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先付 穴子三昧
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椀 甘鯛沖津焼
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造里
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八寸
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和牛ホホ肉の万年煮&広島牛と雲丹のタルタル
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石焼 複雑水風
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焼肴 鰤大根 牛蒡 鹿 蓮根
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〆肴 雪見蕎麦
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穴子釜炊きご飯
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甘味 酒粕とメレンゲのアイス
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お着き菓子
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名作チェアが並ぶ床下サロン♪
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今回の広島旅のメイン「庭園の宿 石亭」さんへ
予約を取るのも大変ですがたまたま空きがあってので即予約!
念願かなって初めての宿泊♪
手入れの行き届いた自慢の庭園・個性的なお部屋・趣向を凝らしたライブラリなど非日常を味わえる素敵な空間が広がっています!
夜のお食事は部屋食でいただきました!
お料理、接客、雰囲気ともに素晴らしく楽しいひとときを堪能しました♪
名物の穴子料理も味わえて大満足♪
ご馳走さまでした。