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今回は日本酒メインで
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リコッタチーズのおでん
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せせり
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ももつけね
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鶏もも肉の生ハム
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手羽先
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北海道産ねぎ
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パテサンド
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坦々鶏
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砂ずり
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背肝
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柿酢漬け
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河内鴨葱餡かけ
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肝
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つくね
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焼おにぎり
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鳥スープ
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蜜柑のシャーベット
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店内の様子
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北新地に佇む焼鳥の名店「焼鳥 市松」さんに初訪問。
運よく予約が取れたので伺いました。
メニューは比内地鶏のコースとなってます。
期待が高まりますね!
お酒は日本酒の5種飲み比べをお願いしました。
コースはリコッタチーズのおでんからスタート。
絶妙な火入れの絶品串と独創的な一品料理の全17品を堪能しました!
コースはここまで。
追加も可能でしたがお腹一杯だったのでこれで終了。
接客サービスも含め大満足!!
ご馳走さまでした。