千本桜はんひちさんが投稿したNOMI RESTAURANT（京都/綾部）の口コミ詳細 [食べログ]

この口コミは、千本桜はんひちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

NOMI RESTAURANT綾部/肉料理、日本料理

4回

夜の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.9
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2024/12 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

最高のお誕生日会、私の食べログランキング一位の最高のレストランで❣️

私的食べログ2024年ランク一位
☆*:.｡. o(≧▽≦)o .｡.:*☆
去年も一位でした

友達の合同誕生日会にやって来ました
前日は大阪福島の澤田さん
それで終わりかと思ったら
YRさんが3泊するよって☆彡
それなら次の日ノーミに行こうよ
予約よろしくってキナコアンコさんに頼んで
それが今年の春のことでした

連チャン合同誕生日パーティー
しかも二軒とも最高のお店❣️

ノーミレストランは東京のYRさんに
是非味わって欲しかったお店
でもかなり遠くて無理かなぁと
でも私たちの食べログ根性が勝ちました
大人の遠足誕生日会

ジビエお任せコース27500円
メニューは前回の11月とほとんど同じ
お魚だけが縞鯵から鯛に代わって
愛媛の藤本さんの最高級の
神経締めの鱧と鯛
素晴らしい素材と包丁のkireaji(^з^)-☆

今回は食べたあと福知山にお泊まり
なので❣️お酒が飲めるのです
初めてなんですここでお酒飲むのは
日本酒、シードル、赤ワインを楽しみました

何度同じものを食べても
その度に感動の渦
鰹節、人参、きゅうり、ネギ

お出汁も最高級
ご飯も土鍋と銅鍋の二種
私は銅鍋が好みでおかわりしました❣️
果物の切れ味も素晴らしい
そして☆*:.｡. o(≧▽≦)o .｡.:*☆
なんと部屋のライトが落とされて
ハッピーバースデーの歌
サプライズ❣️
シュータワーバースデーケーキ登場
最後に次男君が淹れたコーヒーを追加注文して
それもやっぱり美味しいんです

盛り上がるみんな❣️❣️
他にも4名のお客様
それも偶然にも私の知り合いや
料理人さんたち
一緒に祝ってもらいました

最高のお誕生日会
最高のレストラン
最高の仲間たち
思い出に残る日
食べログで知り合った仲間
ほんとにありがとうございました

料理の説明はebさんやキナコさんが
丁寧に説明されてますので
私は割愛しますね(๑>◡<๑)
写真でお楽しみくださいませ

初めての夜の食事

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三兄弟❣️イケメンさん

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ハッピーバースデー❣️素敵なマダムはヴィヴィアン　ウエストウッドのブラウスでした

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お誕生日おめでとう四人の仲間と

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究極の❣️舌感触

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鰹節は光って

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薄い鰹節はほろほろと

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初めてここでお酒飲みました

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鱧です

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鱧を炙って

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愛媛の藤本さんの鯛、表面が光って

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ドメーヌバニユ　シードルナチュラルebさんにゴチになりました

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茶碗蒸しは平飼いで育てた鶏さんの卵

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ネギの切れ味が素晴らしい

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猪焚き合わせ

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天然なめこ

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いつ食べても絶品

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子鹿ランプ、雌鹿

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鹿カツ❣️進化してたカリカリ

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鹿ロースカツ

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切れ味2種のきゅうり

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猪、鹿、鉄

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土鍋のご飯

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出汁巻卵、

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猪、鹿、松坂豚

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肉肉しいハンバーグ

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銅釜のご飯

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包丁切り自家細麺

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洋梨切れ味

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アイスクリーム❣️

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野生茶、真菰茶

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コーヒーは追加で

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鱧を模したお菓子

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デザートは特別にシュークリーム

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切れ味❣️

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鱧の骨切りの音が素晴らしい

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長男君は紺色しっかりと説明してくれます

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三男くんは白

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次男君は赤

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ついたのは16時

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カラフルなお店

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本日のメニューとお酒

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参考写真、大阪駅から京都に行って山陰線に乗ります

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参考写真、大阪駅で待ち合わせして京都から山陰線に乗ります

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参考写真。大阪駅こんなことになってるのね

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参考写真、ノーミで食べた後は福知山のホステルにお泊まり、狭くて寒かったよ〜ノーミの近くにも旅館素泊まりあるそうです

