rtake57さんが投稿した味あら井（大分/中津）の口コミ詳細 [食べログ]

この口コミは、rtake57さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味あら井中津/日本料理

7回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2022/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

１月の味あら井さん

金曜日の夜は13月ぶりに味あら井さんで夕食
12月初旬に電話で16,500円のコースを予約してます。

最初のドリンクは芋焼酎芋のソーダ割りをオーダー、
新井さんに不思議がられた。

先付けは大根の煮物、干し椎茸や牛蒡、青菜

焼酎で喉を潤したので、あとは冷酒をおまかせで
お願いすると、たくさん用意しているので少しずつ
出しますと嬉しいお言葉

最初は兵庫県の奥播磨純米吟醸超辛生酒

お造りは虎ふぐ
薬味は芽葱、わさび、塩、カボスです。
地物のフグは旨味たっぷり。カボスと塩でいただいた。

お造りはクエ、甘鯛、アオリイカ、赤貝、鳥貝と
少しずつ地元大分の魚が続きます。

冷酒は滋賀県の萩乃露しぼりたて辛口純米無濾過生原酒
中汲み・直汲みだ。フレッシュでわずかなガス感

煮蛸、柔らかくて旨みが強い。

のれそれ、ポン酢、もうすぐ春ですね。

冷酒は岐阜県の三千盛純米ドライ超辛口純米大吟醸
辛口ですが旨味と酸味のバランスも良い。

豊前の一粒カキと玉ねぎをポン酢で。
小ぶりですが旨味たっぷりなカキです。

鮑とアコヤガイの茶碗蒸しに鮑の肝ソース。
貝の旨味、鮑の肝の磯の香りとコク

杵築の赤ウニと別府湾の烏賊を海苔で包んで手渡し

大将が伊勢海老を２尾披露しました。
動画を録っている方も。

冷酒は石川県の宗玄特別限定雫酒壺古古酒大吟醸
兵庫県産特Ａ地区山田錦で造った大吟醸の雫酒の
中採りだけを集めて５年間じっくり熟成させた古酒

焼き物は長崎県のクロムツ、橙

先ほど披露された伊勢海老を炙り、
唐墨と鬼おろしで和えて

大将が海うなぎを串に刺して披露
うなぎは白焼きでいただいた

冷酒は山口県の天美純米大吟醸生原酒、飲食店限定酒

蒸し鮑、別府湾の鮑

冷酒は佐賀県の光栄菊 Hello！KOUEIGIKU 愛山
無濾過生原酒、アルコール13度

このあたりから酔いが回って記憶が曖昧です。

焼き物は和牛、シャトーブリアン

冷酒は長野県の大信州別囲い純米吟醸番外品生

天ぷらは、海老芋、白子、ワカサギかな。
さつまいもは大分県の甘太くん。とても甘い。

蛤や蛸、サヨリ、カニなど海鮮のあんかけ、熱々です。

食事は炊きたての土鍋ご飯、伊勢海老の味噌汁、香の物

デザートはイチゴとバニラアイスクリームに
ゴマのペーストをかけて

大将がマグロを切り分けていますが
どうなったか記憶にない。

別に炊いたご飯、炊き込みご飯だったかな、
おむすびにして竹の皮に包んでお土産に。
とても食べられないだろうと遠慮するつもりだったが
いただきホテルで夜食に食べた。美味しかった。

ごちそうさまでした。

味あら井さん外観、日豊線の高架沿い

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表札、ワクワクします

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玄関を入って左、客室への扉

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カウンター席はグループごとにアクリル板で仕切られて

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大根など根菜と干し椎茸

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虎ふぐ

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兵庫県の奥播磨純米吟醸生

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クエ

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甘鯛

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アオリイカ

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滋賀県の萩乃露しぼりたて辛口純米無濾過生原酒

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赤貝

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鳥貝

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煮蛸

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のれそれ

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岐阜県の三千盛純米ドライ超辛口純米大吟醸

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豊前の一粒カキポン酢、玉ねぎ

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鮑とアコヤガイの茶碗蒸し、鮑の肝ソース

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杵築の赤ウニ、別府湾の烏賊

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伊勢海老を披露する大将

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群馬県の大盃大盃 MACHO 愛山 80、愛山を80%精米した低精白酒、レディマッチョですね

