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造り盛り合わせ
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カツオ最高(造り追加。笑)
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稚鮎
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カレイ
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イカを生姜醤油で
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トロ
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マグロの漬け
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甘海老
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鰯
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岩牡蠣
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雲丹
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煮穴子
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ネギトロ細巻き
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日本酒(鈴政オリジナル)
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オクラ&イカ(お通し)
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メロン(〆のデザート)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回はいつもお世話になってる方に連れて来てもらいました。
お客様はかれこれ40〜50年通ってるみたいで2〜3年前にオーナーが変わったけど、板前さんは以前からの方が２名残られてるみたい。
この日は平日なのにお店はスタートから満席
とても人気店なんですね。
食事は おまかせを
お通し
↓
お造り
↓
お造り追加
↓
稚鮎
↓
おまかせにぎり(8カン)
↓
岩牡蠣 (別オーダー)
↓
ネギトロ細巻き
↓
メロン(デザート)
何を食べても鮮度抜群でめちゃくちゃ美味しかった
牡蠣はそこまで得意ではないけど、この岩牡蠣はめちゃくちゃクリーミーで激ウマ❣️
久々にこんな美味しい牡蠣食べた
あと、鈴政さんのイチオシは雲丹にぎり&煮穴子❣️
雲丹は軍艦にせず、にぎりでお塩を載せて。
煮穴子はプルップルで口の中で溶けてなくなる
是非予約が取れれば一度行って頂きたいお店です