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2024/12/26 更新

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3回目

2024/11 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

前回も最高だったのに❣️またその上を目指して進化していました☆*:.｡. o(≧▽≦)o .｡.:*☆鱧の骨切りの音がまだ忘れられない最高のでランチでした

12月も行くけど
その前にも行きたと駄々を捏ねて‼️
二人で訪問
予約を取ってもらいました
インスタで見た鱧の骨切りを
見たくて、食べたくて我慢できない❣️

ジビエお任せ27500円
ドリンクはノンアルコール
クラウスターラ700円
このノンアルが美味しい
野生紅茶1000円は自家製

これまではジビエ中心でしたが
最近はお魚もメニューに加わりました
しかもそのお魚が
愛媛の神経〆名人の
藤本淳一さんのお魚なのです
今回は瀬戸内海の鱧と縞鯵
鱧は京都の夏の風物詩ですが
本来は11、12月が美味しいそうです

透明に近い美しい大きな鱧
骨も太くて愛媛地元の料理屋さんでも
骨を抜いたりするとか
目の前でKIREAJI最高の包丁で
軽やかな音をシャッ‼️シャッとさせて
その音の素敵なこと☆*:.｡. o(≧▽≦)o .｡.:*☆
すまし汁と焼き霜
今まで食べた中でダントツの美味しさ

縞鯵は切れ味最高の包丁で
表面が光輝き
口の中に入れるとツルン
そして噛むと中からおいしさが広がって
藤本さんによると最近で一番の
縞鯵だったそうです
感謝ーーーー❣️

もちろんジビエも美味しくて進化
特に鹿カツの衣が
以前は包丁でみじん切りだったのが
今は手でパンを割いて細かくしてるそうです
以前より衣がカリカリして
進化を感じました

お米は自家製新米
一粒ずつ時間をかけて選定した米粒を
二種類のお釜で食べ比べ
私は銅鍋のご飯が好みでおかわりしました

お店は手作りカラフルな
遊園地みたいですね
でも使われてる器の素晴らしいこと
この２日後に大阪の鮨三心さんに行ったら
丹波篠山の同じ陶芸家のお皿が出てきて
びっくりしました
そして口当たりのいいスプーンは
茶碗蒸しに付いて
このスプーンも器にこだわる大原の友達の
別荘で同じのを見ましたよ❣️
彼はそのスプーン自慢して一個一万❓とか
なかなか手に入らないのです
そんな器などを使ってるって
さすがノーミレストランですね
お父様の眼❓なのかな

お客様も陶芸家や料理人さん、パテシェさん、
漁師さんなど全国から来られて
注目のお店
今年末にテレビで紹介されるとか
そうなると予約困難になりそう

でもインスタでキャンセル情報たまにあるので
近場❓の私は有利かも
と言っても車で二時間ほどかかるけどね
いつ来てももう最高と思うのに
また行くと進化してるから素晴らしい
来月も行くので楽しみです

最高のランチ
ご馳走様でした

可愛いお店

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いつもいいお席❣️ありがとう

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美しい

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最高の鱧

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お出汁

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ほんがれ節

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最近でいちばんの鯵だったそうです

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切れ味最高❣️光ってる

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茶碗蒸しのでスプーンが素敵

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つくね

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切れ味人参

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舌に乗せると、幸せ気分

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鹿カツも素晴らしい

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美味しすぎる鹿、イノシシ、豚のハンバーグ

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ひよこから育てたニワトリの卵の卵焼き

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新米

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銅のご飯が好き

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おかわりしました

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ハッタイ粉のお蕎麦❓

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細い切り目が入ってます

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このノンアルコールが美味しい

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帰りは少し暮れて

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お茶にしました

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メニュー

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亀岡駅で待ち合わせして私のジム君運転してもらいました

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2024/11/27 更新

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2回目

2024/05 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

子供の日の楽しい大人の遠足

二度目です
去年行ってからトリコ〜、虜
三兄弟はトリコロール❣️
彼らに敬意を表して
私は赤い時計に青いバングル
白い麻のブラウスで決めて(((o(*ﾟ▽ﾟ*)o)))♡
記念撮影しました
青いバングルは
ebさんがモロッコに旅行の時のお土産
サンローランの館で買い求められたものです❣️

今回も同じメンバー四人
四人ともこのお店の虜になってるんですよ
お任せ、19800円
メニューは写真に入れましたので
それをご覧ください

さあ乾杯
私はノンアルコールビール
それも美味しいんです

素敵なショーが始まります
三男凛志郎17歳がカンナで削る
薄いミクロンの究極の一枚を味わって

長男遊士丸23歳がその削り節で
丁寧にとったお出汁を飲んで
あー滋味❣️
美味しい胃袋に沁みます❣️
これだけでもここに来た価値があります
この日は特に愛媛の漁師さん
藤本さんのお魚2種
鯛とイサキが出てきて
最高でした

