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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
住宅地にひっそりと佇むシェアレストランは
1日限定3組だけの完全予約制のお店
ここのお店のシェフは、なんと調理師専門学校の時にお世話になっていた先生なんです〜
今年のクリスマスは、恩師がつくるクリスマスディナーを味わいに伺いました️
お庭を眺めながらシェフおすすめの
ノンアルコールペアリングでコース料理をいただきます。
初めのお皿は
・シェフの出身でもある御殿場の米粉を使ったシューに
新潟県産の真鴨のもも肉を赤ワインで煮込んだ
ラグーソースを挟んだひと口アミューズ
・天使のエビとハーブ
愛知県産ブロッコリーのムース
・さつまいものポタージュ
砂糖を使わずさつまいもの甘さを引き出した美味しいスープ
オードブル
オマール海老と冬の味覚の自家製コンソメジュレ
オマール海老の半身を使用し
名古屋コーチンを使ったの自家製コンソメに
自家製のいくらを盛った贅沢なジュレ
添えてある愛知県産のわさび菜と共にいただきます
スープ
ズワイガニのフランと蕪のブルーテ
カニの旨みが凝縮された茶碗蒸しといった感じでしょうか
冬野菜を代表するカブのソースとの相性はバツグン
おかわりしたいぐらい美味しかった逸品
魚料理
熟成した天然スズキと帆立のパイ包み
パリッとしたパイ生地が美味しいクリスマスらしい一皿
海老のソースと添えられた蕎麦の実の美味しさに驚きました
肉料理
牛フィレ肉のグリルとフォアグラのソテー
赤ワインソース
クリスマスにはやっぱり
美味しいフォアグラが1番です☝️
デザートは
ピスタチオのパリブレスト
緑茶のアイスクリーム、ノエル仕立
フランスの伝統菓子パリブレストを
1人用に仕立てた可愛いシュー菓子
アイスは抹茶ではなく、緑茶⁈
シェフが静岡出身だからでしょうか
聞くの忘れましたが…
甘さの中に緑茶を感じれる白い緑茶アイス初体験。
長時間発酵自家製フランスパン
しっとりとした程よい柔らかさで
もっちりとした食感と風味がよく格別な美味しさでした。
シェフがその都度、料理の説明とノンアルドリンクの説明にテーブルまできていただき
丁寧に対応してくれて
温かみとおもてなしを感じられる
手間暇かけた贅沢なクリスマスディナーでした。
ノンアルペアリングはDOUXLESS（ドゥレス）
・ROUND GINGER
・HERBAL PEACH
・CHAOS GRAPE
アルコールのペアリングよりも
ノンアルペアリングの方が
より食事が楽しい私でした
‐‐‐‐‐‐‐‐‐‐order‐‐‐‐‐‐‐‐‐‐
クリスマス限定コース ¥15000-
DOUXLESS グラス¥800-