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藍島の鰆

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宮城県の鮪

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石川県の宗玄特別限定雫酒壺古古酒大吟醸

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長崎県のくろむつ

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炙った伊勢海老に唐墨と鬼おろし

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海うなぎの白焼き

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海うなぎ

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山口県の天美純米大吟醸生原酒飲食店限定酒

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蒸し鮑、別府湾の鮑

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佐賀県の光栄菊 Hello！KOUEIGIKU 愛山

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シャトーブリアン

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シャトーブリアン

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長野県の大信州別囲い純米吟醸番外品生

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天ぷらは海老芋、さつまいもは大分県の甘太くん、しらこ、ワカサギかな

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滋賀県の萩乃露しぼりたて辛口純米無濾過生原酒

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蛤や蛸、サヨリ、カニ、などのあんかけ、熱々

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食事は土鍋ご飯

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土鍋ご飯、伊勢海老の味噌汁

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伊勢海老の味噌汁

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ゴマペースト

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甘味はイチゴとバニラアイスクリーム

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ゴマペーストをかけていただきました

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お土産のおむすびを竹皮で包む大将、２個いただき夜食にいただきました

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2022/01/29 更新

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6回目

2020/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

さらに素敵なお店になった味あら井さん

２年ぶりに味あら井さんに再訪できました。
電話が通しなかったのでインスタを拝見すると
お店は改装中とのことだった。

10月26日にリニューアルオープンされたので
予約して、金曜日の夜にお伺いしました。

以前は座敷だった左手がカウンター席になって
おり、祇園元勢さんからの大きなお祝いが
貼られています。

店内は素敵な内装、カウンター席を増やし、
座敷は減らしたそうです。
カウンター席が増えたのは嬉しいですね。
右手の元カウンター席はスタッフルームに
なっているとのこと。
お久しぶりですとごあいさつして、ゆったりした
カウンター席に座ります。

ドリンクは芋焼酎のソーダ割りをお願いした。
あとは冷酒をおまかせで。

まず福岡県の杜の蔵杠葉（ゆずりは）純米吟醸

先付けは、聖護院大根、牛蒡、椎茸、春菊の
お浸し、ゆず味噌

お造りは縞鯵、地元の松葉鰈、山口県のクエ、
たいら貝、赤貝

冷酒は佐賀県の天吹純米大吟醸雷神生
酒米は兵庫県産愛山、40％精米

鳥取の松葉蟹を披露された

お椀は地元の渡りがにの真丈

伊勢海老を披露された

鰤かな

冷酒は山形県の山吹極番外編純米大吟醸無濾過
原酒、兵庫県産山田錦を35％精米

はだてのウニとアオリイカを海苔で包んで

ウニと鮪を海苔で包んで
ウニは函館

冷酒は山口県の天美特別純米生原酒
酒米は山口県産山田錦、60％精米、
酒造りを止めていた歴史のある下関の蔵を
復活して初醸造した御酒

鰆、あん肝ソース

お寿司は大間の鮪

冷酒は島根県の王祿意宇（おう）純米大吟醸

焼き物は大分の白甘鯛、鬼おろし、煮蛸

牛肉の炙り

冷酒は山形県の東北泉純米大吟醸瑠璃色の海
しずくとり限定品、酒米は岡山県産雄町を使い、
45％精米

冷酒は静岡県の天虹大竜爪袋取り・槽搾り号外
純米大吟醸山田錦、酒米は兵庫県の山田錦、
40％精米

白子、山国川の青海苔

揚げ物、なんだったかな

岩手県の南部美人美山錦純米

まず豪快に焼き伊勢海老を半身

冷酒は石川県の宗玄純米八反錦原酒
酒米は広島県産八反錦で55％精米

クエの肝、松葉鰈の卵

冷酒は新潟県の59Takachiyo山田錦38無調整
生原酒純米大吟醸、酒米は山田錦、38％精米

富田林の海老芋

冷酒は秋田県の雪の茅舎製造番号酒純米大吟醸
生原酒、酒米の兵庫県黒田庄産山田錦を35％精米

冷酒は三重県の颯純米超辛口

食事は土鍋ご飯、ご飯のお供、味噌汁

いつもながら、素晴らしい素材と御酒ですね。
いろいろお伺いしたのですが、酩酊して途中から
記憶にございません。
この後、バーフォーシーズンズさんにお寄りした
のもあるのでしょう。
ごちそうさまでした。

2年ぶりです。看板は変わりないような。

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外観は変わらないような

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右側がカウンター席だったのですが、左側に変わっていました

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改装前も素敵でしたが、リニューアルしてさらに素晴らしい

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聖護院大根、牛蒡、椎茸、春菊のお浸し、ゆず味噌

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福岡県の杜の蔵杠葉（ゆずりは）純米吟醸

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お造りは縞鯵、地元の松葉鰈、山口県のクエ、たいら貝、赤貝

