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法隆寺由来の天平時代の古木に、仏手柑
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2017.1
新春〜♪大王松のお飾り、荒い塗りの折敷も使い良さそうで欲しい^〜♪
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貝柱しんじょう、中に紐がコリコリ〜♪
カブラで包んで
花びら餅みたいな❣️
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酉年だから*\(^o^)/*
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2017.1 鮑酒蒸し、
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明石鯛〜♪
炙りと刺身、わさびと酢で
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蓋とったら❣️白味噌、山芋、バチコ〜♪
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カワハギ、肝、水菜、土楽鍋〜♪
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味噌漬け、焼いてます〜♪
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マナガツオ味噌漬けにネギが合う
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北寄貝酢飯、器は岸野寛さんの、同じのん持ってます〜♪
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今日のネタ〜♪
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鯛づくし〜♪松皮造り〜♪美しい古伊万里〜♪
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2017.1 伊勢海老、クワイ素揚げ〜♪味噌乗っかり〜♪
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手塩皿も素敵〜♪
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入り口、スッキリ〜♪
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入って直ぐ^_−☆
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木島徹さんの設計〜❣️檜の長〜いテーブル
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お正月のご挨拶
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十日夷の日でした*\(^o^)/*
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お正月、大福茶
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男山*\(^o^)/*❣️山形のお酒〜♪
手酌で^_−☆捻りお猪口❗️
同じようなん持ってる〜♪高かった(^◇^;)
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おめでとう〜菊姫〜♪
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一口ビール、バカラアンティーク、我が家と同じのんや❣️お気に入りグラス
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酒のアテ^_−☆
ふきのとう味噌、自家製カラスミ
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途中のお蕎麦、葉ワサビ、ひんやりして美味しい
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美しい器、これ欲しい^_−☆
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2017.1 フグ雑炊〜♪
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しめしめ(^^;;追加の山椒ちりめんご飯(^^;;
お椀が素敵すぎ*\(^o^)/*
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デザート、イチゴアイスイチゴは四国の甘いの〜♪
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黒豆水羊かん、器との色合わせが❣️
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シメ〜♪お抹茶
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2016.12 柚子釜〜♪レンコン、ウニと湯葉あんかけ
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2016.12、ここから去年一回目行った時の写真
大根にバチコ
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2016.12 ワタリガニ❣️美しく〜美味しい❣️
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2016.12 白菜とフグ皮サラダ、ガラスのお皿
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2016.12 八寸^_−☆、福森道歩チャンの大皿〜♪
奥の室礼、李朝の高台^_−☆
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2016.12 刺身^_−☆、織部好き〜♪
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赤貝
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2016.12 フグ炙り〜♪
