-
蟹とセリの味噌和え
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蟹とセリの味噌和え
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蟹とセリの味噌和え
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蟹とセリの味噌和え
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-
蟹とセリの味噌和え
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旨味が強く甘味のある松葉蟹
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お蕎麦とトリュフ
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目の前でトリュフを削ると心地よい香りが広がります
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蓋をして～
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パッカーンするとブワッとトリュフの香りが♪
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トリュフ蕎麦
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トリュフ蕎麦
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中にゎうずらの卵
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崩して混ぜ混ぜ
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蕎麦リフト
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お出汁を注いでます
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蓋の裏にゎ龍の絵が
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カッコイイです
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お椀
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九条ネギたっぷり～
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アラゎほわほわして美味しい
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キンメの藁焼き
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キンメの藁焼き
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キンメの藁焼き
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キンメの藁焼き
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ブリ大根
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ブリ大根
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ブリ大根
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-
ブリ大根
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姿ゎ見えずともこの中でブリが泳いでます
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フグの南蛮焼き
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フグの南蛮焼き
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肉厚でブリンブリンなフグ
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白子の天ぷら
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-
白子の天ぷら
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-
贅沢にキャビアが乗ってます
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フカヒレのうま煮
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-
フカヒレのうま煮
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-
フカヒレ
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伊勢海老
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筍
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-
貝
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和牛つくね
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-
和牛つくね
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-
和牛つくね
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-
キンピラも添えられてます
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-
和牛つくね
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-
たまり醤油に漬けた卵黄
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-
中にゎ牛タンも入ってます
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-
卵タレにからめて～
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-
ご飯
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-
マグロ丼
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-
マグロ丼
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-
シジミの潮汁
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マグロ丼
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大間のマグロの中トロゎ驚く程に滑らかな舌触りです
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牡蠣蕎麦
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牡蠣蕎麦
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お汁粉とあまおう
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お汁粉とあまおう
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お汁粉
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白餡とミルクのお汁粉
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お汁粉
