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ロースとヒレ、赤身。
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なかなかの絶景。
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タコと水菜のサラダ
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コーンスープ
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サラダ、おかわり
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ヒレ、第1回目
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ロース第2回目
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焼き野菜。もやし、えのき、ズッキーニ。
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締めのガーリックライス
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デザートのパン焼いたの。シナモンパウダーにて。
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別デザート
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こんな感じ
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メニュー
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お店の入り口
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入口横
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入口看板、雰囲気あります
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店内の雰囲気
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帰省する際は何としても行きたい‼︎…という事で毎回行きます。勿論肉質もですが、雰囲気やサイドメニューなど全てが好き。まだ高いお店に行った事もありますが、松林の見える外観や宮崎という土地が高揚させ、虜になるのかと。
こちらでチャンピオン牛を頂いた事もありますが、脂が強すぎて完食出来なかった事もあり。安定のロース肉のコースがオススメです。