/06/11 更新

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3回目

2023/03 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

飯倉にある私の隠れ家♡

「中島町倶楽部」からのご縁ですから
すっかり私の舌に染み込んでしまった数々のお料理

お料理作る納富さんの手元を
カウンター越しにぼんやり眺めながら
お酒呑みながら
お預けのワンちゃんみたいにお料理を待つ

私にとっての至福の時間場所♡(⁠ ⁠ꈍ⁠ᴗ⁠ꈍ⁠)

✧佐賀のはまぐり、ホワイトアスパラ、グリーンアスパラ

納富さんの出身地佐賀の食材を使った一品
ホワイトアスパラは生で食感を愉しみ
グリーンアスパラはすり流しに

✧ウチワエビ、外子、ジュレ

ウチワエビって伊勢海老より美味しいとも言われるだけあり、身は甘く歯ごたえが良い感じ
プリプリした食感と旨味が最高ね

✧ヒラスズキ、辛味大根、ポン酢

ヒラスズキ、もちもちの食感で甘みがあり美味しかった

✧炙った鰆、海苔醤油、山山葵

海苔醤油だけで日本酒呑める

✧白魚、うるい、筍、わらび、蕗、えんどう豆、卵とじ

春ですねー

✧のどぐろ、赤米蒸し寿司

のどぐろの旨い脂がご飯にしみて美味しい

✧ホタルイカ、蕗の薹、湯葉巻き、雲丹

納富さんらしい一品
大好きなお料理で美味しい

✧蒸し鮑、筍、ナンプラー

呑みすぎていつもこの辺りから記憶が>⁠.⁠<

✧宮崎和牛肩ロース、おぼろ昆布、葉山葵

✧ご飯

✧わらび餅、いちご、アイスモナカ

わらび餅には桜の花と葉が入ってた

素材がすっかり春らしいラインナップ
春爛漫でした❀

佐賀のはまぐり、ホワイトアスパラ、グリーンアスパラ

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団扇（うちわ）のような形をしているから、ウチワエビ

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ウチワエビ、外子、ジュレ

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ヒラスズキ、辛味大根、ポン酢

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炙った鰆、海苔醤油、山山葵

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料理長の手元を見つめる山田くん

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白魚、うるい、筍、わらび、蕗、えんどう豆、卵とじ

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のどぐろ、赤米蒸し寿司

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ほたるいか、蕗の薹、湯葉巻き、雲丹

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蒸し鮑、筍、ナンプラー

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宮崎和牛肩ロース、おぼろ昆布、葉山葵

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わらび餅に桜の花と葉が入ってた

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やはりスタートはシャンパン

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是非私に飲んでほしいと出されたお酒　見た目はステキだけど味はふつう笑

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帰りたくなくてまだ飲む笑

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オシャレなアテ作ってくれた

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メニューが出来てたー見らんけど

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2023/04/20 更新

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2回目

2023/02 訪問

夜の点数：4.5
- ［料理・味4.2
- | サービス4.5
- | 雰囲気4.4
- | CP4.0
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

飯倉の住宅街にオープンした隠れ家

お昼の営業を始めたと知り
お昼に伺おうかと思ったんですけどね〜
絶対ダラダラ飲みすぎてお座敷で寝ちゃって
目が覚めたら夜の部スタート
迷うことなく飲み直している自分を想像できたんでね〜
危ない危ない╮⁠(⁠＾⁠▽⁠＾⁠)⁠╭

✧車海老　平貝　金柑　ヤマウド　えんどう豆　
ブロッコリー　鰹出汁ジュレ

見た目もキレイで春を感じる
「シャンパンに合わせて」との言葉どおり
3杯も飲んでしまった✧⁠◝⁠(⁠⁰⁠▿⁠⁰⁠)⁠◜⁠✧

✧佐賀大良の牡蠣　新玉ねぎのソース

牡蠣は70℃の低温でじっくり火入れ
旨味が凝縮されています♡

✧タカベ　梅肉ソース　そばの芽

タカベって白身の高級魚なんだって
脂がのってますね〜

✧コウイカ　大島の塩水赤ウニ　奈良漬　塩

海をイメージするステキなブルーの器♡

✧12キロのヨコワ　エゴマの葉　黄身酢

✧はまぐり　熊本の筍　新わかめ　土瓶蒸し

✧蟹真薯揚げ　蕗の薹　蟹味噌と人参のソース

蕗の薹の苦味がアクセント

✧からすみ　昆布餅　有明海苔

昆布餅は富山の名産品らしい
スタッフの山田さんが富山出身なんです(^o^)