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サッパリと良い仕事をしてくれます
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大きなあまおう
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あまおう
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果汁がたっぷりです
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-
ガトーショコラ
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-
あとから山椒が追いかけてきます
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-
ガトーショコラと抹茶
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ガトーショコラと抹茶
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抹茶
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-
ノンアルスパークリングワイン
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-
ノンアルスパークリングワイン
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-
ノンアルスパークリングワイン
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-
ミカンジュース
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-
ほうじ茶
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-
伊勢かぶせ茶
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かまどに焼き台があってライブ感溢れる食事が楽しめます
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-
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-
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-
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-
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023/1/21
この日のディナーゎ銀座にある
『銀座 稲葉』さん
コチラで腕をふるう店主の『稲葉正信』さんゎ
・グランドハイアット東京『六縁』の副料理長
・コンラッド東京『風花』の総料理長
・ミシュラン5つ星を獲得する
三重・伊勢志摩のリゾート『アマネム』の総料理長
その朝食を米国の雑誌『BRIDES』における
“The Best Hotel Breakfasts in the world”に導いた
とてつもなく凄い経歴の持ち主
お店に入ると『融通無碍』の文字が
『融通無碍』って何だろう？
行動や考えが何の障害もなく自由で伸び伸びしてる事
との事です
扉を開き大きなカウンターへ案内されました
とても笑顔の素敵なスタッフの人に癒されます
まずゎドリンクで乾杯
☆ノンアルコール スパークリングワイン…1500円
☆ミカンジュース…1000円
追加ドリンク
☆ノンアルコール スパークリングワイン…1500円
☆ほうじ茶(温)…1000円
☆伊勢かぶせ茶(冷)…1000円
この日メニューゎ
☆オススメコース…33000円
①蟹とセリの蟹味噌和え
鳥取県産の松葉蟹を使用
蟹の身がたっくさんです♪
松葉蟹ゎ旨味が濃くて噛み締めると
上品な甘さや風味と共に柑橘の香りが広がります
セリのシャキシャキとした食感も良いですね
②トリュフ蕎麦
目の前で蕎麦にトリュフを贅沢に削ってくれます
削ってる時から漂うトリュフの香りがスゴッ
それから蓋をしての提供
蓋を開けるとトリュフの香りがより一層広がってきます
蕎麦の中にゎうずらの卵
卵を崩すと中から黄身がとろ～り
よ～く混ぜ混ぜしてから食べます
蕎麦をすすると極上の香りが口の中いっぱいに広がり
もう幸せ
③アラのお椀
蓋を開くと裏面に龍の絵が
京都にある天龍寺にある天井の龍の絵の『雲龍図』
使用してるお椀が『天竜寺椀』と言うみたいで
天龍寺と天竜寺椀の龍をかけて
特別に裏に龍の絵を描いてもらったという
稲葉さんにしか無いオリジナルのお椀です
このお椀の中にゎ
蒸し焼きにしたアラと九条ネギが贅沢な程に入っています
アラの身ゎとてもフワフワとしていて
お出汁の旨味が心に染みるぅ～
和食って良いなぁ～と改めて思う瞬間です
九条ネギの風味がサッパリとしてます
④キンメの藁焼き
イギリスのマルドンの塩と柚子胡椒
キレイな結晶の形をした塩
キンメゎ身がプリップリで品のある味わい
ピリッとした柚子胡椒のアクセントに
塩によって引き立つ身の甘さ
どっちも美味しいけど塩のまろやかさの方が好き
⑤ブリ大根
なんとこのブリ大根
主役が大根のブリ無しなブリ大根
いやいや実際にゎブリも使われてるんです
ブリの旨味をいっぱい含ませた大根
まず香りを嗅ぐと確かにブリがいます
大根を食べるとアラ不思議
マジでブリ大根
大根から溢れる沢山のお出汁からゎ
ブリの風味が押し寄せてきて
それなのにしっかりと大根の旨味がある不思議な感覚
大根を食べてるのに口の中でブリが泳いでるぅ～
⑥フグの南蛮焼き
三重県のあのりフグを使用した南蛮焼き
肉厚なのが2つと骨付きのお肉
フグゎぶりんぶりんな弾力
骨の部分に付いた身がとにかく絶品
ずっとしゃぶっていたくなる程に美味しかった
⑦白子の天ぷら
キャビアが盛られた贅沢な天ぷら
白子ゎとても濃厚でミルキー
口に含むととろけて無くなります
キャビアの塩味ともマッチしてて
あっと言う間に無くなっちゃった
正直、白子ゎ何度食べても苦手でしたが
初めて白子が美味しくまた食べたいと思えました
⑧フカヒレのうま煮
フカヒレ/伊勢海老/真珠貝/筍/ホウレン草が入ってます
白湯ベースのうま煮ゎ海鮮の風味もあり
あとからほんのりと黒七味が
それぞれの具の味が濃厚なんだけど
個々が主張しすぎず1つにまとまってます
⑨和牛つくね
つくねの中にゎナント牛タン入り♪
たまり醤油に漬けた卵黄を潰してからめて食べます
和牛の旨味たっぷりなつくねゎゴツゴツとした肉感
牛タンのアクセントが本当面白い
和牛に牛タンなのでくどくならない？って思うけど
くどさゎ無くペロリと食べれてしまう
キンピラゎ野菜が大きめにカットされていて
野菜の食感も存分に楽しめて美味しかった
⑩マグロ丼
マグロの丼と牡蠣の蕎麦が選べるとの事
牡蠣が苦手なのでマグロ丼をお願いしました
ちなみに嫁ゎ両方
大間の中トロを使用した丼で胡麻のタレで食べます
中トロを舌に乗せた瞬間にヤバイと感じました
とても柔らかく滑らかな舌触り
噛まなくても溶けて無くなるんじゃないのか？って程
先日、三崎でマグロを食べたけどもレベルが違いすぎる
濃いマグロの旨味と脂にゴマダレが合わさると
とんでもなく美味く相性の良さに感動しました
艶々に炊かれたご飯もメッチャ美味しく
美味さの余韻に浸りました
嫁ゎ牡蠣そばも凄く気に入った様で
臭みが全く無くこんな美味しい牡蠣食べた事無いとの事
次の日になっても『あの牡蠣美味しかったな～』っと
何度も何度も呟いてました
⑪お汁粉&イチゴ
白餡とミルクのお汁粉とあまおう
お汁粉の甘味に柑橘の風味が加わり後味爽やか
そしてあまおうが『デカッ！』
スカイベリーでこの大きさゎ良く食べるけど
あまおうでこの大きさゎ見たことない
果汁たっぷりで酸味が少なく甘さいっぱいです
⑫ガトーショコラと抹茶
チョコの風味の後から山椒が追いかけてくる
面白いガトーショコラ
大人なスイーツの後に抹茶で素晴らしい〆に
カウンター内にゎ焼き台やかまどがあり
調理する光景が見られワクワクでした
藁焼き等の音や香り
器や料理の美しさに美味しさと驚きな舌触り
五感で楽しむ素晴らしい料理でした
想像もつかないこの感じゎ第六感まで刺激されてる？
若いお兄さんと最後にスイーツの話をしたり
土浦から来てると話しをしたら
ナント稲葉さんのお祖母さんが土浦とかで驚き！
しかも我が家から近い場所という事で更に驚きました
スタッフの人達ゎ全員がとても笑顔が素敵で
優しく話しかけてくれて本当に居心地が良かったです
素晴らしい数々のお料理ご馳走さまでした