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外観
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店内
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乾杯
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シャンパン
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「海老と夏野菜の向附」
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「鱧のお吸い物」
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「お造り」
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「鮎の塩焼き」
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「鮎の塩焼き」アップ
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「ゴリ唐揚げ」他
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「ゴリ唐揚げ」他アップ
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「鮑の酢の物」
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「炊き合わせ」
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「米沢牛」
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「鰻と玉蜀黍のご飯」
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「たまごがけご飯」
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「たまごがけご飯」アップ
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「宇治金時」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人生初の鵜飼を
楽しみに人生二度目の
『京都吉兆嵐山本店』にお邪魔しました
ただこの日
雨は降ってなかったのですが
前日の大雨により保津川が増水
人生初の鵜飼は
あえなく中止とあいなりましたが
『京都吉兆嵐山本店』での
会食を大いに楽しみました
本日のお部屋はコチラ
一番奥のお部屋になるのかな!?
まずは皆さまとシャンパンで乾杯
乾杯は
「2008AndréClouetLeClosdeBouzy」
「海老と夏野菜の向附」
土佐酢ジュレの中に
海老の殻入り
食感と海老の風味が
良い感じでした
「鱧のお吸い物」
この「鱧」が肉厚で
今年食べた「鱧」の中で一番
「お造り」
アコウ、つぶ貝、鮪
「つぶ貝」の食感大好きです
「鮎の塩焼き」
いろんなところで
「鮎の塩焼き」を頂きましたが
今年1の美味しさでした
何が違うんだろう
焼き方??
フワフワで柔らかく
とても美味しいの
お部屋を暗くしての登場
演出がにくい
「ゴリ唐揚げ」他
アルコールのおともって感じです
「鮑の酢の物」
「炊き合わせ」
茄子、万願寺唐辛子
「米沢牛」
「鰻と玉蜀黍のご飯」
恒例の「たまごがけご飯」
お腹は一杯ですが
ここの「たまごがけご飯」
美味しいから食べれちゃう
写真撮り忘れの
「水菓子」の後は
「宇治金時」
とてもキメ細かい
「宇治金時」で
粉雪みたいに口の中で
トロけるの
独自の苦みもきいてて
とても美味しかったです
こんなステキな会にお誘い頂き
本当にありがとうございました
※今回のドリンク(ワイン)は全て持ち込みでした