mityuruさんが投稿した伊酒屋なる（神奈川/上大岡）の口コミ詳細 [食べログ]

15回目

2024/04 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

上大岡西での営業最終日

本日で上大岡西での営業が最後となる伊酒屋なるさんに運良く訪問。オードブル盛り合わせ、生牡蠣、鯛のカルパッチョ、ウニのタリアータ、ウニのトマトクリームパスタ、ハンバーグとリゾットを注文。しばらく食べれないと思いたくさん注文してしまったが、どれも大変美味しく食べ過ぎてしまった。

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2024/04/17 更新

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14回目

2024/04 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

4月に入っての延長営業

4月に入って電話が繋がらなくなったためにネット予約しての訪問。オードブル盛り合わせから始まり、鰤のカルパッチョ、プロシュートコット、上総牛のボロネーゼセルジオさんのリガトーニと100円クーポンのマルゲリータを注文。安定した美味しさ。

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2024/04/10 更新

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13回目

2024/03 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

牛すじ赤ワイン煮

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2024/03/27 更新

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12回目

2024/02 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

久しぶりのなる

土曜日の5時に予約して訪問。昨年夏に愛南でびやびや鰹が衝撃的に美味しかったために思わず、愛南鯛と野菜のフリットミストを注文。さらに、ポテサラ、鎌倉野菜サラダ、鰯とウイキョウのパスタ、生ハムピザを注文。すべて美味しく頂きました。

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2024/03/02 更新

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11回目

2024/01 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

新年のなる

1月2日の午後6時になるに4名で来訪。ワインを飲みながら、オードブル盛り合わせ、鮪のカルパッチョ、合鴨のコンフィとバーニャカウダを最初に注文。鮪は、普通に醤油をつけてお刺身を食べるものと全く異なる味に驚く。合鴨を一口食べたところで、のっぴきならない急用が出来て、1人退店となるが、楽しい新年会となる。

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2024/01/04 更新

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10回目

2023/12 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今年最後のなるに

クリスマスイブが24日日曜日のために、23日の夜になるに訪問。飲み放題の忘年会・新年会パーティーコースの7480円をあらかじめ予約。オードブルから始まり、みやび鯛のカルパッチョ、鎌倉野菜のバーニャカウダ、海鮮グラタンとオマール海老焼き、カジキのパスタ、マグロ頬肉のアクアパッツァ、肉三種盛り、マルガリータ、デザート盛り合わせ。飲んで食べてお腹いっぱいで大満足。、

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2023/12/25 更新

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9回目

2023/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

飲み放題付き4500円コース

金曜日の夜にコース予約して訪問する。コースにプラスして、ポテサラと大山鶏のレバーペーストを追加。コースはオードブルから始まり、カルパッチョ、野菜サラダ、ポーク、ビーフ、パスタ、ピザ、デザートと、追加しなくてもかなり満足度の高いコース。上大岡もクリスマスの準備が始まった。

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2023/11/17 更新

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8回目

2023/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

週末に海産イタリアンを堪能する

土曜日の夜に予約して来訪。鰯のベッカフィーコ、気まぐれポテトサラダ、プンタレッラのサラダ仕立て（生ハム添え）、鯖のカルトッチョ、ペスカトーレを注文。ワインはコルテーゼが美味しく、野菜と魚に偏ったイタリアンを堪能する。

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2023/11/06 更新

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7回目

2023/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

週末夜のなるにて

土曜日の午後8時半になるへ。本日は魚類が充実している、三崎のソウダガツオ、鳴門のイナダ、沖縄国頭のロウニンアジのカルパッチョ3種盛り。このカルパッチョは、魚毎にマスタードなどで味を変えている。ロウニンアジのアジフライ、鎌倉野菜サラダ、和牛ハンバーグ、自家製ベーコンのカルボナーラを食べる。お腹いっぱいであったが、カルボナーラも最後に美味しく食べられた。

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2023/10/31 更新

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6回目

2023/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

金曜日の夜に予約を入れて来訪。カウンター以外は満席の盛況ぶり。注文は、鎌倉野菜、ポテサラ、カツオのカルパッチョ、ダツのロースト、豚肉のポルケッタ、マルゲリータと各種ハイコスパワイン。大変美味しくいただきました。次回はコースを頼みたいと思います。

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2023/10/27 更新

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5回目

2023/09 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ハイコスパワイン

土曜日の夜来訪。ほぼ満席で、テーブル席は予約されていてカウンターのみ空いているととのこと。注文したのは、鎌倉野菜のサラダ、ヨコスジフエダイのカルパッチョ、気まぐれポテトサラダ、牛ミスジのタリアータ、サラミのマルゲリータ。飲み物はハイコスパワインのトスカーナブランコが美味しかった。

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2023/10/02 更新

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4回目

2023/09 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

揚げピザビスマルク

土曜日の夜10時からの訪問。ポテサラ、イワシのマリネ、揚げピザビスマルク、牛肉タリアータ、ハニーチーズと牛すじと青唐辛子のブラぺぺを食べる。用があり先日の上大岡熱祭に行けずに、食べれなかった揚げピザビスマルクを食べることができた。

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2023/09/11 更新

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3回目

2023/08 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ワインたっぷりのボロネーゼ

伊酒屋なるという店名からもイタリアンのお店だということがわかるが、今回、鎌倉野菜のサラダ、レバームース、パテドカンパーニュ、ポテトフライ、ワインたっぷりのボロネーゼなどのかなりフレンチの色合いのある料理を注文。フレンチのメニューも美味しい。

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2023/08/14 更新

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2回目

2023/07 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

上大岡で秀逸なイタリアン

オードブル盛り合わせ、生牡蠣、ビーフグリル、季節野菜を使ったバーニャカウダ、クワトロフォルマッジ、ブラックペペロンチーノと今日も美味しい。

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2023/08/01 更新

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1回目

2023/07 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

新感覚ボロネーゼ

上大岡の鎌倉街道関の下近くのプラザ京神ビルB 1Fにある伊酒屋なるさん。初めての訪問、オードブル盛り合わせ、生牡蠣、三元豚のローストポーク、最強のハンバーグクラッシュボロネーゼ、マルゲリータを食べる。このボロネーゼは、ハンバーグを崩した肉がゴロゴロで、今まで食べたことのない感動の美味しさ。

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2023/07/15 更新

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mityuruさんが投稿した伊酒屋なる（神奈川/上大岡）の口コミ詳細

移転伊酒屋なる上大岡、港南中央/バル、居酒屋、イタリアン

ジャンルから探す

予算

営業時間

mityuruさんが投稿した伊酒屋 なる（神奈川/上大岡）の口コミ詳細

移転伊酒屋 なる上大岡、港南中央/バル、居酒屋、イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

mityuruさんが投稿した伊酒屋なる（神奈川/上大岡）の口コミ詳細

移転伊酒屋なる上大岡、港南中央/バル、居酒屋、イタリアン