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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コースで15000円。
どのネタもとても美味しく、食材の目利き能力の高さを感じさせられました。高級店でも一つ二つ疑問のネタがあったりするものですが、一つも疑問ありませんでした。単純にすごい。
一品モノとして香箱ガニの焼き物(甲羅にカニの身とタマゴが入っていて、上にカニ味噌と卵黄などを合わせたものを乗せ焼いた料理)が抜群の美味しさでした。旬ものですからおそらく12月いっぱいのものでしょうが、ほんとに美味しいのでおすすめです。
酢飯は白酢〜赤酢の中間くらいでした。赤酢にすると白身の味がぼやけるため試行錯誤し、現在は赤酢を弱めているのだと大将はいっていました。赤酢は赤身など味の強いネタには合いますが、全部のネタに合うわけではないとあくまでも僕は思うので。個人的には白酢オンリーか、ネタによる使い分けがベストだと思っています。
太平系列とは違い、シャリの甘さは控えられている感じ。シャリの握りは柔めで空気が含まれていますが、口に運ぶまでに崩れることはないギリギリのバランス。シャリは粒だっていて程よい存在感があります。
全体としては大満足。惜しむらくは、コース全体としては脂ののったものが多かったため少し重めでした。冬の魚は脂ものが多めになるのは少し仕方ないとも思いますけどね。