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佐賀県の天吹純米大吟醸雷神生

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鳥取の松葉蟹

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地元の渡りがにの真丈

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伊勢海老

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鰤かな

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山形県の山吹極番外編純米大吟醸無濾過原酒、兵庫県産山田錦を35％精米

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はだてのウニとアオリイカを海苔で包んで

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ウニと鮪を海苔で包んで、ウニは函館

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山口県の天美特別純米生原酒

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鰆、あん肝ソース

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お寿司は大間の鮪

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島根県の王祿意宇（おう）純米大吟醸

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焼き物は大分の白甘鯛、鬼おろし、煮蛸

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山形県の東北泉純米大吟醸瑠璃色の海しずくとり限定品

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静岡県の天虹大竜爪袋取り・槽搾り号外純米大吟醸山田錦

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白子、山国川の青海苔

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揚げ物、なんだったかな

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岩手県の南部美人美山錦純米

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茹であがった松葉蟹

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伊勢海老

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石川県の宗玄純米八反錦原酒

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クエの肝、松葉鰈のたまご

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新潟県の59Takachiyo山田錦38無調整生原酒純米大吟醸

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海老芋

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秋田県の雪の茅舎製造番号酒純米大吟醸生原酒

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三重県の颯(はやて)純米超辛口

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土鍋ご飯

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土鍋ご飯、ご飯のお供、味噌汁

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2020/12/21 更新

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5回目

2018/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ミシュランおめでとう

中津市に現れました。
味あら井さんにお伺いしました。

冷酒①は静岡県の喜久酔
大将がクエを入手したと冷蔵庫から取り出すと
歓声が挙がった。18キロとのこと。
先付けは見事な柿釜で、蓋を取ると柿とキーウイ
の白和えです。
お造りは先ほどのクエと地物の赤貝
盛り合わせは縞鯵、たいらぎ、アオリイカ、
北海道のバフンウニ

冷酒②は山形県の上喜元翁
鰆のたたきとワカメを鮟鱇の肝を溶いたぽん酢で
立派な伊勢海老を見せるご主人は満面の笑み
伊勢海老はまずお造りで、鮪とののり巻きにして
手渡しででいただいた。

冷酒③は岐阜県の三千盛純米大吟醸しぼりたて
茹でたクエの胃袋はコリコリとした歯ごたえ
お椀は蟹真丈に椎茸、ニンジン、青菜
トロヅケのにぎりを１貫
見事な太刀魚を見せるご主人。
皆様、といっても５人ですが、一斉に写真を
珍しい青鱚も見せていただいた。

冷酒④は滋賀県の北島純米吟醸
酒肴に唐墨
塩焼きの太刀魚と蒸し鮑、蒸し鮑は細かな切れ目
を入れて唐墨を挟んで。なんとも贅沢。
フグの焼き白子を手巻き寿司で

冷酒⑤は奈良県の篠峯Vert亀ノ尾純米吟醸
肴は青鱚の一夜干し
肉料理は中津で獲れた猪

冷酒⑥は高知県の文佳人純米吟醸
白甘鯛と獅子唐の揚げ出しにとろろ

冷酒⑦は岩手県の赤武NEWBORN
クエの餡掛け

酒⑧は島根県の王禄純米吟醸無濾過生酒原酒
食事は土鍋ご飯
まず煮えばなをいただいた。
香の物と豪快な伊勢海老の味噌汁で何杯お代わり
したか覚えていない。
伊勢海老はお椀からはみ出す半身で、ほじくれば
いくらでも身がでてくる

冷酒⑨は高知県の土佐しらぎく
甘味は自家製のプリンにジャパニーズウイスキー
山崎１２年をかけて。
先客様は皆様お帰りになりました。
さてバーに参りましょうか。

ごちそうさまでした。

味あら井さん、中津駅から５分ほど、看板を見るとわくわくしますね。

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最初の冷酒は静岡県の喜久酔特別純米

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１８キロのクエ

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柿釜は白和え

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クエのお造り

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地物の赤貝

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お造り盛り合わせは縞鯵、たいらぎ、アオリイカ、北海道のバフンウニ