この日の猪は
捕獲の様子を動画
インスタ投稿されてた猪でした
ご馳走でした

串焼きはいろんな種類
ハツ、シンタマ、うちもも、猪のバラ
それぞれに美味しい
声をあげるほど美味しい
肉質も焼き具合も最高です

specialの血のソーセージ
フレンチのブータンノアールは
ちょっと苦手だけど
これは美味しすぎました

ご飯はNOMI米❣️
土鍋と銅鍋で2種類のご飯を楽しみます
甲乙つけ難いご飯
一口づつだけど三回おかわりしました
あー幸せ

そして蕨の出汁巻は
次男陽乃進20歳が焼きます
卵はもちろん
卵から孵ったヒヨコが鶏になり産んだ卵
もうお腹いっぱい
でもこれからメインのハンバーグ
猪、鹿、松坂豚
大きさは選べます
180gにしました
男性方は大きめ
お腹いっぱいなのに美味しくて
次は大サイズにするとリボンさんと誓いました(=´∀｀)人(´∀｀=)

飲み物は
ノンアルコールビール
獺祭の炭酸水
石垣島のレモンソーダ自家製シロップ
最後に三男ちゃんが丁寧に淹れたコーヒー

うっわなども素晴らしい
特に茶碗蒸しのスプーン❣️
前日に友達の家で同じスプーンを見ました
唇当たり❓が素晴らしいって
ほしいなぁと友達に聞くと
とてもお高いのです
それと同じのが出てきてびっくり
これって！！(◎_◎;)
一個一万ぐらいするはず！(◎_◎;)
しかも順番待ちですすぐに手に入らないのです

カツ丼の器もチョー有名な
能登の赤木明登さんの塗り
素晴らしい器たち
欲しいけど手が出ないお値段です

料理はもちろんの事
お店が醸し出す雰囲気
スタッフ全員の心使い
緊張を強いられない心地よさ
そして素材の安心感と満足感
もちろん切れ味(^з^)-☆
飲み物も全て美味しくて
さらに進化していました

今回も前にも増して
トリコ❣️虜❣️
トリコロールしました

次はハモ切りだそうです
トリコロール
楽しみです

究極の一枚

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人参✖️KIREAJI

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猪、鹿、豚ハンバーグ

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詳しいメニューです

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彼らに合わせたバングルと時計

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トリコロール三兄弟と千本桜

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このノンアルコールビール美味しい

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まずはお出汁

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愛媛の漁師、藤本さんのイサキ❣️きゅうり

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最高級のスプーン❣️欲しいけどめちゃくちゃ高いねン

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獺祭の炭酸水

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special❣️猪の血と鹿のソーセージ

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蕨を巻いた出汁巻

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普通サイズ、小、大、選べます

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石垣島のレモンソーダ、自家製シロップ

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ご飯はNOMI米

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鹿肉ロースカツ

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能登の赤木明登さんの塗り器❣️素晴らしい

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野菜スープ

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さちのか、西表島のピーチパイン

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紅茶のアイスクリーム

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野生茶

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ありがとう

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真剣です

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メニュー

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いい天気

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二条駅から特急に乗って

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帰りは一時間半遅れました

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2024/05/17 更新

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1回目

2023/11 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

今年一番の衝撃のレストラン

福知山のジビエレストラン
ジビエ❓
友達の息子が捌いた京都の鹿や
娘の友人の猟師さんからの
根室の蝦夷鹿
我が家の冷凍庫に入ってるワ
なんて思いながらちょっと軽く
お誘いに乗りました

京都の道の駅
味夢の里で待ち合わせ四人です

我が家から福知山まで
１時間半ほどかな
今年九月に福知山に行く予定があり
ホテルもとって
丹後半島の旅に行くつもりが
行けなくなって
なんとなく福知山❓
縁があるのかなあと思いながら
味夢の里から車を*\(^o^)/*30分ほど走らせます

こんな遠いところ❓
田舎❓
美味しいお店があるの❓と
半信半疑で車を走らせます
と言っても私は道の駅からピックアップ

ところが
DIYの手作り感があるかわいいお店
衝撃の一撃
今年行った、食べたお店の中で
一番印象深いお店でしたヽ(￣д￣;)ノ=3=3=3

はじめに驚いたのは
料理人
若き三兄弟
22.20.17歳
修行経験ほとんど無し‼️ですって
お父様が料理などの説明を
ずっと何時間もしてくれます
蘊蓄〜私は苦手なんだけど
こちらの蘊蓄話は面白くて
これまた衝撃的なので聞き入ってしまいました