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古染の器〜♪炙りサワラ
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2016.12
甘鯛、皮カリカリ〜♪絶品*\(^o^)/*
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2016.12 八寸一人分、カラスミ、ナマコ、ゆり根
塩辛〜♪
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2016.12 白子天ぷら、珍しい三角の皿
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2016.12蕎麦〜♪
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2016.12 鴨汁〜♪
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2016.12 イクラ❺❻❺❻〜♪
お代わりもできますよ*\(^o^)/*
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2016.12
デザート、柿アイス、イチゴ
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2016.12.南京のくず焼き〜♪アツアツ懐紙で挟んで食べます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪、福島に新しいお店*\(^o^)/*
法善寺の有名な星だらけのお店で修行されて
独立されたばかりです。
友達から、料理はもちろんの事
器、室礼、接客とも
素晴らしいいお店だよ〜♪って
聞いて、行きたい❣️行きたい〜♪って
念じてたら12月に急なお誘い*\(^o^)/*
京都、庶民立ち飲みで、
たらふく食べた一時間後だったけど
速攻V(^_^)V当日押しかけ^_−☆
まだ、開店間近なので一席だけ空いていました
レビューしようと思ったのですが
まだ食べログに登録無くて(^^;;
マイレビのメンメン様に情報提供したら
即行ってくださり*\(^o^)/*
食べログ登録まで〜♪☆彡☆彡
ありがとうございました〜♪
メンメン様も気に入ってくださったみたいで
よかった*\(^o^)/*
12月に行って大満足だったので
1月も予約*\(^o^)/*
それからレビューしようと
温存してました。
お味はいちいち書かなくても
素材、味とも一流の味です❣️
そして、何が言いたいかというと(^_-)
先ずは
淡麗な室内
設計は京都の木島 徹さん❣️
京都、東京、海外の料理店や
ショップ、住宅など手がけて
素敵なお店ばかり設計。
アァ〜♪あのお店も❓って思われるかも〜♪
桺野、直コーヒー、うえと、うねの等
そんな方に設計頼まれた米増さん
お店のイスや備品も、センス良くて
気持ち良い〜♪
12月は
柚子釜、
大根バチコ
白菜フグ皮サラダ
赤貝
サワラ炙り
甘鯛、これが絶品❣️皮がカリカリに焼かれ
家では絶対にできない焼き具合、今回の一番のお気に入りでした。
見た目に豪華な八寸
ナマコ、自家製カラスミ、ユリ根団子
カブ松の実、塩辛、湯葉など
手打ち蕎麦と鴨つけ汁は
お口直し^_−☆
フグのとうとうみ？の炙り〜♪
フグ白子の天ぷら
シメ御飯は、たっぷりのイクラ
いくらでもお代わりできますよ〜♪
お抹茶と南京のくず焼き〜♪
アツアツなので懐紙に包んで食べます
☆☆☆☆☆☆☆
さあ*\(^o^)/*1月です❣️
友達と新年会
先ずはお正月の室礼
弥生時代の壺に白椿
天平時代の法隆寺の古木の上に
仏手柑、素晴らしい眺めです。
よう、こんなん集めたね❣️
これだけで、この店凄いって分かる人は分かるはずです*\(^o^)/*
大福茶をいただき
一口ビールで乾杯❗️
グラスはアンティークバカラのミケランジェロ
私もこれが好きで、冷酒はこれで飲んでます〜
何度かレビュー写真に出演してるかな〜♪
冷酒は山形の男山
素敵なデキャンタ〜です
一人で手酌、お猪口は好きなの選んで❣️
辻村さんのもあったりして^_−☆
みんなそれぞれ味があって、迷いました^_−☆
写真見たら12月も同じお猪口選んでたみたい
捻り好きかな〜♪
菊姫もいただきましたよ*\(^o^)/*
先ずは白味噌雑煮
木の蓋の上には大王松が清々しい
山芋とバチコ入り
蒸し鮑、島根の海苔ウップルイ☆彡
十六島って書いてウップルイと読むそう
蒸し鮑は、大根おろしと酒で三時間ほど蒸したもの、肝も美しく美味しい
ウップルイは香りが良くてサクサク
磁器の手炙りみたいな器に炭を熾して
北寄貝をサッと炙り
白ごま入りの酢飯に乗せて
岸野寛さんの器に入れて❣️
この器好き〜♪
同じの持っていて、毎日のように使ってます
ふきのとう味噌とカラスミはお酒のアテ
古伊万里のオテショウ皿に見とれてしまいました^_−☆
マナガツオの味噌漬けも、炭火で炙り
縦に細切りしたネギと
いつもはゴロッとした味噌漬だけど
薄切りは、刺身のようで違った味わいでした
もちろん、超美味しい〜♪
器の渋い赤、食欲そそりました☆彡
伊勢海老、クワイの素揚げ
伊勢海老の味噌も乗っかって〜♪
クワイの美味しさにビックリ〜♪
お口直しの蕎麦
前回蕎麦が
多かったので少な目にしてもらいました
葉ワサビとスッキリ味
お鍋〜♪
伊賀上野の福森さん土楽鍋
一人用の可愛いの❣️
何種類か土楽鍋持ってるけど
コレ持ってないから
注文しよう*\(^o^)/*
お肉も焼ける土鍋です。
カワハギと、肝、水菜
アツアツでした。
フグ雑炊でかなりお腹いっぱい*\(^o^)/*
白い御飯も有りますよ〜♪って
お声が〜♪
私、勿論食べます*\(^o^)/*
みんなイランイランって言ってたのに
やっぱり食べるワ^_−☆
全員お代わり〜♪白い御飯に山椒ちりめん
デザートは、
さぬき姫イチゴとイチゴアイス
黒豆水羊羹が来て❣️
お抹茶^_^
毎月来たい*\(^o^)/*
ご夫婦二人で頑張ってる❣️
若くて可愛い奥様
真面目なご主人
どこに、こんな目利きセンス持ってはるの❓って感じ、修行時代によっぽどあちこち歩いて、見て、良い器、料理勉強してはったのかな❓
素材よし、料理よし、器よし、お店よし、
椅子もいい、人柄よし、笑顔よし
値段よし(^^;;
値段ね、京都祇園の料理店に比べて
お得だと思う*\(^o^)/*
今は、予約すぐできると思いますよ❣️
今に取れなくなる予感が〜
皆さん急げ*\(^o^)/*
おばちゃん、宣伝するからね〜♪
応援したくなるご夫婦とお店❗️
久しぶりに長いレビュー(^◇^;)
私の気合い入れよう
わかるかな〜(^_-)