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②冷酒は山形県の上喜元翁

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鰆のたたき

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伊勢海老

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伊勢海老のお造り

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伊勢海老と鮪ののり巻き

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③冷酒は岐阜県の三千盛純米大吟醸しぼりたて

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クエの胃袋を茹でて

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海老真丈

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鮪のにぎり

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太刀魚

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④冷酒は滋賀県の北島純米吟醸

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唐墨

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太刀魚

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蒸し鮑に唐墨

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焼きフグ白子の手巻き寿司

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⑤冷酒は奈良県の篠峯Vert亀ノ尾純米吟醸

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青鱚の一夜干し

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肉料理は中津で獲れた猪

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⑥冷酒は高知県の文佳人純米吟醸

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揚げ出しは白甘鯛と獅子唐にとろろ

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柚釜は鱈の白子フライ

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⑦冷酒は岩手県の赤武NEWBORN純米吟醸

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クエ

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⑧冷酒は島根県の王禄

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土鍋

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ご飯と香の物

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伊勢海老の味噌汁

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⑨冷酒は高知県の土佐しらぎく

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甘味はプリンに山崎12年

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自家製プリン

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2018/12/06 更新

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4回目

2018/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

中津に現れました。
味あら井さんにお伺いしました。
前回は昨年11月です。

１８時に入店すると先客はいません。
しかし２組来られ５席のカウンターは満席です。

大きな蛤が皿に盛られていた。大将が蛤を食べ
比べていただきたい。千葉の東京湾産、大分の
杵築産とのことだ。のちほど蛤鍋でいただいた。

最初に宮崎の「みるも」と「きんがい」。金貝
と書くのでしょうか。青柳とのこと。

次は菜の花の白あえに舞茸焼き浸し、卵黄味噌
漬け、金魚草、カシューナッツに土佐酢ジュレ
です。混ぜていただいた。美味しかった。

臼杵の天然虎ふぐの薄造りは橙と塩だけです。

つまみに渡り蟹の内子を匙で。

お造りは縞鯵、関鯖、あおり烏賊、萩のウニ、
地元の赤貝、鳥貝、サヨリ、たいら貝、鮪と
盛り沢山です。
鮪は壱岐の定置網にかかった鮪とのこと。

奇っ怪な虎魚君が登場、虎魚君は不機嫌なご様子
だった。大将が手に持ってスマホに近づけると
エラを張って威嚇する虎魚君だった。

酒肴に炙った唐墨と虎魚、ウニと伊勢海老の
のり巻きで御酒が進む。

蒸し物はフグ白子にカニのあんかけだ。
鮪のにぎり寿司と鮪の炙り。

焼き物はのどぐろに付け合わせは鬼おろしで
薬味は橙です。

鮑の殻に蒸し鮑、唐墨炙り、渡り蟹の内子に
あん肝のソース。
小鉢は虎ふぐと虎魚の皮の煮凝りだった。

虎魚のフライは塩でいただいた。

耶馬溪牛の炙りに玉ねぎソース。
渡り蟹の味噌を匙で。

天ぷらは筍とたらの芽です。
飯蛸の輪切りにはイイがぎっしりだった。

蛤鍋は千葉東京湾の蛤と大分杵築の蛤の食べ比べ
です。殻が白っぽくて身がピンク色かがった方が
千葉産とのこと。肉厚だが固い。

フグのアラ煮かな。骨にゼラチン質の身が。

食事は筍とじゃこ、青海苔の土鍋ご飯です。
香の物、味噌汁です。

味噌汁は豪快に伊勢海老のぶつ切りを甘い
白味噌仕立てだった。

食べきれなかったご飯はおむすびにして持ち帰り。

甘味は栗と小豆のアイスクリーム、あまおう、
抹茶の葛餅かな、をチョイスして満腹です。

冷酒は
新潟県佐渡の至（いたる）純米吟醸
山形県の楯の川純米大吟醸無我
新潟県上越の越の白鳥純米
島根県の王祿超王祿
山口県の雁木純米槽出あらばしり
三重県の作槐山一滴水
山形県の米鶴かっぱ純米微発泡
山形県の裏・雅山流瑠美

ごちそうさまでした。

味あら井さん外観

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宮崎のみるも、きんがい

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菜の花の白和え

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臼杵の天然虎ふぐ

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渡り蟹の内子

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お造り

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威嚇する虎魚君

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壱岐の定置網にかかった鮪

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唐墨炙りとおこぜ

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伊勢海老とウニ

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フグの白子、カニあんかけ

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鮪のにぎり

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鮪の炙り

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のどぐろ

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蒸し鮑、唐墨炙り、渡り蟹内子にあん肝ソース、虎魚と虎ふぐの皮の煮凝り