✧蒸し鮑　蕪　蕾菜　山わさび　肝出汁

✧宮崎ザブトン　せり　唐津の自然薯

✧佐賀の米　
かつお菜　じゃこ　明太　べったら漬　煮こごり
お味噌汁

ご飯が美味しくて珍しくおかわり
合わせてもちろん日本酒もおかわり

✧苺　アイス　もなか　わらび餅

拘りの器がステキで
それだけでお酒がススム

シャンパンから日本酒、そしてワインまで
飲みすぎました〜(⁠灬⁠º⁠‿⁠º⁠灬⁠)⁠♡

車海老　平貝　金柑　ヤマウド　えんどう豆　ブロッコリー　鰹出汁ジュレ

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太良の牡蠣　新玉ねぎソース

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タカバ　そばの芽　梅肉ソース

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コウイカ　塩水赤ウニ　奈良漬　塩

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ヨコワ　エゴマの葉　黄身酢

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背中

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土瓶蒸し

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新わかめ

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自分でわかめを投入

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こんな感じ

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あわび

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蟹真薯揚げ　蕗の薹　蟹味噌と人参のソース

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からすみ　昆布餅　有明海苔

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蒸し鮑　蕾菜　蕪　山わさび　肝出汁

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宮崎ザブトン

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宮崎ザブトン　せり　唐津の自然薯

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佐賀の米

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かつお菜　じゃこ　煮こごり　べったら漬　明太

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苺　小豆　アイス　モナカ　わらび餅

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2023/03/15 更新

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1回目

2023/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

飯倉の住宅街にオープンした隠れ家

京都たん熊、中島町倶楽部料理長、某ホテル総料理長を経て納富料理長が2023年01月05日にオープンしたお店

中島町倶楽部が居心地良すぎて大好きだった私
閉店から約4年、めっちゃ待ちました～( ；∀；)

当初もう少し市内に近い物件を検討していたそうですが
こちらの物件を見て大変気に入られたそうで
ちょっと不便な場所ではありますが開店となりました

地下鉄野芥駅から歩いて15分くらい
バス停唐木から歩いて3分くらい

住宅街の中にある一軒家です

コの字型のカウンター8名
個室カウンター4名
広い掘りごたつ式和室

トンガリ屋根の2階にもテーブルがあり

「酔っぱらっても寝る所ありますからね～」
と事前に言われた時は、ん?と思ったんだけど、
見てみて納得
次回からはお泊りセット持参します(｡•̀ᴗ-)✧

また一番の魅力は広いお庭
日が暮れるとライトアップされ
とても幻想的(♡ω♡ ) ~♪

いっぱい写真撮ったけど
まあ下手くそですので
どこまで伝わるか?

現在はコの字カウンターのみの使用ですが
先々全てのお部屋を使うそう

また、ランチ営業や食後のアラカルトメニュー等も
検討されています

営業時間は17:00〜23:00
一斉スタートではありませんので
好きな時間に予約出来るのもありがたい

納富料理長を支えるスタッフは男性2人
話しやすい方々です

この日のコース　　16,500円（税込）

✧無農薬野菜から引いた出汁

✧自家製からすみ、ホタテ貝柱、七草粥

✧炙ったふぐと皮、鮟肝和え

✧一週間寝かせた鰆炙って

✧氷見の寒ブリ、大根おろし葉山葵

✧ふぐ丹羽しめじ葱土瓶蒸し

✧宮崎鰻手巻き寿司　胡瓜千切り　木の芽

✧8キロの鰆　ベビーリーフ

✧昆布餅　生ハム　チーズ

✧八女の猪　大和芋　馬鈴薯　砕いたおかき　鼈甲餡で

✧鹿児島和牛ザブトン低温調理
白葱　モロミ　山わさび削って

✧佐賀ヒノヒカリご飯
お味噌汁
明太子　高菜　べったら漬　煮凝り

✧蕨餅　鹿児島きな粉　和三盆
最中で挟んだバニラアイス　苺　小豆

懐かしい納富さんの味
ご自身が酒飲みですので
お酒が欲しくなるお料理の数々
約4年ぶりなのに
ちゃんと覚えてる私(´ε｀ )

納富料理長のお料理のファンだった方
中島町倶楽部のファンだった方
癒やしの空間でお食事されたい方

是非是非足を運んでくださいませ〜

思い入れが加点されています(◍•ᴗ•◍)✧*。

納富料理長

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無農薬野菜で引いた出汁

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先ずはシャンパン

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ちょっと早いけど七草粥　　自家製からすみとホタテ貝柱が入ってます

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炙ったふぐと皮　　鮟肝和え

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日本酒①

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鰆を炙る

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一週間寝かせた鰆

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氷見の寒ブリ　大根おろし葉山葵

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土瓶蒸し

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ふぐ　丹羽しめじ　葱

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日本酒②

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宮崎鰻胡瓜千切り木の芽　有明一番海苔で巻いて

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鰆　ベビーリーフ　有明一番海苔で巻いて

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日本酒③

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昆布餅　生ハム　チーズ　　　　　　　　　　　　　　　　　　

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器もステキ♡

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八女の猪　大和芋　馬鈴薯　砕いたおかき　鼈甲餡

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鹿児島和牛ザブトン低温調理

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日本酒④

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鹿児島和牛ザブトン　白葱　モロミ　山わさび削って

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ご飯のお供

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艶々♡

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魚の骨で出汁を取った煮凝り

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お味噌汁

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100％蕨粉　鹿児島きな粉　和三盆

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捏ねる

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ん?　まだ飲めって?

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蕨餅　最中で挟んだバニラアイス　苺　小豆

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終わりのお茶

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掘りごたつのお座敷

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コの字カウンター

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2階①

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2階②

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天窓

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お庭

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カウンター個室

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2階ヘ〜

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2023/01/15 更新

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junko0120さんが投稿した飯倉からき（福岡/野芥）の口コミ詳細

飯倉からき金山、七隈/日本料理

ジャンルから探す

予算

営業時間

junko0120さんが投稿した飯倉 からき（福岡/野芥）の口コミ詳細

飯倉 からき金山、七隈/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

junko0120さんが投稿した飯倉からき（福岡/野芥）の口コミ詳細

飯倉からき金山、七隈/日本料理