三男さんがカンナで
鰹節を削ることから始まります
それがなんと‼️薄さ3ミクロン
究極です(^з^)-☆
美しくてしかもとても美味しいんです
その削り節をたっぷり使ったDASHI
まず飲んで胃を温めます
あー幸せ
と呟いてーーー
皆さん優しい気持ちになります

そらから料理の始まり❣️

食材の鹿や猪などは
自ら捕獲したもの
丁寧な処理の話が面白い

卵から孵化した雛から育てた鶏の卵
茶碗蒸しとだし巻き卵
味が濃くて美味しかったら〜
もう頬が緩みます

そんなことより
包丁がすごいのです
毎日研ぎに２時間以上
なので1日一度
夜か昼かの一回転のみ
だってきゅうり二本ほど切れば
包丁の切れ味が悪くなるからって
一度の料理に包丁20本

切れ味が素晴らしい
きゅうりも野菜もお肉も
今まで食べたことないような
食感(๑>◡<๑)
ニンジンは舌に乗せると
ツルツルとして
生まれて初めての舌触りの経験

切れ味だけが素晴らしいのではないのです
どこにもほとんど修行に行ってないのに
味付けも盛り付けも最高に美味しいのです
器もドッシリとした作家モノ
繊細な料理の対比が素敵

削りのことは誰にも譲れない
包丁のことなら誰にも譲れない
だし巻き卵のことなら‼️
コーヒーの挽き方なら‼️
とか三兄弟それぞれのこだわり
それもカリカリしてるのではなく
自然にほんわかと
そして真っ直ぐ真面目に仕事してる姿
私は真っ直ぐな人が好き
私も真っ直ぐ❓すぎるとこがあるけどね
ホンマですよ〜

美味しい
すごい美味しいの連発のランチ
16500円

食べたのは
究極の一枚
出汁
松豚は稲藁で香りつけ
茶碗蒸し
秋鹿は親鹿と子鹿のシャブシャブ
串焼きは肩、子鹿のシンタマ、内腿、ランプ
押し切り、引き切りきゅうり食べ比べ
出汁巻は土鍋ご飯と
鹿カツ
人参切れ味なます
猪　鹿　鉄ハンバーグ
鉄板で焼いて
〆ご飯は鹿ネックの時雨佃煮と
紅茶アイスクリーム
果物は柿とメロン
野生茶

詳しくはご一緒した
ebさん、リボンさん
キナコアンコさんがメニュー書かれてますので
そちらを籠らんくださいませ〜

11月、12月と
今年はまだあるけど
これ以上の衝撃のお店⁉️
出てくるかなぁ
ご馳走様
次の予約が楽しみです
そして若い三兄弟のこれからも
楽しみです

ニンジンの舌触りったら❣️

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三兄弟、イケメンです

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鰹節の切り口‼️素晴らしい

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3ミクロン

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ちなみに数日後2ミクロン達成❣️インスタに発表してました、おめでとう

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お出汁とります

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最高のお出汁と器作家さん

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私はノンアルコール

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鹿シャブ

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ヒナから育てた鶏が産んだ卵で

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茶碗蒸しの美味しかったこと

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子鹿と大人の鹿肉

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きゅうり二本切ったら包丁を研ぎます

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美味しいご飯

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だし巻き卵の美味しいこと❣️

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鹿と猪のハンバーグ

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鹿カツ

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香辛料は入ってません

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素晴らしい艶と薄さのなます

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食べ並べのご飯

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めちゃくちゃ美味しい

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きゅうり❓舌に乗せると初めての経験❣️

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鹿時雨佃煮

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紅茶のアイスクリームも素晴らしい

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コーヒーの〆とても美味しい

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23.20.17歳の三兄弟

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器や調理器具も厳選されてます

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ノンアルコールビール美味しかった

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亭主さんはお話し係

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メニュー

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家も店内もみんなの手作り

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庭の鬼ぐるみ

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風で落ちてきました

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カントリー

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坂道を登って

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$NOMI RESTAURANT - レクチャー*\(^o^)/*$

レクチャー*\(^o^)/*

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$NOMI RESTAURANT - 料理上手なお方*\(^o^)/*$

料理上手なお方*\(^o^)/*

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お店の前庭

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素晴らしい作業

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2023/11/09 更新

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千本桜はんひちさんが投稿したNOMI RESTAURANT（京都/綾部）の口コミ詳細

NOMI RESTAURANT綾部/肉料理、日本料理

ジャンルから探す

予算

営業時間

千本桜はんひちさんが投稿したNOMI RESTAURANT（京都/綾部）の口コミ詳細

NOMI RESTAURANT綾部/肉料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備