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虎魚のフライ

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耶馬溪牛、玉ねぎソース

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渡り蟹の味噌

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筍、たらの芽の天ぷら

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イイダコ

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右が千葉産、左が杵築産

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蛤鍋

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少しピンク色が千葉産

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フグだったかな

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土鍋ご飯は、筍とじゃこ、青海苔

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土鍋ご飯と香の物

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味噌汁

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デザートのメニュー

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栗と小豆のアイスクリーム、あまおう、抹茶の葛餅かな

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2018/02/20 更新

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3回目

2017/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

中津に現れました。

半年ぶりのあら井さんです。
カウンターは５席、今夜も満席です。
個室や小あがり席も満席のようです。

来年１月からコース料金が変更となるようです。
カウンターは8000円と10000円、店主お任せが15000円の３コースとなります。

さて、樽詰スパークリングワインポールスターで喉を潤しました。

先付けは大きな柿、柿釜の中には白和えです。
ハゲのお造りには、肝とポン酢がたっぷりとかけられており、淡白なハゲに濃厚な肝、これはお酒が必要ですね。冷酒ください。

冷酒は福井県の越の鷹、さっぱりとした御酒。

お造りは赤貝、本ミル貝、クエ、烏賊、石垣鯛だったでしょうか。ポン酢と甘い醤油でいただきました。
冷酒は新潟県の高千代です。

毛蟹とウニの手巻き寿司は手渡しで。
茶碗蒸しは白子とべっこう飴だったかな。

次のお造りは鰤かな。蒸し岩牡蠣、対馬ののどぐろ塩焼き、煮蛸で御酒が進みます。

冷酒は秋田県のやまとしずくタイプＫ
酒肴は煮穴子、椀物は渡蟹の真丈です。

冷酒は山口県の雁木です。
魚ばかりではなく和牛の炙りも。
油物に、冷酒は佐賀県の鍋島ブラックです。

最後の冷酒は岩手県の赤武だった。

食事は出汁茶漬けだったかな。
酩酊して記憶にございません。申し訳ない。

ごちそうさまでした。
次回は２月頃、お伺いします。

中津駅から日豊線の高架沿いに５分ほど。あら井さんの看板を見るとワクワクします。

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あら井さんのカウンター席、わずか５席の特等席。

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コース料金変更のお知らせ。

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樽詰スパークリングワインポールスター

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柿釜

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ハゲの肝ポン酢和え

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福井県の越の鷹

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お造り、貝は赤貝と本海松貝

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新潟県の高千代

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茶碗蒸し

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蒸し岩牡蠣、のどぐろ塩焼き、煮蛸

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秋田県のやまとしずく

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煮穴子

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渡蟹の真丈

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山口県の雁木

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和牛の炙り

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油物

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佐賀県の鍋島ブラック

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松茸

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岩手県の赤武

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つやつやの土鍋ご飯

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出汁茶漬けだったかな。

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2017/11/13 更新

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2回目

2017/04 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

中津に現れました。
ゴールデンウィークのある日です。

小倉から旧国鉄のロングシート車に揺られて１時間、全国に名を轟かしつつある味あら井さんにお伺いするため中津に参りました。５回目の訪問です。

さて、予約した１９時にお伺いするとカウンター席に先客のご夫婦が２組、お一人様がその間におじゃましました。

冷酒は秋田県のまんさくの花、福岡県の若波黒トンボ、栃木県の鳳凰美田、山形県の東の麓龍龍龍龍（テツ）、山口県の貴、岐阜県の百十郎キュベジャポンです。

肴は夏野菜のお浸し、ポン酢ジュレとカリフラワーのすり流し、大分の蒸し鮑、お造りはオコゼ、グロテスクですが身は美味しい。唐墨はちょい炙りで、お造りは鯵、あおり烏賊、本ミル貝、仙崎のウニ、沖縄の鮪です。鮪は１８０キロとのことで赤身とトロ、トロの握り寿司をいただきました。

椀物は玉子豆腐の沢煮、木の芽が香ります。焼き物は伊勢海老、白甘鯛、白海老だったかな。牛タンの炙りに極細のパスタを衣にしたコロッケ、シャコ、キンキの鍋物でギブアップしてしまいました。

酩酊して食事までたどり着きませんでした。

いつものように、素晴らしいお酒やお魚をいただきましたが、写真を見ても首をひねるばかりでした。もうしわけありません。次回は寒くなった頃にお伺いしましょう。

バーには寄らなくてはとお店を後にしました。

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2017/08/10 更新

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1回目

2015/12 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2015/12/23 更新

rtake57さんが投稿した味あら井（大分/中津）の口コミ詳細

味あら井中津/日本料理

ジャンルから探す

予算

営業時間

rtake57さんが投稿した味あら井（大分/中津）の口コミ詳細

味あら井中津/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備